tag:blogger.com,1999:blog-82085274428993796252024-03-18T04:03:11.167+01:00El Hada de las TartasEl Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.comBlogger373125tag:blogger.com,1999:blog-8208527442899379625.post-72883440357642868182023-07-21T10:55:00.006+02:002023-07-21T10:59:08.419+02:00BIZCOCHO DE LIMÓN CON MUCHO LIMÓN<p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYu9u_c4vdYEcsK14W6MLCei0EeEoy2hCBX8GEmOURtuKd_cxyes1ImHosHkQ88zUpxemygHP8yWKqAAMOZqtACi2oaz4bas0UAbLwcRK4DUZq2DAP2j_f64vq9dkINlpZtLx2KwVPdkK-_z_Fy7B6XTxo2UaY4fyecijIC7Y9rKwlmvNGlANkGopHlCGx/s640/1@IMG_0558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYu9u_c4vdYEcsK14W6MLCei0EeEoy2hCBX8GEmOURtuKd_cxyes1ImHosHkQ88zUpxemygHP8yWKqAAMOZqtACi2oaz4bas0UAbLwcRK4DUZq2DAP2j_f64vq9dkINlpZtLx2KwVPdkK-_z_Fy7B6XTxo2UaY4fyecijIC7Y9rKwlmvNGlANkGopHlCGx/w640-h480/1@IMG_0558.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3x0Rg7rY-DvKfRZr1jPvJePI8_GZ-1I2VsEjAMrG-bbEDWQcf_HD6rsu8wA6aO0op-WM6q9BmTcKyRBz22jebt3rP18g2qrkX2o8C-WKpxj72gESittZ8A29OuDLF8rPLjMF6R0Rk_Me6jThorKu6Dh3txAWGrtZR3L4h0Jq4UZCnn6m1xVLbKgScKWU/s640/2@IMG_0550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3x0Rg7rY-DvKfRZr1jPvJePI8_GZ-1I2VsEjAMrG-bbEDWQcf_HD6rsu8wA6aO0op-WM6q9BmTcKyRBz22jebt3rP18g2qrkX2o8C-WKpxj72gESittZ8A29OuDLF8rPLjMF6R0Rk_Me6jThorKu6Dh3txAWGrtZR3L4h0Jq4UZCnn6m1xVLbKgScKWU/w640-h480/2@IMG_0550.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIJfEKCIGnACBTilW_9JpeQ3vADetwBg9XVdMl7VdTMurutoGGK1-QpW16tP4ihBRiXPHH7mqeTrRjd0ch3Lv_cE-fGRon-VMkEzHyC5ANbz2unfXhOgSH_cDB88OXk-8T_L33-VaQwpnb8zYfQsVuedY4koy8yFQHgKym2J04D4-6-OS4FfMkCnzp3Nx/s640/5@IMG_0576.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIJfEKCIGnACBTilW_9JpeQ3vADetwBg9XVdMl7VdTMurutoGGK1-QpW16tP4ihBRiXPHH7mqeTrRjd0ch3Lv_cE-fGRon-VMkEzHyC5ANbz2unfXhOgSH_cDB88OXk-8T_L33-VaQwpnb8zYfQsVuedY4koy8yFQHgKym2J04D4-6-OS4FfMkCnzp3Nx/w640-h480/5@IMG_0576.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Hoy os traigo un delicioso bizcocho con mucho sabor a limón, es uno de mis preferidos.</span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica; text-align: justify;"><br /></span></div><div><span style="color: #660000; font-family: helvetica;">Aquí os dejo la receta:</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><b><span style="color: #660000; font-family: helvetica;">INGREDIENTES:</span></b></div><div style="text-align: justify;"><b><span style="color: #660000; font-family: helvetica;"><br /></span></b></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">250g de azúcar</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 limón entero sin pelar (quitar las pepitas y los nervios blancos más gordos para que no amargue mucho)</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">3 huevos (yo he puesto de tamaño L)</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">100g de aceite de girasol</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">125g de yogur natural</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">250g de harina</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 sobre de levadura química (tipo Royal) unos 15g</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 pizca de sal</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div style="text-align: justify;"><b><span style="color: #660000; font-family: helvetica;">ELABORACIÓN: </span></b></div><div style="text-align: justify;"><b><span style="color: #660000; font-family: helvetica;"><br /></span></b></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">Yo lo he hecho en la Thermomix porque es muy practica para triturar bien el limón. </span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">Poner en el vaso el azúcar y el limón troceado a vel. 5-7-10 1 minuto.</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">Añadir los huevos 3 minutos a vel. 5 (y si tenéis la opción a 37ºC - yo no le he puesto temperatura).</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">Incorporar el aceite y el yogur y mezclar unos segundos a vel. 3. Incorporar la harina, la levadura y la sal tamizadas juntas 15 segundos a vel. 3 hasta que se incorpore bien.</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;">Poner en un molde previamente engrasado o cubierto con papel de horno y hornear a 180º durante unos 30mns. Comprobar la cocción antes de sacar. Una vez fuera del horno cubrir con glaseado de limón que haremos mezclando 2 cucharadas soperas de zumo de limón y unos 200g de azúcar glass.</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span face=""trebuchet ms" , sans-serif">Dejar enfriar del todo y degustar. Es delicioso.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2aQr5-21QMpgfS1HGtTlJjUG5ECUdDTRVVqpnMNnlwsz4rnUUCC89oBR7YdRoIejp0cIOtSSI_qOocoqlucPrAJxeIWObezMPBzhN5do5OjzJga4lyYLi9ya10RjKfcI-aTF5Ed3WgPtpMBl7dw82jLFl_3zChrIRISCKwXKirWCT_1EHodZPWuRU3NP/s640/3@IMG_0561.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2aQr5-21QMpgfS1HGtTlJjUG5ECUdDTRVVqpnMNnlwsz4rnUUCC89oBR7YdRoIejp0cIOtSSI_qOocoqlucPrAJxeIWObezMPBzhN5do5OjzJga4lyYLi9ya10RjKfcI-aTF5Ed3WgPtpMBl7dw82jLFl_3zChrIRISCKwXKirWCT_1EHodZPWuRU3NP/w640-h480/3@IMG_0561.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPE2sOCni6BA3kexvkKiiISI2BE2X0ufq8H2tm0WAzUzorD3Kw5hwZatqLjDo6qtbG5GTDn2XHpjroSAutv5fIb82mYlgAiAeCGQM2jzMl32Oko-syogPFxkXDuoMis2AAMms9zQHafVzOhoFy8-t-HRgtNlfxyP-zV-HyKADLqKaSBKdseYulmJKRNlt/s640/4@IMG_0570.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPE2sOCni6BA3kexvkKiiISI2BE2X0ufq8H2tm0WAzUzorD3Kw5hwZatqLjDo6qtbG5GTDn2XHpjroSAutv5fIb82mYlgAiAeCGQM2jzMl32Oko-syogPFxkXDuoMis2AAMms9zQHafVzOhoFy8-t-HRgtNlfxyP-zV-HyKADLqKaSBKdseYulmJKRNlt/w640-h480/4@IMG_0570.jpg" width="640" /></a></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-82000885928430127652023-02-23T18:29:00.000+01:002023-02-23T18:29:30.323+01:00COOKIES DE SPECULOOS Y TRES CHOCOLATES<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZdBZXbTLY1B8qhKs1Ob1yT6u7iPW3X8RSTekoKVhwJbrN1np4nN0EcJBdgyeRhqIT8XiRLfveGbuJq-0zRz4d-KGLzEbujD6EqPk216JF6YrTKjsATtSzCMsVeazlRK_3BidTlGFIp6w/s1600/%2540IMG_0010.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZdBZXbTLY1B8qhKs1Ob1yT6u7iPW3X8RSTekoKVhwJbrN1np4nN0EcJBdgyeRhqIT8XiRLfveGbuJq-0zRz4d-KGLzEbujD6EqPk216JF6YrTKjsATtSzCMsVeazlRK_3BidTlGFIp6w/w480-h640/%2540IMG_0010.JPG" width="480" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_m1p2gZVYwGTO2qjNsptcH1bOSzZfCXZSRzLh1ZodBzyv8DdVuTSmtv3bwX9CWi55ZcO43E7ZNd3z02W3IEl90A693UkOSrspjzJz33n6GnAb_Kf5nLMurHiQ345mB0fD-f1sGKfZ8BIF/s1600/%2540IMG_0026.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_m1p2gZVYwGTO2qjNsptcH1bOSzZfCXZSRzLh1ZodBzyv8DdVuTSmtv3bwX9CWi55ZcO43E7ZNd3z02W3IEl90A693UkOSrspjzJz33n6GnAb_Kf5nLMurHiQ345mB0fD-f1sGKfZ8BIF/s640/%2540IMG_0026.JPG" width="480" /></a></div><p><span style="color: #660000; font-family: helvetica;">¡Hola!</span></p><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica;">Hoy os traigo unas cookies que están buenísimas y tienen un textura irresistible. Cuándo las pruebas es difícil parar. Y además son muy fáciles de hacer.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><b><span style="color: #660000; font-family: helvetica; mso-bidi-font-family: "Lucida Sans Unicode"; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span></b></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><b><span style="color: #660000; font-family: helvetica; mso-bidi-font-family: "Lucida Sans Unicode"; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">INGREDIENTES (para unas 24 uds.):<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">15g de pasta concentrada de speculoos Home Chef</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">100g de mantequilla fundida</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">75g de azúcar moreno</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">1 huevo</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">150g de harina de trigo</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">40g de maicena</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">1 cucharadita de bicarbonato sódico (5g)</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">1 pizca de sal</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">25g de chocolate blanco</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">25g</span><span style="color: #660000; font-family: helvetica; text-indent: -24px;"> de</span><span style="color: #660000; font-family: helvetica; text-indent: -24px;"> </span><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">chocolate con leche</span></div><div class="MsoNormal" style="margin-bottom: 5.75pt; margin-left: 17.3pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 5.75pt 17.3pt; mso-line-height-alt: 12.65pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="color: #660000; font-family: helvetica;"><span style="mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">25g</span></span><span style="color: #660000; font-family: helvetica;"> de</span><span style="color: #660000; font-family: helvetica;"> </span><span style="color: #660000; font-family: helvetica; text-indent: -18pt;">chocolate negro</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><b><span style="color: #660000; font-family: helvetica; mso-bidi-font-family: "Lucida Sans Unicode"; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">ELABORACIÓN:</span></b></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Precalentamos el horno a 190ºC.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Primero cortamos los tres chocolates en pedacitos pequeños con un cuchillo y reservamos (se cortan mejor si están fríos de la nevera)</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">En un bol mezclamos bien la mantequilla fundida y el azúcar. Si tenéis Kitchen Aid mezcláis con la pala.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Añadimos la pasta de speculoos y el huevo y mezclamos para integrar estos ingredientes.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Añadimos la harina, la maicena, la sal y el bicarbonato tamizados y mezclamos hasta que se haya incorporado por completo..</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Finalmente, agregamos los pedacitos de los chocolates y mezclamos para que se repartan uniformemente por toda la masa.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Con las manos, formamos bolas redondas del mismo tamaño aproximadamente y las colocamos en una bandeja de horno forrada con papel sulfurizado. Dejamos espacio entre unas y otras aunque no crecen mucho.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Aplastamos ligeramente las bolitas horneamos durante unos 10 minutos aproximadamente o hasta comprobar que están un poco agrietadas.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Sacamos del horno y dejamos reposar en la misma bandeja unos 10 minutos. Luego las pasamos a una rejilla con cuidado para que enfríen por completo.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Una vez frías se conservan en una caja hermética o en un tupper bien cerrado.</span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2;"><span style="color: #660000; font-family: helvetica; text-align: justify;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 12.65pt; mso-outline-level: 2; text-align: justify;"><span style="color: #660000; font-family: helvetica;">Versión Sin Gluten: cambiar la harina de trigo por harina de arroz y la pasta de speculoos por aroma de speculoos cookie de Chef Delice (poner 4 gotas).</span></div><div class="MsoNormal" style="margin-bottom: 5.75pt; margin-left: 17.3pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 5.75pt 17.3pt; mso-line-height-alt: 12.65pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span style="mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknx-QoCbefaHT9j5p0LzskmIzKNbM0kPlx5h28ACLa06jpaBy9OH3XTGZxn_gngkykEx7qF86y_a9Sm6Wi2ZFre-YUIXGyaIGqaZpQSy_YS2TsFLHHJM7H4yL62E5gLBwnY_Z0GcOSrdn/s1600/%2540IMG_0018.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000; font-family: helvetica;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknx-QoCbefaHT9j5p0LzskmIzKNbM0kPlx5h28ACLa06jpaBy9OH3XTGZxn_gngkykEx7qF86y_a9Sm6Wi2ZFre-YUIXGyaIGqaZpQSy_YS2TsFLHHJM7H4yL62E5gLBwnY_Z0GcOSrdn/w640-h480/%2540IMG_0018.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLeA2C2nZYpcDb_64SBXZyOyS-mPUMNZ93drZ3e1Gr6lKJX_RcnkJdFLsq1qIySpBpof4vUjKe7o5KQkTwZbJWTMXVCrIxJNVkJarjs8GK-gaxVCj8dWnCOArA4fReHDNKV3NX-YSv0vk/s1600/%2540IMG_0012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLeA2C2nZYpcDb_64SBXZyOyS-mPUMNZ93drZ3e1Gr6lKJX_RcnkJdFLsq1qIySpBpof4vUjKe7o5KQkTwZbJWTMXVCrIxJNVkJarjs8GK-gaxVCj8dWnCOArA4fReHDNKV3NX-YSv0vk/s640/%2540IMG_0012.JPG" width="480" /></a></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-17360205210899826722022-12-26T14:37:00.001+01:002022-12-26T19:01:05.329+01:00CORTADILLOS DE CIDRA O CABELLO DE ÁNGEL SIN GLUTEN <p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBl9osmDLv-C5Br7MDXFGTEKoBd3UENeeuFpyysv6mmLBG-BcjQkViCSlZeDiiNfw66RbHQAQ-81pJAiP0xYQliA1xlNWq5ljxYogn5ZLQUhq9T9k0D00hxQSy3rVhg05MYkYLWGxmRG4WyqIfI1iUCWIHHgwAqxHtMhdh7xN6QZYRezTULl_zWa4Wg/s3016/1@20221224_110134-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1717" data-original-width="3016" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBl9osmDLv-C5Br7MDXFGTEKoBd3UENeeuFpyysv6mmLBG-BcjQkViCSlZeDiiNfw66RbHQAQ-81pJAiP0xYQliA1xlNWq5ljxYogn5ZLQUhq9T9k0D00hxQSy3rVhg05MYkYLWGxmRG4WyqIfI1iUCWIHHgwAqxHtMhdh7xN6QZYRezTULl_zWa4Wg/w640-h364/1@20221224_110134-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zwuEL6dwBenHu2CO5SdrqK24DPLvdYCfaRL6NgaTISP8OlLLH_sHYSA4r7y8u7JQTxiyVNMluvOhPykDaYjRdbQBZsfmhmhqVmFEMEFskPXar3I3zFB15hxXUbSa9rDDHO9ITwFgnmIXzHKV1hehjdwK_xRYmuzhQ1BnEZpo2mIFwkk31AFEMH8gqw/s3136/2@20221224_111457-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1679" data-original-width="3136" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zwuEL6dwBenHu2CO5SdrqK24DPLvdYCfaRL6NgaTISP8OlLLH_sHYSA4r7y8u7JQTxiyVNMluvOhPykDaYjRdbQBZsfmhmhqVmFEMEFskPXar3I3zFB15hxXUbSa9rDDHO9ITwFgnmIXzHKV1hehjdwK_xRYmuzhQ1BnEZpo2mIFwkk31AFEMH8gqw/w640-h342/2@20221224_111457-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOzdAMovsHk8RWVc3XYOB9O0qFnEf2Fv5_hsJe6ZWYwb-6lJjEGM1K8icsx_I_v0Ckownv5TJ1FDpO-JRBkL9I-lEb-7Z89hSz-vFCh8DCz5PfQP4wNC74rW_jTTwv8blh80f4-aXkyeB4UIZFUcKUqrCb0HAuuP_ne3EF116Df_d9iwLp03Uv5S09w/s1991/4@20221224_113427-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1353" data-original-width="1991" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOzdAMovsHk8RWVc3XYOB9O0qFnEf2Fv5_hsJe6ZWYwb-6lJjEGM1K8icsx_I_v0Ckownv5TJ1FDpO-JRBkL9I-lEb-7Z89hSz-vFCh8DCz5PfQP4wNC74rW_jTTwv8blh80f4-aXkyeB4UIZFUcKUqrCb0HAuuP_ne3EF116Df_d9iwLp03Uv5S09w/w640-h434/4@20221224_113427-.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Tenía muchas ganas de probar esta receta de cortadillos de @glutendence y puedo deciros que han quedado buenísimos!!</span></p><p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Os dejo la receta:</span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="color: #660000; font-family: helvetica;">Ingredientes:<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">250g de
harina de arroz<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">250g de
almidón de maíz</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">100g de azúcar
glas</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">1 cdta. de canela
molida</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Ralladura de
1 limón</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">250g de manteca
de cerdo a temperatura ambiente</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">60g de vino
blanco (yo he usado Moscatel)</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">20g de licor
de anís<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">500 gr. de
Cabello de Ángel<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Azúcar glas
para espolvorear</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">NOTA: he
usado un molde de</span><span style="color: #660000; font-family: helvetica;"> </span><span style="color: #660000; font-family: helvetica;">26 x 18 cm (me ha
sobrado un poco de masa y he hecho unas galletas)</span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span style="color: #660000; font-family: helvetica;">Elaboración:</span></b></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">En un bol tamizamos la harina de arroz, el almidón de maíz y
el azúcar glass. </span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Añadimos la canela y la ralladura de limón y mezclamos.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Incorporamos la manteca de cerdo, el vino blanco y el licor
de anís y mezclamos hasta que quede homogéneo.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Envolvemos con film y metemos en la nevera durante 30mns
aprox.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Dividimos la masa en 2 y estiramos a la medida del molde que
vayamos a utilizar. Cubrimos la base del molde (previamente cubierto con papel
de hornear) con la masa.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Cubrimos con el cabello de ángel extendiéndolo
uniformemente.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Estiramos la otra mitad de la masa a la misma medida y
colocamos sobre el cabello de ángel.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Horneamos a 180ºC durante unos 50 minutos. Tiene que quedar
ligeramente dorado.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Sacamos del horno y dejamos enfriar por completo.
Desmoldamos y espolvoreamos con azúcar glas.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Ahora lo cortamos en cuadraditos de unos 4 cms de lado. Yo
he quitado los bordes antes de cortarlo.</span></p>
<p class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Se rompe mucho al cortarlo. Para evitarlo recomiendo usar un
cuchillo de sierra. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsfyfdiSvHG63b8xS3VbETkjyEvNdxkTxDIK4bAxE5QNUPILZ4A7j5DKf0O9TmlNerIOzmfq6JEZT2p08Octg9WIcEQDsbzI6KxiDTWudngj65SEkKqsBugsZGlxcyqd1FcCVqhsXCbDJEvNUl5uw1uIA3c_jd5I3QyARgwxFxthaGRTE8qt6CQ8VhA/s3740/5@20221224_104357-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2045" data-original-width="3740" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsfyfdiSvHG63b8xS3VbETkjyEvNdxkTxDIK4bAxE5QNUPILZ4A7j5DKf0O9TmlNerIOzmfq6JEZT2p08Octg9WIcEQDsbzI6KxiDTWudngj65SEkKqsBugsZGlxcyqd1FcCVqhsXCbDJEvNUl5uw1uIA3c_jd5I3QyARgwxFxthaGRTE8qt6CQ8VhA/w640-h350/5@20221224_104357-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjhd9BfyUQ88iTzyqyLxUJWjsmcVBjDUz9BrCCMpuD86ZG8hkjhUjjSIyQN9cx4ps1Z_Ft1LHQZ7D53cJdLyIXqD2ZoG7VbRmfxzJhW7KCWXtXaqiyi-M3KmuGlDUoDPbWKH5ooSsaTcy0nU6WjBIsRa1qBy9kkLA8b-kvCsBZ4l9-LPmtRmT4MpG1g/s3810/3@20221224_110453-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1651" data-original-width="3810" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjhd9BfyUQ88iTzyqyLxUJWjsmcVBjDUz9BrCCMpuD86ZG8hkjhUjjSIyQN9cx4ps1Z_Ft1LHQZ7D53cJdLyIXqD2ZoG7VbRmfxzJhW7KCWXtXaqiyi-M3KmuGlDUoDPbWKH5ooSsaTcy0nU6WjBIsRa1qBy9kkLA8b-kvCsBZ4l9-LPmtRmT4MpG1g/w640-h278/3@20221224_110453-.jpg" width="640" /></a></div><p class="MsoNormal"></p>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-12620581177028240162022-12-22T18:24:00.001+01:002022-12-26T14:43:29.835+01:00BIZCOCHO DE PLÁTANO - BANANA BREAD (SIN GLUTEN)<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxJbBeVEC8fpaHDv5-TMbkAumPOUKkbfx5j5NJnRfTBim_wAGm20jjZbqnVbPkSLWv0aEpEC1TEPbikCMWhJOPMwa0jjMuhMm9fw9Xj_31NHMdSDYIK85oOfNAdOhhef23KsjGRyV6zyeQDPT9mX7ba5fwM16AXzszcbn0AulFw849pIve0rXRMH0gw/s3757/4@20221208_104356-.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2000" data-original-width="3757" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxJbBeVEC8fpaHDv5-TMbkAumPOUKkbfx5j5NJnRfTBim_wAGm20jjZbqnVbPkSLWv0aEpEC1TEPbikCMWhJOPMwa0jjMuhMm9fw9Xj_31NHMdSDYIK85oOfNAdOhhef23KsjGRyV6zyeQDPT9mX7ba5fwM16AXzszcbn0AulFw849pIve0rXRMH0gw/w640-h340/4@20221208_104356-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvozUm1S6xSIBePSnBc0PNJ3Hj5o925h7uWRhEoa6rn-IKRs7JIJ8JSH-za2UBQ3sXdmQXrmV8DizMrCHj-uIJLiDZ8qxFmdN9vvZ92TOSesfkiztL5dHnk9tDpybnFyw6-sz3Z7CLkR2jXwNFlObg3QknjMrMNW28s79ttAIyCE1H4dxAMUweLrZlQ/s3567/2@20221208_104510-.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2083" data-original-width="3567" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvozUm1S6xSIBePSnBc0PNJ3Hj5o925h7uWRhEoa6rn-IKRs7JIJ8JSH-za2UBQ3sXdmQXrmV8DizMrCHj-uIJLiDZ8qxFmdN9vvZ92TOSesfkiztL5dHnk9tDpybnFyw6-sz3Z7CLkR2jXwNFlObg3QknjMrMNW28s79ttAIyCE1H4dxAMUweLrZlQ/w640-h374/2@20221208_104510-.jpg" width="640" /></a></p><span style="color: #660000; font-family: helvetica;">Este bizcocho de plátano queda buenísimo y con una miga maravillosa!!!<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><span style="color: #660000; font-family: helvetica;">Aquí tenéis la receta</span><br /><p></p><p class="MsoNormal" style="margin-bottom: 0cm;"><b style="mso-bidi-font-weight: normal;"><span style="color: #660000; font-family: helvetica;">Ingredientes:</span><o:p></o:p></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">200g de
harina de arroz</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">70g de almidón
de maíz</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">10g de
levadura química (polvo de hornear)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">10g de
bicarbonato<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">1 pizca de
sal<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">¼ de cdta de
goma xantana (opcional)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">100g de azúcar
moscovado (o panela, o azúcar normal)</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">300g de plátano
maduro<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">100g de nata
para montar<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">10g de zumo
de limón</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">4 huevos</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">150g de aceite
(girasol, oliva,…)</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;"><b>NOTA:</b> este bizcocho admite hasta 200g de azúcar, yo le he puesto 100g porque me gusta poco dulce. Os recomiendo que lo ajustéis a vuestro gusto. </span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><b><span style="color: #660000; font-family: helvetica;">Elaboración:</span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Primero
preparamos la nata agria (sour cream) mezclando la nata líquida con el zumo de
limón en un vaso.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">En un bol
tamizamos la harina de arroz, la maicena, la levadura, el bicarbonato, la sal y
la goma xantana y reservamos.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Por otro
lado trituramos el plátano y mezclamos bien con el aceite y los huevos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Incorporamos
el azúcar y batimos bien. </span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Añadimos la nata
agria y batimos hasta que quede homogéneo.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Incorporamos
los secos y mezclamos hasta que se incorpore todo bien.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Vertemos en
el molde previamente engrasado y horneamos a 180ºC unos 45 mns. (la temperatura
y el tiempo pueden variar en función del horno).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #660000; font-family: helvetica;">Pinchamos
para comprobar que está hecho, sacamos del horno y dejamos reposar 10 mns antes
de desmoldar.</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWNQI4WoT47fBdvQIrUYNOut4txjMET_U2oSjF8P80lC_VLJ3hEqra9CSVicb7u63JUWPrV57wfmGBYAitkDTLYmW0H66psF16thvfDvZLo5KdjgXBXjITV2WYiYtJVb4bugfZfmYC9omaOG__F-c5qCbZJbHoa06hV-6ChJVPoFakV5n9aYQmO2Tag/s3085/1@20221208_104421-.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1818" data-original-width="3085" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWNQI4WoT47fBdvQIrUYNOut4txjMET_U2oSjF8P80lC_VLJ3hEqra9CSVicb7u63JUWPrV57wfmGBYAitkDTLYmW0H66psF16thvfDvZLo5KdjgXBXjITV2WYiYtJVb4bugfZfmYC9omaOG__F-c5qCbZJbHoa06hV-6ChJVPoFakV5n9aYQmO2Tag/w640-h378/1@20221208_104421-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Z50dPn-4yT0AxfAkG7_57puaqf6k-BVrZx_5RDVwZvXXOOE8vhm43p7JDWfx04INLzd40OCKFy2qBiHs3JNEe9CRM07mFV6lKIdVtnZi2YHDxhOj8wl0C0yhYnS8Ni0cljPm3AwN_h-FSsgylPgkDYYpZ4axmQCQ4DqhXhsLGOv5iMRTKTRcRQOk5Q/s3817/3@20221208_104720-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="3817" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Z50dPn-4yT0AxfAkG7_57puaqf6k-BVrZx_5RDVwZvXXOOE8vhm43p7JDWfx04INLzd40OCKFy2qBiHs3JNEe9CRM07mFV6lKIdVtnZi2YHDxhOj8wl0C0yhYnS8Ni0cljPm3AwN_h-FSsgylPgkDYYpZ4axmQCQ4DqhXhsLGOv5iMRTKTRcRQOk5Q/w640-h350/3@20221208_104720-.jpg" width="640" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm;"></p>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-79459653629136805062022-12-13T12:43:00.001+01:002022-12-13T19:58:59.593+01:00LUSSEKATTER - BOLLOS DE SANTA LUCÍA (SIN GLUTEN)<p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBihvLa2RBjctKsRNmPVFqaUPvWzmCR-ci1-Uej8J8bPIy_DxQfsKKSJCe2U5FffRjG-Errj4iQVWdy0cAHAt0dRgPMNL2wRCvpOh85RB9UIfyvZ8uPNIvtzl9ltiByuDd6vBKUpGJHGcMc4TYT6XLTTBzHnrp0N6s9hLjsD6XK3NgTaGfB72jGdHAQ/s2707/1@20221213_112105-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1623" data-original-width="2707" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBihvLa2RBjctKsRNmPVFqaUPvWzmCR-ci1-Uej8J8bPIy_DxQfsKKSJCe2U5FffRjG-Errj4iQVWdy0cAHAt0dRgPMNL2wRCvpOh85RB9UIfyvZ8uPNIvtzl9ltiByuDd6vBKUpGJHGcMc4TYT6XLTTBzHnrp0N6s9hLjsD6XK3NgTaGfB72jGdHAQ/w640-h384/1@20221213_112105-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg931SOSutOu8iqHM01KqdZ_julVVTn-_N4OGHEE6aFB0DGVfBEgXMFXPNBIW4vFFbIOV-1cymYiaGqwKcfHW94Ry0uk6bOKZRzmBmkrKPV7JaZzxXGYW9c-FSc7lx-TtRH0rY_TO34fgmf81Aav3c9VYu9InTA0OauBPyqXcPNkPu7pgWw9NKdXJHGlQ/s2881/2@20221211_180847-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="2881" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg931SOSutOu8iqHM01KqdZ_julVVTn-_N4OGHEE6aFB0DGVfBEgXMFXPNBIW4vFFbIOV-1cymYiaGqwKcfHW94Ry0uk6bOKZRzmBmkrKPV7JaZzxXGYW9c-FSc7lx-TtRH0rY_TO34fgmf81Aav3c9VYu9InTA0OauBPyqXcPNkPu7pgWw9NKdXJHGlQ/w640-h462/2@20221211_180847-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r_n9ur5vKfYr6DZlxzYecj0dNByBWnN3yCvbZMBK0McWWcCS-NY2aRGh2GXqGt4Rw6oT3kmPEKsAysdH1e1zfwnx57m0j7q69R7sBcPnaN-NUxgEEEdSxVrxeadlPpSNpuvHDcb3NTWFslDE9EkJoCGCiSCxIsInfiET4OaRPLHUFl5XQ-TT_rEsMg/s3384/6@20221213_113141-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="3384" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r_n9ur5vKfYr6DZlxzYecj0dNByBWnN3yCvbZMBK0McWWcCS-NY2aRGh2GXqGt4Rw6oT3kmPEKsAysdH1e1zfwnx57m0j7q69R7sBcPnaN-NUxgEEEdSxVrxeadlPpSNpuvHDcb3NTWFslDE9EkJoCGCiSCxIsInfiET4OaRPLHUFl5XQ-TT_rEsMg/w640-h394/6@20221213_113141-.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQEopQ1tbv2YzVi9sR3G1tQA3s4qeRyTJrsKZUmjfBr_qJYmNZlZ5y1ymNgv7LCJ118_JsrBDzDEOaaNO0OV6DWlS1VLkwhs9k4tuko8A9HTbk3Axp-kSHNggqU_lgGwQpUJrJfSqiPimXcw8zr_PN1zSqgMCvjPmg7XK389hcGYA59b4wEtxQ6mbyA/s2636/4@20221211_181017-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2074" data-original-width="2636" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQEopQ1tbv2YzVi9sR3G1tQA3s4qeRyTJrsKZUmjfBr_qJYmNZlZ5y1ymNgv7LCJ118_JsrBDzDEOaaNO0OV6DWlS1VLkwhs9k4tuko8A9HTbk3Axp-kSHNggqU_lgGwQpUJrJfSqiPimXcw8zr_PN1zSqgMCvjPmg7XK389hcGYA59b4wEtxQ6mbyA/w640-h504/4@20221211_181017-.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span face="Helvetica, "sans-serif"" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #660000; font-family: helvetica;">Los Lussekatter son unos bollitos de azafrán que se
preparan tradicionalmente en Suecia para festejar el día de Santa Lucía que es el
13 de diciembre.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span face="Helvetica, "sans-serif"" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #660000; font-family: helvetica;">Estos deliciosos bollos son un dulce navideño típico
que se suele acompañar con café o vino caliente especiado.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span face="Helvetica, "sans-serif"" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #660000; font-family: helvetica;">No son excesivamente dulces. Se pueden comer solos,
con mantequilla y mermelada o incluso con algo salado.<o:p></o:p></span></p><p>
</p><div class="separator" style="clear: both; text-align: left;"><span face="Helvetica, "sans-serif"" style="background-color: white; color: #660000; font-family: helvetica;">Aquí os dejo la receta:</span></div><p></p><div class="separator" style="clear: both; text-align: left;"><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="color: #660000; font-family: helvetica;">INGREDIENTES (para 9
bollitos de 70g)</span></span></b></div>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">200g de almidón de
trigo sin gluten<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">25g de fécula de patata<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">25g de harina de quinoa (o avena sin gluten, o arroz)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">50g de azúcar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">3g de sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">7g de levadura química<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">7g de psyllium molido<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">10g de goma Xantana<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">1/8 de tsp de cardamomo
molido (opcional)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸Azafrán en hebras: unas 10 (opcional)</span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸Azafrán molido (1 sobrecito de 0,1g)</span><span style="background: white;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">200g de leche<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">10g de levadura fresca<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">55g de huevo (1 ud)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">50g de mantequilla
pomada<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span style="background: white;"><span style="color: #660000; font-family: helvetica;">Para decorar:<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸</span><span style="background: white;">Huevo batido<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><span style="background: white;">🔸Pasas</span><span style="background: white;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><b>ELABORACIÓN</b><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Si le ponéis el azafrán en hebras hay que infusionarlas en la leche y dejar templar antes de incorporar a la masa.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Ponemos
todos los ingredientes secos en el bol de la amasadora y los mezclamos bien con
unas varillas.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Incorporamos
el resto de ingredientes y amasamos durante 15 mns. hasta obtener una masa
suave y lisa. Durante el amasado paramos 2 o 3 veces la batidora y con una
rasqueta bajamos la masa de las paredes y del gancho. Para que se amase de
forma más homogénea.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Volcamos
sobre la encimera en la que habremos puesto un poco de aceite para que no se
pegue la masa.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Con
las manos aceitadas y con la ayuda de la rasqueta dividimos la masa en 9
porciones de unos 70g.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Formamos
cordones de unos 30 cms de largo.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Los
aplanamos suavemente con la mano y lo e</span><span style="color: #660000; font-family: helvetica;">nrollamos sobre sí mismo hasta la mitad, le damos la vuelta y
enrollamos desde el otro extremo hacia el centro.</span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Colocamos
los bollitos sobre una bandeja de horno cubierta con papel de hornear.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Los
cubrimos con film y dejamos levar hasta que dupliquen su tamaño. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Yo
los dejo levar dentro del horno apagado con un recipiente con agua caliente. Si
lo hacéis así no es necesario cubrirlos con film.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Una
vez que han levado los sacamos y encendemos el horno a 200ºC. Mientras los
pintamos con huevo batido y los decoramos con una pasa en cada extremo.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Una
vez caliente el horno, metemos los bollitos y los horneamos a 200ºC
unos 20 mns. Si vemos que se doran mucho los tapamos con papel albal.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;">Sacar
del horno y dejar enfriar sobre una rejilla.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; mso-margin-top-alt: auto;"><span style="color: #660000; font-family: helvetica;"><br /></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7ejwHL50MKe_LSQXbHIf6F7jOe0o7mMkODw8LairtdQEu3UOZBnEOsTg4hEmq0aJ_jsI7xgq6T-vfm2_m7kZOod7CWvTzRyijbZPNUtMrxyq86Fqh6buuGluxm228yvcGXvZc7K_E9T8l61dIy5EAT5BGndR3rJ1Zmxkrb1CQlnkCjziTijcnMsFuA/s3280/3@20221213_111915-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2083" data-original-width="3280" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7ejwHL50MKe_LSQXbHIf6F7jOe0o7mMkODw8LairtdQEu3UOZBnEOsTg4hEmq0aJ_jsI7xgq6T-vfm2_m7kZOod7CWvTzRyijbZPNUtMrxyq86Fqh6buuGluxm228yvcGXvZc7K_E9T8l61dIy5EAT5BGndR3rJ1Zmxkrb1CQlnkCjziTijcnMsFuA/w640-h406/3@20221213_111915-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LwaGOlW2AooTlhGWwXZFJDr-5vH3oXipBRnPZMuoj7REDA3_oD-l5exJxzs7U7jYZprRvt3wYLoxHTRhxPLLqUWHmYZfS-8cc1uX4IEa3Bse10cWrn2UaDnPZ9-FtSMAJ3twsEDKL1C_Eo-NgvofXxJesAtMu80wAxFlDpj4l85iwJIEsmJwL10u8w/s2375/5@20221213_112656-.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2064" data-original-width="2375" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LwaGOlW2AooTlhGWwXZFJDr-5vH3oXipBRnPZMuoj7REDA3_oD-l5exJxzs7U7jYZprRvt3wYLoxHTRhxPLLqUWHmYZfS-8cc1uX4IEa3Bse10cWrn2UaDnPZ9-FtSMAJ3twsEDKL1C_Eo-NgvofXxJesAtMu80wAxFlDpj4l85iwJIEsmJwL10u8w/w640-h556/5@20221213_112656-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkM3jcuhqeiMX4Fz0W8Z_WyX6YT5Nb4rQ3UOjgNMKwAbq3oyM7MCQQrCg1sxSvnD3sXAt0_MkvYWGKViG6kuRc2ET91V-ITZ3CHyXTEY8bmZWV_UWombBweNzRAQnGFNKtBDhVMuipgqdZuAx5JzR6cZ4bW00KyJ5FAyFa07h1QXbT7tvxp2LwreHMgA/s4624/7@20221211_164634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="4624" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkM3jcuhqeiMX4Fz0W8Z_WyX6YT5Nb4rQ3UOjgNMKwAbq3oyM7MCQQrCg1sxSvnD3sXAt0_MkvYWGKViG6kuRc2ET91V-ITZ3CHyXTEY8bmZWV_UWombBweNzRAQnGFNKtBDhVMuipgqdZuAx5JzR6cZ4bW00KyJ5FAyFa07h1QXbT7tvxp2LwreHMgA/w640-h288/7@20221211_164634.jpg" width="640" /></a></div><p class="MsoNormal"><o:p><span style="color: #660000; font-family: helvetica;"> </span></o:p></p>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-67061579656201982602022-12-08T14:23:00.000+01:002022-12-08T14:23:03.895+01:00BIZCOCHO DE CREMA DE ORUJO<div><span style="color: #660000; font-family: helvetica;"><div class="_a9zs" style="background-color: white; display: inline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsgBsJV0g2U6BjmvYl8i4dyFkP4BKF1FbUqt2dcCY2cEd7t67zFNH4lkb6XJLJjIKzF3vacym-KcMUXgd4DBrkAhHvFVz3Zx4ys4yYxjUIRvae7S9DO2o23_eejXPBh44zRvFXH2zK1JMJjuuplld4eB6geQdPLB20b_PektZrQYSIcytma5izfifMA/s3393/1@20221202_130505%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1996" data-original-width="3393" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsgBsJV0g2U6BjmvYl8i4dyFkP4BKF1FbUqt2dcCY2cEd7t67zFNH4lkb6XJLJjIKzF3vacym-KcMUXgd4DBrkAhHvFVz3Zx4ys4yYxjUIRvae7S9DO2o23_eejXPBh44zRvFXH2zK1JMJjuuplld4eB6geQdPLB20b_PektZrQYSIcytma5izfifMA/w640-h376/1@20221202_130505%20(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp93t3PNBPpqO7AOG9xQjlTV_SFicrITiwyiJrF6y97YB0JN_UAFBpu1ZK2o-jjgJ9Ee2ICWHCCFJBkVtXWyU9YjOmrv9i7Nhs3lu8LgB9Lr-_m8kUxCw_LJgcAdc3CtqcX2xyIKIdiBBGEIXUpNJr-HR7bpjIKJw7fUIqBiAY2eVtUcYZK5EWvUteFw/s2072/2@20221202_130620%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2072" data-original-width="1999" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp93t3PNBPpqO7AOG9xQjlTV_SFicrITiwyiJrF6y97YB0JN_UAFBpu1ZK2o-jjgJ9Ee2ICWHCCFJBkVtXWyU9YjOmrv9i7Nhs3lu8LgB9Lr-_m8kUxCw_LJgcAdc3CtqcX2xyIKIdiBBGEIXUpNJr-HR7bpjIKJw7fUIqBiAY2eVtUcYZK5EWvUteFw/w618-h640/2@20221202_130620%20(1).jpg" width="618" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLxXhqXrj2fDeaTzT6WsXdBTtTKcwdVvoneoiOI0aPMcahcOjVMkoztxHcNzMzXmeftzD9OasTxe1oVhPOz-MGsM6BGjD4up8J3zPTsw-Lux51ZaAkDXE34ZHwLoo2mvioYn3DOiJ5mW4YIPRhV2vfYgB4czBAJahpQEZGmw2_dhgbNna-UXH3FhNqw/s4624/3@@20221202_130817%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="4624" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLxXhqXrj2fDeaTzT6WsXdBTtTKcwdVvoneoiOI0aPMcahcOjVMkoztxHcNzMzXmeftzD9OasTxe1oVhPOz-MGsM6BGjD4up8J3zPTsw-Lux51ZaAkDXE34ZHwLoo2mvioYn3DOiJ5mW4YIPRhV2vfYgB4czBAJahpQEZGmw2_dhgbNna-UXH3FhNqw/w640-h288/3@@20221202_130817%20(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div><div><div class="_a9zs" style="background-color: white; color: #660000; display: inline; font-family: helvetica;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;">Este bizcocho queda muy rico y esponjoso. La receta es de </span></div><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _acan _acao _acat _acaw _aj1- _a6hd" href="https://www.instagram.com/carmenfer7416/" role="link" style="-webkit-tap-highlight-color: transparent; appearance: none; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; cursor: pointer; display: inline-block; font-family: helvetica; font-weight: var(--font-weight-system-semibold); list-style: none; margin: 0px; outline: none; padding: 0px !important; pointer-events: auto; position: relative; text-align: center; text-decoration-line: none; text-overflow: ellipsis; text-transform: inherit; touch-action: manipulation; user-select: auto; width: auto;" tabindex="0">@carmenfer7416</a></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;">Yo lo he hecho con crema de orujo Ruavieja, pero podéis usar la que más os guste. </span></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;">Cambié alguna cosilla porque no tenía bastante mantequilla y reduje un poco el azúcar.<br /><br /></span></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;"><b>Ingredientes:</b><br /><span style="font-weight: var(--font-weight-system-regular);">380g de harina de trigo</span><br /><span style="font-weight: var(--font-weight-system-regular);">115g de mantequilla en pomada</span><br /><span style="font-weight: var(--font-weight-system-regular);">110g de aceite</span></span></span></div></div><div><span style="color: #660000; font-family: helvetica;"><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;">200g de azúcar<br />200g</span></div><span style="background-color: white; font-weight: var(--font-weight-system-regular);"> de Crema de Orujo</span></span></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;">4 huevos<br />1sobre de levadura química<br />Una pizca de sal</span></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;">NOTA OPCIÓN SIN GLUTEN: si lo queréis sin gluten tenéis que sustituir la harina de trigo por 300g de harina de arroz y 80g de almidón de maíz (maicena). Opcionalmente podéis añadir 1/4 de cdta. de goma xantana tamizada con las harinas. También debéis aseguraros de que la crema de orujo que uséis no lleva gluten.<br /><br /></span></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;"><b>Elaboración:</b><br /><span style="font-weight: var(--font-weight-system-regular);">Mezclamos la mantequilla con el azúcar hasta que queda espumosa.</span></span></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"><span style="color: #660000; font-family: helvetica;">Incorporamos el aceite batiendo bien.<br />Añadimos los huevos de uno en uno y seguimos batiendo.<br />Añadimos la harina, la levadura y la sal previamente tamizadas y mezclamos hasta que quede homogéneo.<br />Por último incorporamos la Crema de Orujo y batimos hasta que se haya incorporado por completo.<br />Echamos en el molde previamente engrasado o cubierto con papel de horno y horneamos a 180°C unos 50-60 minutos<br />Sacamos y dejamos enfriar 10 minutos antes de desmoldar.<br />Una vez templado lo desmoldamos. Cuándo se haya enfriado podemos decorarlo con azúcar glas.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkxZoZH6g7Qxo5Gtsg3VvZW-JlopLqmjKkNGwISGO3UMud-MKFSKYOPV1iBmAIO3xjv47ifA8Gm6oWB3VF6-Hf14Y3sZUBVJZ9cymFbBdX117SAzH01EYwsmLm28U8BtSSIERPtiB_Ug4P4oxk9Xa88jp8sBFQmMTUHMBwqWE1keJDTa6VgFNvNX5ZQ/s2908/4@20221202_130817%20(1).jpg" imageanchor="1" style="background-color: transparent; font-family: helvetica; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2029" data-original-width="2908" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkxZoZH6g7Qxo5Gtsg3VvZW-JlopLqmjKkNGwISGO3UMud-MKFSKYOPV1iBmAIO3xjv47ifA8Gm6oWB3VF6-Hf14Y3sZUBVJZ9cymFbBdX117SAzH01EYwsmLm28U8BtSSIERPtiB_Ug4P4oxk9Xa88jp8sBFQmMTUHMBwqWE1keJDTa6VgFNvNX5ZQ/w640-h446/4@20221202_130817%20(1).jpg" width="640" /></a></span></div></div><div><div class="_a9zs" style="background-color: white; display: inline;"><span class="_aacl _aaco _aacu _aacx _aad7 _aade" style="display: inline !important; font-weight: var(--font-weight-system-regular); line-height: var(--system-14-line-height); margin: 0px !important;"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-6194015233840345042022-11-29T09:02:00.000+01:002022-11-29T09:02:07.588+01:00GALLETAS DE MANTEQUILLA SIN GLUTEN<p><span style="color: #660000; font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeUVxNsLwiD0dd5Br350X6HG0cIiLF8try0wXB0lan4rbBpcx-dm828rXDALmOimSxcTiVINeHIPVV22tTEKTYqSHfzSTN4YKTRjysm8Y8WDQxmteGWDm3PntQDxFccTo_fMLBmqKDoZ_Ec4NkRAMhqU_qNrwVQ4DlZ55abgm06NJD9oGvW5VSOIebQ/s4141/20221127_161115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="4141" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeUVxNsLwiD0dd5Br350X6HG0cIiLF8try0wXB0lan4rbBpcx-dm828rXDALmOimSxcTiVINeHIPVV22tTEKTYqSHfzSTN4YKTRjysm8Y8WDQxmteGWDm3PntQDxFccTo_fMLBmqKDoZ_Ec4NkRAMhqU_qNrwVQ4DlZ55abgm06NJD9oGvW5VSOIebQ/w640-h322/20221127_161115.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLDwQQcs3lmQd2jsWQtKsUSmL4TcZkfpwViswXxFJKmpeSiyhTJd609LvbbMoVZtUuWM039qkGgz7_7SLQZ5GRLpLahR_dL0m256fbeudTBCz5GmmaV34IJEXVOFJcgwfDCZQz5pJGQIJdrco75VR1En6qEVSzRo4f7GKiPx7_6dbaJ8vfmOFfKBC5A/s2674/20221127_160959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="2674" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLDwQQcs3lmQd2jsWQtKsUSmL4TcZkfpwViswXxFJKmpeSiyhTJd609LvbbMoVZtUuWM039qkGgz7_7SLQZ5GRLpLahR_dL0m256fbeudTBCz5GmmaV34IJEXVOFJcgwfDCZQz5pJGQIJdrco75VR1En6qEVSzRo4f7GKiPx7_6dbaJ8vfmOFfKBC5A/w640-h498/20221127_160959.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVry4Ag5xFiU7yq_rLjGivwS3iHKnX49RbaJteHtGvrzIxf62VBHkRAt0tAeKIWxtaAvMOvPAYB8QaLf-gz6E2FYg6bkgsPWTKz_BDNONRNRAB9wre1fWVFXSsQRilLLsY-YIzGw4iHX_iIPZ3K8Atxgswk_3JTMfgJe2jlwXjhGnmmUd8bX2Gl40SQ/s4527/20221127_160915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="4527" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVry4Ag5xFiU7yq_rLjGivwS3iHKnX49RbaJteHtGvrzIxf62VBHkRAt0tAeKIWxtaAvMOvPAYB8QaLf-gz6E2FYg6bkgsPWTKz_BDNONRNRAB9wre1fWVFXSsQRilLLsY-YIzGw4iHX_iIPZ3K8Atxgswk_3JTMfgJe2jlwXjhGnmmUd8bX2Gl40SQ/w640-h294/20221127_160915.jpg" width="640" /></a></span></div><span style="background-color: white; color: #660000; font-family: helvetica;">Estas galletas quedan deliciosas y se deshacen en la boca. </span><p></p><p><span style="color: #660000; font-family: helvetica;"><span style="background-color: white;">Aquí tenéis la receta:</span></span></p><p><span style="color: #660000; font-family: helvetica;"><b><span style="background-color: white;">Ingredientes:</span></b></span></p><span style="color: #660000; font-family: helvetica;"><span style="background-color: white;">🔸️140g de azúcar</span><br style="background-color: white;" /><span style="background-color: white;">🔸️1 sobre de azúcar vainillado</span><br style="background-color: white;" /><span style="background-color: white;">🔸️180g de mantequilla pomada</span><br style="background-color: white;" /><span style="background-color: white;">🔸️1 huevo</span><br style="background-color: white;" /><span style="background-color: white;">🔸️220g de harina de arroz</span><br style="background-color: white;" /><span style="background-color: white;">🔸️100g de almidón de maíz (maicena)</span><br style="background-color: white;" /><span style="background-color: white;">🔸️1 pizca de sal</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;"><b>Elaboración:</b></span></span><div><span style="color: #660000; font-family: helvetica;"><br style="background-color: white;" /><span style="background-color: white;">1️⃣ Batimos la mantequilla con el azúcar y el azúcar vainillado hasta que se integren bien.</span><br style="background-color: white;" /><span style="background-color: white;">2️⃣ Incorporamos el huevo y batimos hasta que se incorpore.</span><br style="background-color: white;" /><span style="background-color: white;">3️⃣ Añadimos la harina de arroz, la maicena y la pizca de sal tamizadas y mezclamos bien.</span><br style="background-color: white;" /><span style="background-color: white;">4️⃣ Estiramos la masa en forma de rectángulo del grosor que más os guste.</span><br style="background-color: white;" /><span style="background-color: white;">5️⃣ Envolvemos en film y metemos en la nevera unas 2 horas.</span><br style="background-color: white;" /><span style="background-color: white;">6️⃣ Sacamos de la nevera, cortamos rectángulos y pinchamos con un tenedor.</span><br style="background-color: white;" /><span style="background-color: white;">7️⃣ Horneamos a 170ºC unos 30-35 mns. O hasta que veáis que están doradas.</span><br style="background-color: white;" /><span style="background-color: white;">8️⃣ Dejamos que se enfríen un poco antes de quitarlas de la bandeja del horno porque se rompen fácilmente.</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">Y ya están listas!! Podéis espolvorearlas con azúcar glass.</span></span></div><div><span style="color: #660000; font-family: helvetica;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwVxeYBZqlpmBrFhZVlnd6wQSpXZ_1qvNdJt8vgCE9v9mfdZiec6xBDFEPjRfiZBRLzKWeyENeH-1EK1ge4gN7VU32ylU_uwH5FkRWyL_oY7qpnS6IYvXf2R93wJNfTwbTEcTqamfEKR6f_U52Hm_KCzGPpRYNT1VcUbACoLfx0XWS1gROai4Q4R1Aw/s1682/20221127_160737.jpg" imageanchor="1" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1682" data-original-width="1410" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwVxeYBZqlpmBrFhZVlnd6wQSpXZ_1qvNdJt8vgCE9v9mfdZiec6xBDFEPjRfiZBRLzKWeyENeH-1EK1ge4gN7VU32ylU_uwH5FkRWyL_oY7qpnS6IYvXf2R93wJNfTwbTEcTqamfEKR6f_U52Hm_KCzGPpRYNT1VcUbACoLfx0XWS1gROai4Q4R1Aw/w536-h640/20221127_160737.jpg" width="536" /></a></div><div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-41063259531173933522022-11-14T18:43:00.004+01:002022-11-14T19:53:36.105+01:00CUPCAKES DE VAINILLA RELLENOS DE MERMELADA FRAMBUESA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXzqzcigOm-Ed4gHTlpwo22QaUZJPaBWdJireUf362JRLNZfWuRH6mUKYbVX58VEuM7WkxNP37wVRNTZ5WoWXwJcvBzzM9hufhhSO1tZ8zCjyrJ61qLDOmO_JtdpM5g907Robyezdg-eO/s1600/@IMG_0036.JPG" style="background-color: white; font-family: "Sue Ellen Francisco"; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXzqzcigOm-Ed4gHTlpwo22QaUZJPaBWdJireUf362JRLNZfWuRH6mUKYbVX58VEuM7WkxNP37wVRNTZ5WoWXwJcvBzzM9hufhhSO1tZ8zCjyrJ61qLDOmO_JtdpM5g907Robyezdg-eO/w640-h480/@IMG_0036.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvP6dfDubz-DYmBh3CtdU0pG_XjErmUTOpvxSlMG4BEOFCP44ElNkwaNfrRpb5ltkMSOiKoByNTX9PTu439bedFGF9znpdRY4oASkbbKehnFRpqO1veG8B_fM3hhpDa3-uhx-Ol7KPSD3D/s1600/@IMG_0023.JPG" style="background-color: white; font-family: "Sue Ellen Francisco"; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvP6dfDubz-DYmBh3CtdU0pG_XjErmUTOpvxSlMG4BEOFCP44ElNkwaNfrRpb5ltkMSOiKoByNTX9PTu439bedFGF9znpdRY4oASkbbKehnFRpqO1veG8B_fM3hhpDa3-uhx-Ol7KPSD3D/w640-h480/@IMG_0023.JPG" width="640" /></a><span style="text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezS0BD4YLIKghumNvF06ywsv1clvazNhFKOJeTLfKfWjB7nlou2kdKJFimJCXh3YaMlfNX5ksrfNSyQyMaa95hmyBwZgR5ivNZMhfgqcD40jtWsIWUpAU491C2144IkNGzrCGc0wLsoCC/s1600/@IMG_0049.JPG" style="background-color: white; font-family: "Sue Ellen Francisco"; margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezS0BD4YLIKghumNvF06ywsv1clvazNhFKOJeTLfKfWjB7nlou2kdKJFimJCXh3YaMlfNX5ksrfNSyQyMaa95hmyBwZgR5ivNZMhfgqcD40jtWsIWUpAU491C2144IkNGzrCGc0wLsoCC/w480-h640/@IMG_0049.JPG" width="480" /></a></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><div class="separator" style="clear: both; font-family: "Sue Ellen Francisco"; text-align: left;"><span style="color: #660000; font-family: helvetica; text-align: justify;">Hoy os traigo unos deliciosos cupcakes de vainilla rellenos de mermelada de frambuesa!!!</span></div><span style="color: #660000; font-family: helvetica;"><span><span>Espero que os gusten!!! </span></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><br /></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;">La receta de las magdalenas y del buttercream son de Alma Obregón (Objetivo Cupcake Perfecto) y las </span><span style="color: #660000; font-family: helvetica;">podéis encontrar pinchando</span><span style="color: #660000; font-family: helvetica;"> </span><span style="color: #660000; font-family: helvetica;"><span><a href="http://www.objetivocupcake.com/2012/04/mis-tartas-de-expotarta-y-de-paso-la.html" style="text-decoration-line: none;">aquí</a>.</span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 0pt;"><span style="color: #660000; font-family: helvetica;"><b>INGREDIENTES:</b><o:p></o:p></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 0pt;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><b><span>Para el bizcocho:</span></b><br /><br /><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>115 g de mantequilla a temperatura ambiente</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>220 g de azúcar</span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>3 huevos (yo he usado L)</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>200 g de harina de arroz</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>· 1 cucharadita y media de levadura Royal (unos 10g)</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>120 ml de leche</span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>1 cucharadita de extracto de vainilla</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span><br /><span>·</span><span face="'Trebuchet MS', sans-serif"> </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><b style="color: #660000; font-family: helvetica;">Para el buttercream:</b></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span><b><br /></b></span><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>250g de mantequilla sin sal a temperatura ambiente</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>325g de azúcar glass<o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>1 cucharadita de extracto de vainilla</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>2-3 cucharadas de leche</span><br /><span>·</span><span face="'Trebuchet MS', sans-serif"> </span><span>Colorante rosa</span><span face="'Trebuchet MS', sans-serif"> </span><span><o:p></o:p></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 0pt;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><br /></span></div></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><b><span>ELABORACIÓN:</span></b><br /><span><br />Precalentamos el horno a 180ºC</span><span face="'Trebuchet MS', sans-serif"> </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;">Preparamos la bandeja para cupcakes con 12 cápsulas de papel. </span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Tamizamos la harina con la levadura química en un bol y reservamos. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Batimos la mantequilla con el azúcar hasta que la mezcla blanquee. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Añadimos los huevos, uno a uno, batiendo hasta que se incorporen. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Agregamos la mitad de la harina y batimos a velocidad baja hasta que se incorpore. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>A continuación, añadimos la leche mezclada con el extracto de vainilla, y volvemos a batir.</span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Agregamos la otra mitad de la harina y batimos a velocidad baja hasta que la mezcla sea homogénea. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Repartimos la mezcla en las cápsulas, sin llenarlas más de 2/3. Horneamos 22-25 minutos o hasta que un palillo salga limpio.<br /><br />Dejamos enfriar los cupcakes en el molde 5 minutos y después pasamos a una rejilla, hasta que se enfríen por completo.</span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm 0cm 13.5pt; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span><o:p></o:p></span></span><span style="color: #660000; font-family: helvetica;">Una vez fríos, con un descorazonador de manzanas (o con un cuchillo si no tenéis) quitamos una porción de masa del centro del cupcake y la reservamos. Rellenamos el hueco con mermelada de frambuesa y tapamos con la masa reservada.</span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Para el buttercream tamizamos el azúcar glass y lo ponemos en un bol junto con la mantequilla, el extracto de vainilla y la leche. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span><br /></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Batimos a velocidad baja un minuto. </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span><br /></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Después subimos la velocidad y batimos al menos otros 5 minutos a velocidad media-alta. El buttercream se volverá casi blanco y su textura pasará a ser muy cremosa.</span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span><br /></span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span>Añadimos el colorante rosa y batimos hasta que el color quede homogéneo.</span><span face="Arial, sans-serif"> </span></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;">Ponemos en la manga pastelera con boquilla rizada (yo he usado la 1M de Wilton) y decoramos los cupcakes. </span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><span style="color: #660000; font-family: helvetica;">Luego ponemos un poco de "nonpareils" blancos por encima (son las bolitas blancas que les he puesto por encima del buttercream para decorar). Y ya están listos!! Qué los disfrutéis!!!</span></div><div style="background-color: white; line-height: 19px; margin: 0cm; text-align: justify;"><div class="separator" style="clear: both; color: #593146; font-family: "Sue Ellen Francisco"; font-size: 14px; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #593146; font-family: "Sue Ellen Francisco"; font-size: 14px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGWHm1tf2itB5aeRsxcwObZcE5MVH5MxOOIdfNw1eZtXmJ_wz8mE-c49PsTBsKBg-3uhiKu1uaJBCaae-wX7N7Wzue5xkvUzTkbYw3vBywXOKdKtFIaUZtkcUpfTbZnCEFDg4PRURlq5i/s1600/@IMG_0032.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGWHm1tf2itB5aeRsxcwObZcE5MVH5MxOOIdfNw1eZtXmJ_wz8mE-c49PsTBsKBg-3uhiKu1uaJBCaae-wX7N7Wzue5xkvUzTkbYw3vBywXOKdKtFIaUZtkcUpfTbZnCEFDg4PRURlq5i/w480-h640/@IMG_0032.JPG" width="480" /></a></div><div class="separator" style="clear: both; color: #593146; font-family: "Sue Ellen Francisco"; font-size: 14px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0ogLr5p9akvBOY0HB8dja8NG-v3CYFOGQ7wiM4WWzcf9vjzELhQRkPSuouiGfqff-ljeI6zstpthR95mWaINtgTLh9mN7fWu5Adm6R4utDeLp55lOeTGGSipJQmRpuEwxKAlDSIkSyNk/s1600/@IMG_0070.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0ogLr5p9akvBOY0HB8dja8NG-v3CYFOGQ7wiM4WWzcf9vjzELhQRkPSuouiGfqff-ljeI6zstpthR95mWaINtgTLh9mN7fWu5Adm6R4utDeLp55lOeTGGSipJQmRpuEwxKAlDSIkSyNk/w480-h640/@IMG_0070.JPG" width="480" /></a></div><div class="separator" style="clear: both; color: #593146; font-family: "Sue Ellen Francisco"; font-size: 14px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkBwSB6wFxpgceTUD9Da3nG0QmDDYHbZTfPc0KzsZPGqnhIi3Yy1LMJMglNEWPNY6ld7RCrXrya7bK5JjcfqGM8cHctMc56beVmkzokIxQW7plvrCA_C65hBY8CfG08Jtzju6-lvLq-k1/s1600/@IMG_0053.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><span style="color: #660000; font-family: helvetica;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkBwSB6wFxpgceTUD9Da3nG0QmDDYHbZTfPc0KzsZPGqnhIi3Yy1LMJMglNEWPNY6ld7RCrXrya7bK5JjcfqGM8cHctMc56beVmkzokIxQW7plvrCA_C65hBY8CfG08Jtzju6-lvLq-k1/w640-h480/@IMG_0053.JPG" width="640" /></span></a></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-13022427828902453892022-10-29T18:26:00.002+02:002022-10-30T08:18:30.442+01:00MINI-CUPCAKES MOMIAS PARA HALLOWEEN<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz5A6tRFqVGWi8myJhT3tzUDW_tmOd34zALMHx48r1182iGUIDYbWieOb18ndFWpGNLJESK_9eUXPu-LBppazgY1CMem5iEJvDSjGP94DOUQzi1eqCgRMjF1xq8oDQwLvqqFe_tHDAbltjyftU90HIVNMYjDN9bUPZ9rMUpfm-r3OlEMpylJQ_OPCfA/s3072/@IMG_0121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz5A6tRFqVGWi8myJhT3tzUDW_tmOd34zALMHx48r1182iGUIDYbWieOb18ndFWpGNLJESK_9eUXPu-LBppazgY1CMem5iEJvDSjGP94DOUQzi1eqCgRMjF1xq8oDQwLvqqFe_tHDAbltjyftU90HIVNMYjDN9bUPZ9rMUpfm-r3OlEMpylJQ_OPCfA/w640-h480/@IMG_0121.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3I8uzEEWjBx8ZX3XQ3S3xPHo-r6Ok1mdZbytZCLv1inmqGsi2Ci3_O0VCgp4mswRi3vtAagYNXJOZq55EuqUY76kUWGw1ZzSgPXPBmSf1lsDu6lETJ_qsI9w7_okPgNSk8RgVXc9HxELzP_jCFUoOI0nr3X_ISATOSkkPT3H3G5GaBLccP-E5wSKylA/s2280/@IMG_0122.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2167" data-original-width="2280" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3I8uzEEWjBx8ZX3XQ3S3xPHo-r6Ok1mdZbytZCLv1inmqGsi2Ci3_O0VCgp4mswRi3vtAagYNXJOZq55EuqUY76kUWGw1ZzSgPXPBmSf1lsDu6lETJ_qsI9w7_okPgNSk8RgVXc9HxELzP_jCFUoOI0nr3X_ISATOSkkPT3H3G5GaBLccP-E5wSKylA/w640-h608/@IMG_0122.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdPVnQA_MsidulCxGwyq46Hz4o5HSb9307s2vZ3e4wpbmkDl89Y9iQt741sGmtzY4LpNLggfW1NtKpbRZhaXYeTL6GQMRDZhj-y1xqTyBcOsQReGExvyChOGIyr4RRVw2hDsL_QveyfKfVBCuCwXWc_1ofzEISkkWbyOibO_PDalfwQtvthoa8ntd4g/s3072/@IMG_0124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdPVnQA_MsidulCxGwyq46Hz4o5HSb9307s2vZ3e4wpbmkDl89Y9iQt741sGmtzY4LpNLggfW1NtKpbRZhaXYeTL6GQMRDZhj-y1xqTyBcOsQReGExvyChOGIyr4RRVw2hDsL_QveyfKfVBCuCwXWc_1ofzEISkkWbyOibO_PDalfwQtvthoa8ntd4g/w640-h480/@IMG_0124.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HAeATEwoIyOcZO6gE1B7GyUPHa1OIxQuil34adTi7cvc4eCxL0aF7U_n24m00QO5bPBY6V8BGLdKwDtVe910L2SLwyMX-GDezF5t8CRUfwtuDYuDHUqrv54SM_w--uK8J1Ur3WZnTFAym4OcnUu9d5HtFWU0QB65QpQoXg_AobUsdunWuVq8sZqdzQ/s3072/@IMG_0247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HAeATEwoIyOcZO6gE1B7GyUPHa1OIxQuil34adTi7cvc4eCxL0aF7U_n24m00QO5bPBY6V8BGLdKwDtVe910L2SLwyMX-GDezF5t8CRUfwtuDYuDHUqrv54SM_w--uK8J1Ur3WZnTFAym4OcnUu9d5HtFWU0QB65QpQoXg_AobUsdunWuVq8sZqdzQ/w640-h480/@IMG_0247.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="color: #660000; font-family: helvetica;">Hola!</span></p><div class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Ya casi es Halloween y para celebrarlo os propongo estos mini-cupcakes de zanahoria con frosting de queso. </span></div><div class="MsoNormal"><span style="color: #660000; font-family: helvetica;">Quedan muy chulos decorados como si fueran momias. </span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica;">Son muy fáciles y resultones. Y están buenísimos.</span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica;"><b><br /></b></span></span></div><div class="separator" style="clear: both;"></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica;"><b>Receta del bizcocho de zanahoria:</b></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><br /></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><b style="color: #660000; font-family: helvetica; text-align: left;">Ingredientes:</b></div><span style="background-color: white; font-size: 16px;"><span face=""trebuchet ms" , sans-serif"></span><br /></span><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">240 g de zanahoria rallada</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">2 huevos</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">160 g de aceite de girasol</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span face=""trebuchet ms" , sans-serif">1 lata pequeña de piña troceada con su jugo</span><span style="font-size: 24px;"> </span><span face=""trebuchet ms" , sans-serif">(la que utilizo son 227g de peso neto y 140g de peso escurrido)</span></span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">240 g azúcar (mejor si es moreno o panela)</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">360 g harina (si queréis que sea sin gluten poned 300g de harina de arroz y 60g de maicena)</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">10 g de levadura química tipo Royal</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">10 g de bicarbonato</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 pizca de sal</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1/2 cucharadita de canela molida</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1/4 cucharadita de jengibre molido</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1/4 cucharadita de nuez moscada molida</span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span face=""trebuchet ms" , sans-serif"><strong>ELABORACIÓN:</strong></span></span></div><span style="background-color: white; font-size: 16px;"><br /></span><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"></div><span style="background-color: white; font-size: 16px;"><span face=""trebuchet ms" , sans-serif">· Triturar la zanahoria en la Thermomix (o rallarla con un rallador manual), añadir el aceite, los huevos, el azúcar y la piña con su jugo. Batir hasta que quede homogéneo.</span><br /><br /></span><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">· En un bol mezclar la harina, la levadura, el bicarbonato, la sal, la canela, la nuez moscada, la cúrcuma y el clavo. Mezclar con las varillas para que quede homogéneo y aireado (se puede tamizar si se prefiere).</span></div><span style="background-color: white; font-size: 16px;"><br /></span><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span face=""trebuchet ms" , sans-serif">· Añadir los polvos al batido de zanahoria y mezclar hasta que se incorporen totalmente. No batir demasiado, sólo lo justo para quede todo bien integrado.</span><br /><span face=""trebuchet ms" , sans-serif"><br /></span></span></div><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span face=""trebuchet ms" , sans-serif">· Verter en capsulas de papel colocadas en una bandeja para mini magdalenas y cocer a 175ºC unos 10-12 mns. (dependerá de vuestro horno).</span></span></div><span style="background-color: white; font-size: 16px;"><br /></span><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">· Sacar del horno y dejar enfriar.</span></div><span style="background-color: white; font-size: 16px;"><br /></span><div style="background-color: white; color: black; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><strong>Para el frosting de queso:</strong></span></div><span style="background-color: white; font-size: 16px;"><br /><span face=""trebuchet ms" , sans-serif"><b>Ingredientes:</b></span></span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;"><span face=""trebuchet ms" , sans-serif"><br /></span></span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;"><span face=""trebuchet ms" , sans-serif">30g de mantequilla a temperatura ambiente</span><br /><span face=""trebuchet ms" , sans-serif">80g de queso crema a temperatura ambiente</span><br /><span face=""trebuchet ms" , sans-serif">240g de azúcar glass</span><br /><span face=""trebuchet ms" , sans-serif"><br /></span><span face=""trebuchet ms" , sans-serif"><strong>Elaboración del glaseado de queso:</strong></span><br /><span face=""trebuchet ms" , sans-serif"><br /></span><span face=""trebuchet ms" , sans-serif">Batir bien la mantequilla con el queso hasta que la mezcla quede ligera y cremosa. </span></span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;"><span face=""trebuchet ms" , sans-serif">Agregar gradualmente el azúcar glass y batir un rato para que el azúcar se incorpore bien al resto de ingredientes.</span><br />Ajustar la consistencia y si fuera necesario añadir más azúcar glass.</span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;">Poner en manga pastelera con boquilla plana y decorar los cupcakes. </span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;">Para los ojos teñimos de negro un poco de frosting y con boquilla redonda hacemos los ojos de las momias.</span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;"><br /></span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;">Yo dejé algunas sin decorar y les puse un poco de azúcar glass por encima. </span></span></span></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"><span style="background-color: white; font-size: 16px;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbb1JO3VEAiUnfzLto6swbEP0lIqL0de67pzVennUkEs5m1cws7Jzcr1wKspuFO-nX8QARg6JP4lLrzfj6Q4kBaNQNC7_78fkTS6-E0sRV4BiIKyosf0UVfoB9d8d2aD4sXStXRnYufjWfLsdXPBUfyerEJNx5r32WzU4k5G8eDie-D-dB8nDujqjC2A/s3072/@IMG_0257.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2304" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbb1JO3VEAiUnfzLto6swbEP0lIqL0de67pzVennUkEs5m1cws7Jzcr1wKspuFO-nX8QARg6JP4lLrzfj6Q4kBaNQNC7_78fkTS6-E0sRV4BiIKyosf0UVfoB9d8d2aD4sXStXRnYufjWfLsdXPBUfyerEJNx5r32WzU4k5G8eDie-D-dB8nDujqjC2A/w640-h480/@IMG_0257.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-tGlNEGlAE5dy5s-8W5EXsIxm0tKFcq8Kp7jaGUcXwsRdk2PW3FY_onoTg8htJ_0f7llYqls4LaCnauLUqjtb5bMPKuYhTbmdvjqAxQvNa3WlxVWgYWIBdtsc-ZN7FTkjPNFrzmIsGt8A0omxrzHYoZdGb2d97YGteMxOlrTaQ03VJyU-J1KPWekeYQ/s2877/@IMG_0260.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2192" data-original-width="2877" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-tGlNEGlAE5dy5s-8W5EXsIxm0tKFcq8Kp7jaGUcXwsRdk2PW3FY_onoTg8htJ_0f7llYqls4LaCnauLUqjtb5bMPKuYhTbmdvjqAxQvNa3WlxVWgYWIBdtsc-ZN7FTkjPNFrzmIsGt8A0omxrzHYoZdGb2d97YGteMxOlrTaQ03VJyU-J1KPWekeYQ/w640-h488/@IMG_0260.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nro8jjAyWoPulGC3Tg2wcWg3vVUiQzN5Q6ZbDbxhNVyhizwlioW5pA-6Vf8Wl_Lj56nxSPezbqAyN11ZREp3mrGLeDjkomTpL7qdaHWyNkGxBLct5BQssW6bBUe4edv5VQAAbp-fY7P-_IDr42wWK8JaUNHXduwgAfeD9f9U8n-4HTXmEp8WU2b1LQ/s3072/@IMG_0266.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nro8jjAyWoPulGC3Tg2wcWg3vVUiQzN5Q6ZbDbxhNVyhizwlioW5pA-6Vf8Wl_Lj56nxSPezbqAyN11ZREp3mrGLeDjkomTpL7qdaHWyNkGxBLct5BQssW6bBUe4edv5VQAAbp-fY7P-_IDr42wWK8JaUNHXduwgAfeD9f9U8n-4HTXmEp8WU2b1LQ/w640-h480/@IMG_0266.jpg" width="640" /></a></div><div style="margin: 0cm 0cm 0.0001pt;"><span><span style="color: #660000; font-family: helvetica; font-size: medium;"></span></span></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-9814707027181668072022-07-22T10:44:00.000+02:002022-07-22T10:44:09.902+02:00CHEESECAKE DE FRUTOS ROJOS CON BASE DE BIZCOCHO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbKuttfRYRAlzDdDVOvKX7nT_nQN8-NVixngk3AHltvsLuHqwRBeKqRIkCN2Pb3iAnEYHgwtiKnhQtaDGIY8jUZwzWrndt2owIL_cR7UeqtyKe2Y3fpNf3ub4-BZNnvYg9u8rG1d2lZTOc8wOr2FP9q7IXBTsdH_V4NhDlm3SpRIdVSi4TVrGwIjRtQ/s640/@Tarta%20de%20queso%20y%20frutos%20rojos%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbKuttfRYRAlzDdDVOvKX7nT_nQN8-NVixngk3AHltvsLuHqwRBeKqRIkCN2Pb3iAnEYHgwtiKnhQtaDGIY8jUZwzWrndt2owIL_cR7UeqtyKe2Y3fpNf3ub4-BZNnvYg9u8rG1d2lZTOc8wOr2FP9q7IXBTsdH_V4NhDlm3SpRIdVSi4TVrGwIjRtQ/w640-h480/@Tarta%20de%20queso%20y%20frutos%20rojos%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipmOTXNd_07JhNjusBfRPvgp6pbyckQ7CeRkgrUFunbMAtJIwqAUZAArCtw3WtpXadFs_jfEvgUJ6OlCIXW2SLf6hLudBRNdR7ERl6tHjdpT2FxCM0kQgdtL8tgK3iP3R4bhw5EQd_KDaHI7guW7R8ilvcNSEFMk1hbwwc2jwDpoFhG969EPTkS5IDug/s619/@Tarta%20de%20queso%20y%20frutos%20rojos%203%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="477" data-original-width="619" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipmOTXNd_07JhNjusBfRPvgp6pbyckQ7CeRkgrUFunbMAtJIwqAUZAArCtw3WtpXadFs_jfEvgUJ6OlCIXW2SLf6hLudBRNdR7ERl6tHjdpT2FxCM0kQgdtL8tgK3iP3R4bhw5EQd_KDaHI7guW7R8ilvcNSEFMk1hbwwc2jwDpoFhG969EPTkS5IDug/w640-h494/@Tarta%20de%20queso%20y%20frutos%20rojos%203%20(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><span face=""Trebuchet MS", sans-serif" style="color: #660000; font-family: helvetica;">Os traigo una receta sencilla y muy rica. Siempre que la hago tiene mucho éxito.</span></div><div style="text-align: justify;"><span face=""Trebuchet MS", sans-serif" style="color: #660000; font-family: helvetica;">En esta ocasión la he hecho con una base de bizcocho ligero (tenéis la receta <a href="https://elhadadelastartas.blogspot.com/2020/04/bizcocho-basico-para-tartas-sin-levadura.html" target="_blank">AQUÍ</a>).</span></div><div style="text-align: justify;"><span face=""Trebuchet MS", sans-serif" style="color: #660000; font-family: helvetica;">Queda muy buena también con una base de galleta (trituráis unos 200g de galletas tipo María o las que tengáis a mano, le añadís 75g de mantequilla derretida, mezcláis bien y extendéis en la base del molde presionando con la ayuda de una cuchara).</span></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span face=""Trebuchet MS", sans-serif">Para cubrir la tarta he hecho un coulis de frutos rojos con gelatina, pero podéis utilizar mermelada de frambuesa, arándanos, frutos rojos, moras,.....o del sabor que os guste.</span><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><span style="color: #660000; font-family: helvetica;"><span><strong>INGREDIENTES:</strong></span><br /><br /><span>Mousse de queso:</span><br /><span>300g de queso crema</span><br /><span>200g de nata para montar</span><br /><span>75g de azúcar</span><br /><span>3 hojas de gelatina (6g)</span><br /><br /><span><strong>ELABORACIÓN:</strong></span><br /><br /><span>Montar la nata con el azúcar.</span><br /><span>Poner las hojas de gelatina en un bol con agua fría para que se hidraten. Escurrirlas y fundirlas en el microondas unos segundos con 3 cucharadas soperas de agua caliente.</span><br /><span>Batir el queso crema hasta que quede cremoso y añadir poco a poco y suavemente la nata montada. Por último añadir la gelatina fundida y mezclar con suavidad hasta que esté homogéneo. Utilizar rápidamente antes de que empiece a cuajar.</span><br /><br /><span>Montaje de la Tarta:</span><br /><br /><span>En un molde desmontable de unos 25 cms de diámetro ponemos un disco de bizcocho ligero no muy grueso, lo emborrachamos con almíbar al que podemos añadir algún licor que nos guste (yo le puse Kirsch). El almíbar lo suelo hacer en el microondas y pongo la misma cantidad de azúcar que de agua. Cuándo hierve le echo el licor y si lo van a tomar niños lo dejo hervir 1 o 2 minutos más para que se evapore el alcohol. El almíbar tiene que estar frío o tibio para poder emborrachar el bizcocho.</span><br /><span>Luego ponemos encima la mousse de queso y metemos en la nevera para que cuaje antes de ponerle el coulis o la mermelada, unas 2 horas.</span><br /><span>Por último le ponemos el coulis o la mermelada (si la mermelada es muy espesa la diluis un pelín con un poco de almíbar) y la metemos de nuevo en la nevera para que termine de cuajar.</span><br /><br /><span>Espero que os guste.</span><br /></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNMo4uR3_N9ouGoIeXRZ304-HuNMbEvfQKgj-Mf69jjKPwe4VA0F1kN5SuE5uISfFL5kNWmfU2nlFmlhlTZH-UykuBBnK0gvGiJe-szaTlGS3V_Nl0FTibbMKP62YsXGZXLu9INU3fDSlA485pDKkUF0APFfLClllT5Q31TxoiUNZfYkLtO82zux6tw/s416/@Tarta%20de%20queso%20y%20frutos%20rojos%204.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="325" data-original-width="416" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNMo4uR3_N9ouGoIeXRZ304-HuNMbEvfQKgj-Mf69jjKPwe4VA0F1kN5SuE5uISfFL5kNWmfU2nlFmlhlTZH-UykuBBnK0gvGiJe-szaTlGS3V_Nl0FTibbMKP62YsXGZXLu9INU3fDSlA485pDKkUF0APFfLClllT5Q31TxoiUNZfYkLtO82zux6tw/w640-h500/@Tarta%20de%20queso%20y%20frutos%20rojos%204.jpg" width="640" /></a></div><div style="text-align: justify;"><span style="color: #660000; font-family: helvetica;"></span></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-50536973988127492742022-07-22T10:08:00.004+02:002022-07-22T10:08:55.514+02:00BIZCOCHO CUATRO CUARTOS CON RON Y NARANJA (CON O SIN GLUTEN)<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb5zo5Nw9M4GAniBthKK62_W_V5C9NFG1kl_3uExBQux-GZ9Sr-NCp9n8xp4noRBf19YxxUax2ZMF1Yyes8io4Vm2ms49d-AkctgAgJ8u8ozaO4-Fq9MdFe4OUrAg9S2nEpBn5R7CfdVE/s1600/Bizcocho+cuatro+cuartos+con+ron+y+naranja+3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb5zo5Nw9M4GAniBthKK62_W_V5C9NFG1kl_3uExBQux-GZ9Sr-NCp9n8xp4noRBf19YxxUax2ZMF1Yyes8io4Vm2ms49d-AkctgAgJ8u8ozaO4-Fq9MdFe4OUrAg9S2nEpBn5R7CfdVE/w640-h480/Bizcocho+cuatro+cuartos+con+ron+y+naranja+3.jpg" width="640" /></a></p><span style="color: #660000; font-family: helvetica;"><span><span face=""Trebuchet MS", sans-serif">Esta receta que os pongo hoy es un clásico pero con un toque diferente al aromatizarlo con ron y naranja. En pastelería el tema de los aromas siempre da mucho juego, podemos improvisar según lo que tengamos más a mano o en función de nuestros gustos. En este caso podéis cambiar el ron por Cointreau o Grand Marnier, la ralladura de naranja por limón, darle un toque de vainilla o canela si os gusta...</span></span><span>y lo que se os ocurra, eso sí siempre respetando las cantidades indicadas en la receta (sobre todo en lo que se refiere al licor que queráis poner).</span></span><div><span style="color: #660000; font-family: helvetica;"><br /><span>Con ron y naranja ha quedado muy bueno.</span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXxNwgmtUUvEvGyWWYhwvLCJ1TtA5v4xBC124SB46_v-8dPe7YhvSPogG2zV5dnnVEK3k_g2-Aja4Hi12BE51rD3ljIWXorTG3CDU6scwgWIbpFzFtl7Vxyrm_35H0JReh-exblGfaHwQ/s1600/Bizcocho+cuatro+cuartos+con+ron+y+naranja+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXxNwgmtUUvEvGyWWYhwvLCJ1TtA5v4xBC124SB46_v-8dPe7YhvSPogG2zV5dnnVEK3k_g2-Aja4Hi12BE51rD3ljIWXorTG3CDU6scwgWIbpFzFtl7Vxyrm_35H0JReh-exblGfaHwQ/w640-h480/Bizcocho+cuatro+cuartos+con+ron+y+naranja+2.jpg" width="640" /></a></div><br /><span style="color: #660000; font-family: helvetica;"><span><strong>INGREDIENTES:</strong></span><br /></span><ul><li><span style="color: #660000; font-family: helvetica;">250g de azúcar</span></li><li><span style="color: #660000; font-family: helvetica;">250g de mantequilla</span></li><li><span style="color: #660000; font-family: helvetica;">250g de harina de arroz (o de trigo)</span></li><li><span style="color: #660000; font-family: helvetica;">250g de huevo (unos 4 grandes)</span></li><li><span style="color: #660000; font-family: helvetica;">10g de levadura química (polvo de hornear)</span></li><li><span style="color: #660000; font-family: helvetica;">50ml de ron</span></li><li><span style="color: #660000; font-family: helvetica;">ralladura de 1 naranja</span></li></ul><span style="color: #660000; font-family: helvetica;"><br /><span><strong>ELABORACIÓN:</strong></span><br /><span>Batir bien los huevos con el azúcar hasta que blanqueen.</span><br /><span>Incorporar la mantequilla derretida y fría.</span><br /><span>Añadir la harina tamizada junto con la levadura, la ralladura de naranja y el ron y mezclar lo justo para que quede homogéneo.</span><br /><span>Engrasar o cubrir con papel de hornear un molde tipo cake (yo utilicé uno cuadrado) y cocer a 180ºC unos 45 mns.</span><br /><span>Comprobar la cocción antes de sacarlo del horno (yo lo pincho con una brocheta de madera).</span><br /><span>Dejar enfriar unos 10mns en el molde y luego desmoldar sobre una rejilla.</span><br /><span>Podéis decorarlo con azúcar glass.</span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGzxu-K5lB70OZMxQHDgeGaGFYj_7OUDoCPr_GyaE_QhnPha6HlYsSd0Gk1dcoixitWlWNuhbHc9Bl4aoXu_xYslkmk-q3-bGebW00LSulERYgIsR6RXN0Mh5-ADQIBl-OaEXa5K88PA/s1600/Bizcocho+cuatro+cuartos+con+ron+y+naranja+4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGzxu-K5lB70OZMxQHDgeGaGFYj_7OUDoCPr_GyaE_QhnPha6HlYsSd0Gk1dcoixitWlWNuhbHc9Bl4aoXu_xYslkmk-q3-bGebW00LSulERYgIsR6RXN0Mh5-ADQIBl-OaEXa5K88PA/w640-h480/Bizcocho+cuatro+cuartos+con+ron+y+naranja+4.jpg" width="640" /></a></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-60372479559414433602022-07-07T09:45:00.005+02:002022-07-07T09:49:22.599+02:00🍫🍊BUNDT CAKE MARMOLADO DE CHOCOLATE Y NARANJA🍊🍫<div class="" data-block="true" data-editor="4e2ap" data-offset-key="4mfj-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N4a_1rakWcaWCxv_RX204TP3XsoM94EUNd0xgS8ZqSuI_51u440kq7spDi4dqJXvZO5ar_yBuaEv1z202nEejIKew3eqZ23tH47p3y2Pc06fRUs-VXGmfrvfsgeKcViS2gthbX1QvhagYLQJfTxfvcefT-b7jqlZObPrg2tNWgE75u1YvGEr3vM7nA/s475/1@Bundt%20Cake%20Marmolado%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="469" data-original-width="475" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N4a_1rakWcaWCxv_RX204TP3XsoM94EUNd0xgS8ZqSuI_51u440kq7spDi4dqJXvZO5ar_yBuaEv1z202nEejIKew3eqZ23tH47p3y2Pc06fRUs-VXGmfrvfsgeKcViS2gthbX1QvhagYLQJfTxfvcefT-b7jqlZObPrg2tNWgE75u1YvGEr3vM7nA/w640-h632/1@Bundt%20Cake%20Marmolado%206.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSsuLN2R44017nVhC1KegscS6O_sskHxMzfx0-N8KnIKt-f0V9tl3cVqy7axCxkbYlUUQEtF42lk6iFzO-g1ywl1L7tS9T1Hg3Y_Hop_X5ktYh-PQENCWBTZGpjjyV2g1JI6AcpVXby0zzUhXEtihoevLK7NBvlConNruiGZ_BSocLS58CHtPrqO167A/s639/2@Bundt%20Cake%20Marmolado%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="639" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSsuLN2R44017nVhC1KegscS6O_sskHxMzfx0-N8KnIKt-f0V9tl3cVqy7axCxkbYlUUQEtF42lk6iFzO-g1ywl1L7tS9T1Hg3Y_Hop_X5ktYh-PQENCWBTZGpjjyV2g1JI6AcpVXby0zzUhXEtihoevLK7NBvlConNruiGZ_BSocLS58CHtPrqO167A/w640-h480/2@Bundt%20Cake%20Marmolado%204.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4MpE7EQ7UaFpKO6r2bxU9LuHvGue47ic8DXeVYQokyPAiEJCRUPBQNbDlbolAqGDNRSfk6sz4ErhdktH6GC8RJkF-958fggw0FzE7udiXbNxzmuYnpDxDlKY31DyaexVRl5zqZzFESQiFD0sQoDVjkUh5qyS8JrGpwO09F9z4mtnanp7Hc37QRQaQA/s640/3@Bundt%20Cake%20Marmolado%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4MpE7EQ7UaFpKO6r2bxU9LuHvGue47ic8DXeVYQokyPAiEJCRUPBQNbDlbolAqGDNRSfk6sz4ErhdktH6GC8RJkF-958fggw0FzE7udiXbNxzmuYnpDxDlKY31DyaexVRl5zqZzFESQiFD0sQoDVjkUh5qyS8JrGpwO09F9z4mtnanp7Hc37QRQaQA/w640-h480/3@Bundt%20Cake%20Marmolado%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="9m4lp-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9m4lp-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span style="font-family: inherit;">Este bizcocho además de bonito, queda muy esponjoso y muy rico!!!</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="2h7f0-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2h7f0-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2h7f0-0-0" style="font-family: inherit;">La mezcla de chocolate y naranja me parece deliciosa.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="ev15v-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ev15v-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="ev15v-0-0" style="font-family: inherit;">Aquí tenéis la receta:</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="1uof0-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1uof0-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="1uof0-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="c0n3q-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="c0n3q-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="c0n3q-0-0" style="font-family: inherit;">INGREDIENTES:</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="5cjhr-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5cjhr-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5cjhr-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="ahvc6-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ahvc6-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="ahvc6-0-0" style="font-family: inherit;">🔸250g de mantequilla en pomada</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="66jnn-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="66jnn-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="66jnn-0-0" style="font-family: inherit;">🔸300g de azúcar</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="9tvii-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9tvii-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="9tvii-0-0" style="font-family: inherit;">🔸6 huevos</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="36pfp-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="36pfp-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="36pfp-0-0" style="font-family: inherit;">🔸275g de harina de arroz (o de trigo)</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="65n0r-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="65n0r-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="65n0r-0-0" style="font-family: inherit;">🔸15g de levadura química o polvo de hornear</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="2hlrs-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2hlrs-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2hlrs-0-0" style="font-family: inherit;">🔸50g de cobertura negra</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="e55b5-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="e55b5-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="e55b5-0-0" style="font-family: inherit;">🔸ralladura de 1 naranja</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="t01f-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="t01f-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="t01f-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="4o79p-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4o79p-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="4o79p-0-0" style="font-family: inherit;">ELABORACIÓN:</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="cpa93-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="cpa93-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="cpa93-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="8hm12-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8hm12-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="8hm12-0-0" style="font-family: inherit;">1️⃣Batir muy bien con las varillas la mantequilla y 200g de azúcar hasta que esponje y blanquee. </span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="7kvse-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7kvse-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="7kvse-0-0" style="font-family: inherit;">2️⃣Añadir las yemas una a una mezclando bien antes de añadir la siguiente.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="18stp-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="18stp-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="18stp-0-0" style="font-family: inherit;">3️⃣Añadir la harina tamizada con la levadura y mezclar hasta que se incorpore bien.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="3rbcq-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3rbcq-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="3rbcq-0-0" style="font-family: inherit;">4️⃣Montar las claras a punto de nieve incorporando casi al final los 100g de azúcar restantes.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="6itqg-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6itqg-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="6itqg-0-0" style="font-family: inherit;">5️⃣Añadir en tres veces a la masa mezclando con movimientos suaves.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="dpg73-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dpg73-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="dpg73-0-0" style="font-family: inherit;">6️⃣Separar 1/3 de masa en otro bol y añadir la cobertura previamente fundida en el microondas. </span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="amj4e-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="amj4e-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="amj4e-0-0" style="font-family: inherit;">7️⃣Añadir a la masa blanca la ralladura de una naranja.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="d6caj-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="d6caj-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="d6caj-0-0" style="font-family: inherit;">8️⃣Engrasar un molde de rosca y verter la masa alternando la masa blanca y la de chocolate.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="43fdm-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="43fdm-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="43fdm-0-0" style="font-family: inherit;">9️⃣Hornear a 170ºC durante unos 40-45 mns.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="1i4kj-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1i4kj-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="1i4kj-0-0" style="font-family: inherit;">🔟Comprobar la cocción, sacar del horno y dejar enfriar 10 mns. Luego desmoldar sobre rejilla para que enfríe del todo.</span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="6f67u-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6f67u-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="6f67u-0-0" style="font-family: inherit;"> </span></div></div><div class="" data-block="true" data-editor="4e2ap" data-offset-key="2ggg8-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2ggg8-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2ggg8-0-0" style="font-family: inherit;">Conservar bien tapado con film para que no se reseque.</span></div><div class="_1mf _1mj" data-offset-key="2ggg8-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2ggg8-0-0" style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7wO7dvcIEdGvurIlOnbvRDQl5itAYpaelCRuBebfJue-q9bGHqtZeWSY1gyDq5bSZOkOGvoVI59masyPRzWzgWRYSn9YmampCzOO_WeXwG4GPJCX-4H75mmtDANEjUuANrJAX9lpqOa6hdmyLhh4PJrmIcwuNNp6LqjIRa6_JI9YpLSrRe3YEVgvZQ/s640/4@Bundt%20Cake%20Marmolado%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7wO7dvcIEdGvurIlOnbvRDQl5itAYpaelCRuBebfJue-q9bGHqtZeWSY1gyDq5bSZOkOGvoVI59masyPRzWzgWRYSn9YmampCzOO_WeXwG4GPJCX-4H75mmtDANEjUuANrJAX9lpqOa6hdmyLhh4PJrmIcwuNNp6LqjIRa6_JI9YpLSrRe3YEVgvZQ/w640-h480/4@Bundt%20Cake%20Marmolado%203.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaShFK00YDjfxBp1quo6PjbRREfkAlsMNsqw9dNGd9jBFmebFM_jOUL-vjAo8V9HEgJ7TivaThiAwNMamkptNKfA8_o-Tq9K3bFaGmX_HoFsAz0FwHOj6qj6q9BkoHIu3g8QhCWj0NQBz9WGC2bB_hj26DigU-7v9BYEyhQyIRQiQr7ACtKDKmDkFOg/s574/5@Bundt%20Cake%20Marmolado%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="464" data-original-width="574" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaShFK00YDjfxBp1quo6PjbRREfkAlsMNsqw9dNGd9jBFmebFM_jOUL-vjAo8V9HEgJ7TivaThiAwNMamkptNKfA8_o-Tq9K3bFaGmX_HoFsAz0FwHOj6qj6q9BkoHIu3g8QhCWj0NQBz9WGC2bB_hj26DigU-7v9BYEyhQyIRQiQr7ACtKDKmDkFOg/w640-h518/5@Bundt%20Cake%20Marmolado%202.jpg" width="640" /></a></div><div class="_1mf _1mj" data-offset-key="2ggg8-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2ggg8-0-0" style="font-family: inherit;"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-5774356623692294342022-07-04T11:37:00.001+02:002022-12-23T08:21:31.241+01:00 🍫RECETA: COOKIES DE CHOCOLATE CON LACASITOS (CON O SIN GLUTEN)🍫<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZagz-MnpM_DPryA9eZ_5AITskxd1beLUYh8WV3foYdTNDmzkI62m-NWry1V6eDrQ8b-Iv1nZthseaaABaSy1kKdsA06yuUHJUDQE2ii0P31i8Z3LWd6MWTxKoRIXbUNtIpI5t3g9LFnClwwSXSpBqCstuCGaWD0Btdl0wXaKUe6_0g2X8Y2SAozA1Q/s565/1@@IMG_0040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="565" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZagz-MnpM_DPryA9eZ_5AITskxd1beLUYh8WV3foYdTNDmzkI62m-NWry1V6eDrQ8b-Iv1nZthseaaABaSy1kKdsA06yuUHJUDQE2ii0P31i8Z3LWd6MWTxKoRIXbUNtIpI5t3g9LFnClwwSXSpBqCstuCGaWD0Btdl0wXaKUe6_0g2X8Y2SAozA1Q/w544-h640/1@@IMG_0040.jpg" width="544" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQaYukNgmvVX96X7W4TC4SYFyDeXrdYeCjrD7AM3kUHBlWVv-u0ulIGWcSS2VBYy0yc0QRodpLP_dNqtyaov6mWoG7h1Gkx7tJ_1KHYHiN4NvJwyicXWytLhqAd06mVNLp2DQzo1FjqsE9geRuOw9bXQWIwjJ8Ybqor4LzfU2EcJ7Joe0mnGZgMgNKg/s631/2@@IMG_0014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="453" data-original-width="631" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQaYukNgmvVX96X7W4TC4SYFyDeXrdYeCjrD7AM3kUHBlWVv-u0ulIGWcSS2VBYy0yc0QRodpLP_dNqtyaov6mWoG7h1Gkx7tJ_1KHYHiN4NvJwyicXWytLhqAd06mVNLp2DQzo1FjqsE9geRuOw9bXQWIwjJ8Ybqor4LzfU2EcJ7Joe0mnGZgMgNKg/w640-h460/2@@IMG_0014.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNHE7P6XCPcStaD56uCaevVb6TDgSCeSQYwLVEm6AALk8lIySmm4JpJYJRITCzXZ0FeizHWEh-oLhAPGqozNm-DICOk1sbg2RahFp_X4im-mirxibWj79w2nko1TPWppfscbi8mIacW1v1YmHIr4ZPM-DpL7CcwGgM8jUjA7CvRt0WWRKP60oNLotGg/s640/3@@IMG_0022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNHE7P6XCPcStaD56uCaevVb6TDgSCeSQYwLVEm6AALk8lIySmm4JpJYJRITCzXZ0FeizHWEh-oLhAPGqozNm-DICOk1sbg2RahFp_X4im-mirxibWj79w2nko1TPWppfscbi8mIacW1v1YmHIr4ZPM-DpL7CcwGgM8jUjA7CvRt0WWRKP60oNLotGg/w640-h480/3@@IMG_0022.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div data-block="true" data-editor="6j1k2" data-offset-key="bt5vm-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bt5vm-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="bt5vm-0-0" style="font-family: inherit;">Estas cookies están buenísimas y la textura es espectacular.</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="fdccc-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="fdccc-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="fdccc-0-0" style="font-family: inherit;">¡Espero que os gusten!</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="d70tn-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="d70tn-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="d70tn-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="2bi93-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2bi93-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span style="font-family: inherit;">INGREDIENTES:</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="2bfj4-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2bfj4-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2bfj4-0-0" style="font-family: inherit;">🔸175 gr harina de arroz (o de trigo)</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="2khk5-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2khk5-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2khk5-0-0" style="font-family: inherit;">🔸30 gr de cacao en polvo</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="9nt2q-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9nt2q-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="9nt2q-0-0" style="font-family: inherit;">🔸5g bicarbonato sódico</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="gqsl-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="gqsl-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="gqsl-0-0" style="font-family: inherit;">🔸150 gr de mantequilla a temperatura ambiente</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="1fqr7-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1fqr7-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="1fqr7-0-0" style="font-family: inherit;">🔸100 gr de azúcar moreno</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="9ovgd-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9ovgd-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="9ovgd-0-0" style="font-family: inherit;">🔸75 gr de azúcar blanquilla</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="2k407-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2k407-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2k407-0-0" style="font-family: inherit;">🔸1 pizca de sal</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="5ji6n-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5ji6n-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5ji6n-0-0" style="font-family: inherit;">🔸1 cucharadita de extracto de vainilla</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="7dts4-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7dts4-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="7dts4-0-0" style="font-family: inherit;">🔸150 gr de Lacasitos (tamaño mini)</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="416sa-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="416sa-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="416sa-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="fegvr-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="fegvr-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="fegvr-0-0" style="font-family: inherit;">ELABORACIÓN:</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="18uii-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="18uii-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="18uii-0-0" style="font-family: inherit;">1️⃣Precalentamos el horno a 170ºC</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="cpi6-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="cpi6-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="cpi6-0-0" style="font-family: inherit;">2️⃣Tamizamos la harina, el cacao y el bicarbonato y reservamos.</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="91jr5-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="91jr5-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="91jr5-0-0" style="font-family: inherit;">3️⃣Ponemos la mantequilla, los dos tipos de azúcar, la sal y el extracto de vainilla en un bol y batimos con las varillas a velocidad media hasta que esté suave y cremosa.</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="ekhj4-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ekhj4-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="ekhj4-0-0" style="font-family: inherit;">4️⃣Añadimos los ingredientes secos y mezclamos hasta que se hayan integrado. </span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="5qof3-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5qof3-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5qof3-0-0" style="font-family: inherit;">5️⃣Incorporamos los Lacasitos y mezclamos para que se repartan por toda la masa.</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="85gom-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="85gom-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="85gom-0-0" style="font-family: inherit;">6️⃣Cogemos porciones de masa, hacemos bolitas, las aplastamos un poco y las colocamos en la bandeja de horno cubierta con papel de horno.</span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="307qr-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="307qr-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="307qr-0-0" style="font-family: inherit;">7️⃣Horneamos a 170º unos 10-12 minutos. </span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="ccdso-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ccdso-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="ccdso-0-0" style="font-family: inherit;">8️⃣Transcurrido este tiempo las sacamos del horno y las dejamos enfriar unos minutos porque son muy quebradizas cuando están calientes. </span></div></div><div data-block="true" data-editor="6j1k2" data-offset-key="b31a2-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="b31a2-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="b31a2-0-0" style="font-family: inherit;">9️⃣Luego las pasamos a una rejilla para que terminen de enfriarse.</span></div><div class="_1mf _1mj" data-offset-key="b31a2-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="b31a2-0-0" style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6gvtR5W-f5Vjzsb91CjiuHLt-NUsiV-CdIFms7U93ePX_E89AQ0B7PdC5T6QyaQYlMVNZ6ClI0V-vFXt2B560T8NWCpYhNdqCMvIkmMqDOLjjLoj2XNl6Ka3D6yCjyKcgzYTkX1ipUVreGzal_Q-x7ht4XS9q5J4s7OuU16XbIskZmdsDlNe7r-kfg/s556/4@@IMG_0029.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="556" data-original-width="476" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6gvtR5W-f5Vjzsb91CjiuHLt-NUsiV-CdIFms7U93ePX_E89AQ0B7PdC5T6QyaQYlMVNZ6ClI0V-vFXt2B560T8NWCpYhNdqCMvIkmMqDOLjjLoj2XNl6Ka3D6yCjyKcgzYTkX1ipUVreGzal_Q-x7ht4XS9q5J4s7OuU16XbIskZmdsDlNe7r-kfg/w548-h640/4@@IMG_0029.jpg" width="548" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFSFoaE52MbTQS8P7Y72KZTa3E8t4nWBi-WI44acU2B1MAqv01tT_v4EpGq9hC8MEGl39irLGiWeJ_SZYPS4YhWOYZupqViJzUxT1q-AjIG6JbXkdqMlRCd2PkBQar1ZO39gbW19hppg-kyy0Qvmn_SpkGcXRdNG9JPGGQM_QLLZOP5xaNgxsA67d7g/s613/5@@IMG_0031.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="475" data-original-width="613" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFSFoaE52MbTQS8P7Y72KZTa3E8t4nWBi-WI44acU2B1MAqv01tT_v4EpGq9hC8MEGl39irLGiWeJ_SZYPS4YhWOYZupqViJzUxT1q-AjIG6JbXkdqMlRCd2PkBQar1ZO39gbW19hppg-kyy0Qvmn_SpkGcXRdNG9JPGGQM_QLLZOP5xaNgxsA67d7g/w640-h496/5@@IMG_0031.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MlDuD26MnqGmfn5pYqj_eZwxgwcVPvWxz_Ce7JwHCbSDbsRrpRaWGvbzeAO-XLeqPlvgbtwnCSJr_6mh6tYZnnfjE21YK4zq8r1-SaSgh0q4AzZANhM-Fw6rNpjkDk-971V0Q6FbcCjkIIwd_aKhDCsHrIDBGuVL14pYzPqSb-fhAeZdevQYgBHdgw/s639/6@@IMG_0012.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="444" data-original-width="639" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MlDuD26MnqGmfn5pYqj_eZwxgwcVPvWxz_Ce7JwHCbSDbsRrpRaWGvbzeAO-XLeqPlvgbtwnCSJr_6mh6tYZnnfjE21YK4zq8r1-SaSgh0q4AzZANhM-Fw6rNpjkDk-971V0Q6FbcCjkIIwd_aKhDCsHrIDBGuVL14pYzPqSb-fhAeZdevQYgBHdgw/w640-h444/6@@IMG_0012.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfmxThN3-kRwcUvf_Pg7ZkB7vXQbfivKi7dlgtmnPeXGdPXSoZJljShqwX-IFUqwkc4KTrTN9XjVaJkWdIWgXeMgo-WZ-flH3lrPpNzhhpFJA34Xk1fqFcZOLoy4tMAWTCuM2WqrQzgsBUNz_IuZFYfgOxEylrRq4Jgwoj_gtfa1PrCgsAHviYcueK6w/s640/7@@IMG_0036.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfmxThN3-kRwcUvf_Pg7ZkB7vXQbfivKi7dlgtmnPeXGdPXSoZJljShqwX-IFUqwkc4KTrTN9XjVaJkWdIWgXeMgo-WZ-flH3lrPpNzhhpFJA34Xk1fqFcZOLoy4tMAWTCuM2WqrQzgsBUNz_IuZFYfgOxEylrRq4Jgwoj_gtfa1PrCgsAHviYcueK6w/w480-h640/7@@IMG_0036.jpg" width="480" /></a></div><div class="_1mf _1mj" data-offset-key="b31a2-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="b31a2-0-0" style="font-family: inherit;"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-78516028999146104432022-06-27T13:06:00.002+02:002022-06-27T13:17:41.237+02:00☕️BIZCOCHO DE CAFÉ ESPRESSO (CON O SIN GLUTEN)☕️<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGkozBEPioKpEI4MCBwKTM9Mpi9mh1JpdNNj1Jh_S9ypPWO_apm7US48J2wRLXGz2Kz7LPrA5sPD69CTTcP-EsdVYtMjGGamKuV01v3XLmb7REUfzXckg9EiepylCJSeht0swaq7c2VTcj6vLwz2seCG2kk4iB2mMFRBsxgnQIyLaTsPimdJjr078Aw/s636/@Bizcocho%20de%20caf%C3%A9%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="444" data-original-width="636" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGkozBEPioKpEI4MCBwKTM9Mpi9mh1JpdNNj1Jh_S9ypPWO_apm7US48J2wRLXGz2Kz7LPrA5sPD69CTTcP-EsdVYtMjGGamKuV01v3XLmb7REUfzXckg9EiepylCJSeht0swaq7c2VTcj6vLwz2seCG2kk4iB2mMFRBsxgnQIyLaTsPimdJjr078Aw/w640-h446/@Bizcocho%20de%20caf%C3%A9%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyhLHekBj-cBvLTzHNT0NaPDhxPm87K4bSbAUy_vWYPvbQAymRfVFHtpQ8M-OqOUJr6vyiyuoIAVQKB1Lh1rMi_DGgC6POnaSvj6mKOM_vnUEHPEZVwaXvLsGUcdzdVhmeBkBAmOxUqT-MDJwVuLbCsqX6HWp8FszfFff1_0RT3ceco58pSmaj-PxUhw/s639/@Bizcocho%20de%20caf%C3%A9%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="386" data-original-width="639" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyhLHekBj-cBvLTzHNT0NaPDhxPm87K4bSbAUy_vWYPvbQAymRfVFHtpQ8M-OqOUJr6vyiyuoIAVQKB1Lh1rMi_DGgC6POnaSvj6mKOM_vnUEHPEZVwaXvLsGUcdzdVhmeBkBAmOxUqT-MDJwVuLbCsqX6HWp8FszfFff1_0RT3ceco58pSmaj-PxUhw/w640-h386/@Bizcocho%20de%20caf%C3%A9%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_x4byXbyku5n2DfsJ0Cy92DWMJEyoxj_REYRr0_dWbIPG1h5hT3grPvZUjpBhCS8KwENcZq3jSPaQcAKqFpcZvWEc1jAnd_wRqYF61-02bquxpFnC1Xs2A3raxmuV-J_5I79qfQvsxCMuDy5VmWsSW-GuUFP0M2QoLWMMkU2uHifMdgrHIgZjZGCKw/s639/@Bizcocho%20de%20caf%C3%A9%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="445" data-original-width="639" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_x4byXbyku5n2DfsJ0Cy92DWMJEyoxj_REYRr0_dWbIPG1h5hT3grPvZUjpBhCS8KwENcZq3jSPaQcAKqFpcZvWEc1jAnd_wRqYF61-02bquxpFnC1Xs2A3raxmuV-J_5I79qfQvsxCMuDy5VmWsSW-GuUFP0M2QoLWMMkU2uHifMdgrHIgZjZGCKw/w640-h446/@Bizcocho%20de%20caf%C3%A9%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="" data-block="true" data-editor="f49om" data-offset-key="1lck3-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1lck3-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="1lck3-0-0" style="font-family: inherit;">☕️RECETA: BIZCOCHO DE CAFÉ ESPRESSO (CON O SIN GLUTEN)☕️</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="ddav-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ddav-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="ddav-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="r1jf-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="r1jf-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="r1jf-0-0" style="font-family: inherit;">Este bizcocho queda muy esponjoso y con un delicioso sabor a café. </span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="5o85a-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5o85a-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5o85a-0-0" style="font-family: inherit;">Os animo a que lo probéis porque además es muy fácil de hacer.</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="b4egp-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="b4egp-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="b4egp-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="5op7b-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5op7b-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5op7b-0-0" style="font-family: inherit;">INGREDIENTES:</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="br3n0-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="br3n0-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="br3n0-0-0" style="font-family: inherit;">🔸100g de mantequilla</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="dd8oa-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dd8oa-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="dd8oa-0-0" style="font-family: inherit;">🔸165g de azúcar moreno</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="6k8ng-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6k8ng-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="6k8ng-0-0" style="font-family: inherit;">🔸45ml de café espresso</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="5lsr9-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5lsr9-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5lsr9-0-0" style="font-family: inherit;">🔸2 huevos</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="2r252-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2r252-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2r252-0-0" style="font-family: inherit;">🔸125g de harina de arroz (o de trigo)</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="5a3sq-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5a3sq-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5a3sq-0-0" style="font-family: inherit;">🔸8g de levadura química (polvo de hornear)</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="1po3k-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1po3k-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="1po3k-0-0" style="font-family: inherit;"><br data-text="true" /></span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="dch01-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dch01-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="dch01-0-0" style="font-family: inherit;">ELABORACIÓN:</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="41agf-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="41agf-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="41agf-0-0" style="font-family: inherit;">1️⃣Ponemos la mantequilla en un cazo y fundimos junto con el azúcar. Mezclamos bien y dejamos enfriar un poco.</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="2shso-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2shso-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="2shso-0-0" style="font-family: inherit;">2️⃣Añadimos los huevos y el café y batimos bien hasta que esté homogéneo.</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="d98nv-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="d98nv-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="d98nv-0-0" style="font-family: inherit;">3️⃣Incorporamos la harina y la levadura tamizadas y mezclamos hasta que la masa esté homogénea y sin grumos.</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="213qp-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="213qp-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="213qp-0-0" style="font-family: inherit;">4️⃣Vertemos en el molde engrasado y horneamos a 180ºC unos 20mns. </span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="c30gg-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="c30gg-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="c30gg-0-0" style="font-family: inherit;">5️⃣Comprobamos la cocción, sacamos del horno y dejamos enfriar unos 10 mns. </span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="a0dre-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a0dre-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="a0dre-0-0" style="font-family: inherit;">6️⃣Desmoldamos sobre una rejilla y dejamos que se enfríe del todo.</span></div></div><div class="" data-block="true" data-editor="f49om" data-offset-key="333lu-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="333lu-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="333lu-0-0" style="font-family: inherit;">7️⃣Podéis decorarlo con azúcar glass.</span></div></div></div><div><div><span style="color: #674ea7; font-family: Trebuchet MS;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu5xhMGlqHjUXWH3lV1VJhJTX6obAuouBlNKWpH9_Zi7sx6emFLUWCF0tzWzyvkf8dJ5VswBEc97HYP_G7FV41UYTf3V5KpG6r5updqNDiZ1A6S8RNGGxQyeXQYBcHYWlGTOIC5GDfmNWo9yuRJN571jL2Zi1c_iUJaoF-gNYSnqjCAC5Y4rC004nCA/s510/@Bizcocho%20de%20caf%C3%A9%204.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="432" data-original-width="510" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu5xhMGlqHjUXWH3lV1VJhJTX6obAuouBlNKWpH9_Zi7sx6emFLUWCF0tzWzyvkf8dJ5VswBEc97HYP_G7FV41UYTf3V5KpG6r5updqNDiZ1A6S8RNGGxQyeXQYBcHYWlGTOIC5GDfmNWo9yuRJN571jL2Zi1c_iUJaoF-gNYSnqjCAC5Y4rC004nCA/w640-h542/@Bizcocho%20de%20caf%C3%A9%204.jpg" width="640" /></a></div><div><span style="color: #674ea7; font-family: Trebuchet MS;"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-4935933007992544502022-06-23T08:40:00.001+02:002022-06-23T08:40:52.788+02:00 🍍TARTA DE PIÑA INVERTIDA (CON O SIN GLUTEN)🍍<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYHFrKGe1oCU-PDfEOhAFiBIrWpApp-LwrENYvKFVfAarOL1NHoqSLu7nCTHpzfeVi51npPNk1l6CWDXF0Ajp4r4AjzLawl7NiTjgLCzF9vjWh5c-qMl5RPqzrBw7sBDTjAV9MahYgnljZjmyzPGmR2JE3l6QWexJJ2ZH8CTlSORwxtNWIN--3QOx8Q/s515/1@@IMG_0526.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="457" data-original-width="515" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYHFrKGe1oCU-PDfEOhAFiBIrWpApp-LwrENYvKFVfAarOL1NHoqSLu7nCTHpzfeVi51npPNk1l6CWDXF0Ajp4r4AjzLawl7NiTjgLCzF9vjWh5c-qMl5RPqzrBw7sBDTjAV9MahYgnljZjmyzPGmR2JE3l6QWexJJ2ZH8CTlSORwxtNWIN--3QOx8Q/w640-h568/1@@IMG_0526.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCf-paoFUZGqWiFAwMBUKeG79JreqPCGAtWiFis_6ev5QMtkulKwKvPBL8lo1_zq46_piEF0ru29p6uHPUjOH31OFaI88H7x48dXqr9YenpDZ5ZU4OpLcHFyjWr47rTgxRVR4bmFu7xdqsbkN2Hc5v6_8CnY8w69s2rs0iWqaVgcwZgcW5u-7bH1Bwkw/s640/2@@IMG_0524.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCf-paoFUZGqWiFAwMBUKeG79JreqPCGAtWiFis_6ev5QMtkulKwKvPBL8lo1_zq46_piEF0ru29p6uHPUjOH31OFaI88H7x48dXqr9YenpDZ5ZU4OpLcHFyjWr47rTgxRVR4bmFu7xdqsbkN2Hc5v6_8CnY8w69s2rs0iWqaVgcwZgcW5u-7bH1Bwkw/w640-h480/2@@IMG_0524.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVNidfShs003LrzIhRn_c_J3ZKOLmw4KSEVfDsdu1BWL05uX9k4bEuY6dileISjTc3IscjlFr518TRlsalGJfkZYrfWatzFLLrcUjVegA2UxWkDnwFev4R4qp7824kXvS-EY2J4AIeW0a_6rVTEuLhQHnu9zPXwR4kK1WaBuoAITfXw1A_N8V0LV7Zw/s640/3@@IMG_0540.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="438" data-original-width="640" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVNidfShs003LrzIhRn_c_J3ZKOLmw4KSEVfDsdu1BWL05uX9k4bEuY6dileISjTc3IscjlFr518TRlsalGJfkZYrfWatzFLLrcUjVegA2UxWkDnwFev4R4qp7824kXvS-EY2J4AIeW0a_6rVTEuLhQHnu9zPXwR4kK1WaBuoAITfXw1A_N8V0LV7Zw/w640-h438/3@@IMG_0540.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span face="Trebuchet MS, sans-serif" style="color: #660000; font-family: helvetica;">Hoy os traigo una receta que es un clásico y que recuerdo de mi infancia. </span><div><span face="Trebuchet MS, sans-serif" style="color: #660000; font-family: helvetica;">Es un bizcocho con piña y caramelo que queda delicioso y jugoso.</span></div><div><div><p><span style="background-color: white; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;">Aquí os dejo la receta:</span></span></p><p><span style="background-color: white; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;">INGREDIENTES:</span></span></p><div data-block="true" data-editor="6ifm8" data-offset-key="188ii-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="188ii-0-0" style="direction: ltr; position: relative;"><span data-offset-key="188ii-0-0" style="color: #660000; font-family: helvetica;">🔸4 huevos</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="19q5h-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="19q5h-0-0" style="direction: ltr; position: relative;"><span data-offset-key="19q5h-0-0" style="color: #660000; font-family: helvetica;">🔸200g de azúcar</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="cb0t3-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="cb0t3-0-0" style="direction: ltr; position: relative;"><span data-offset-key="cb0t3-0-0" style="color: #660000; font-family: helvetica;">🔸250g de harina de arroz (o de trigo si lo queréis con gluten)</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="dgte6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dgte6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dgte6-0-0" style="color: #660000; font-family: helvetica;">🔸2 latas de 227g de piña en almíbar o en su jugo</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="5u11q-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5u11q-0-0" style="direction: ltr; position: relative;"><span data-offset-key="5u11q-0-0" style="color: #660000; font-family: helvetica;">🔸El jugo de las latas de piña</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="7ib0r-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7ib0r-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7ib0r-0-0" style="color: #660000; font-family: helvetica;">🔸150g de mantequilla en pomada</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="4nk0o-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4nk0o-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4nk0o-0-0" style="color: #660000; font-family: helvetica;">🔸50 ml de leche</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="7j4ed-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7j4ed-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7j4ed-0-0" style="color: #660000; font-family: helvetica;">🔸8g de levadura química (polvo de hornear)</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="6q2vg-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6q2vg-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6q2vg-0-0" style="color: #660000; font-family: helvetica;">🔸120g de azúcar (para el caramelo)</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="dkoot-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dkoot-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dkoot-0-0" style="color: #660000; font-family: helvetica;"><br data-text="true" /></span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="4ondh-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4ondh-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4ondh-0-0" style="color: #660000; font-family: helvetica;">ELABORACIÓN:</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="53nl5-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="53nl5-0-0" style="direction: ltr; position: relative;"><span data-offset-key="53nl5-0-0" style="color: #660000; font-family: helvetica;">1️⃣Batimos la mantequilla blanda con el azúcar hasta que esté cremoso. </span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="68rf0-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="68rf0-0-0" style="direction: ltr; position: relative;"><span data-offset-key="68rf0-0-0" style="color: #660000; font-family: helvetica;">2️⃣Añadimos las yemas de huevo y el zumo de piña y batimos.</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="2ke3k-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2ke3k-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2ke3k-0-0" style="color: #660000; font-family: helvetica;">3️⃣Agregamos la leche y batimos bien. </span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="8cumn-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8cumn-0-0" style="direction: ltr; position: relative;"><span data-offset-key="8cumn-0-0" style="color: #660000; font-family: helvetica;">4️⃣Tamizamos la harina con la levadura y la añadimos a la crema batiendo hasta que esté homogéneo.</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="hc2b-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="hc2b-0-0" style="direction: ltr; position: relative;"><span data-offset-key="hc2b-0-0" style="color: #660000; font-family: helvetica;">5️⃣Batimos las claras a punto de nieve y las incorporamos a la mezcla con movimientos envolventes para que no se bajen.</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="7e8p7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7e8p7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7e8p7-0-0" style="color: #660000; font-family: helvetica;">6️⃣Hacemos un caramelo con el azúcar y 1 cucharada de agua en un cazo al fuego y cuándo esté dorado (cuidado porque se quema fácilmente) vertemos en un molde redondo de unos 22 cms y dejamos enfriar. </span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="2hine-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2hine-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2hine-0-0" style="color: #660000; font-family: helvetica;">7️⃣Colocamos las rodajas de piña sobre el caramelo y vertemos la masa encima.</span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="5c6ei-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5c6ei-0-0" style="direction: ltr; position: relative;"><span data-offset-key="5c6ei-0-0" style="color: #660000; font-family: helvetica;">8️⃣Cocemos en el horno precalentado a 170ºC durante unos 45 minutos. </span></div></div><div data-block="true" data-editor="6ifm8" data-offset-key="2r1a0-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2r1a0-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2r1a0-0-0" style="color: #660000; font-family: helvetica;">9️⃣Desmoldamos aún caliente y servimos templada o fría.</span></div><div class="_1mf _1mj" data-offset-key="2r1a0-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2r1a0-0-0" style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; font-size: 14px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim7St0gGgLfb1fnu-aROgu8nZpvJBNNbvazQ9kq1Z84J3lwzPpIIW4R-u9Fp8Br8FABzc3_NcT2zGOSHhgcTH3tyZX20XbI7dRp-4-TuK91QGo5MinS7EBQDxYGVpfBNQClCNQnTDu_GXpDnpzNQHBTPourviPdeNAnVZ0buS1m7byqSetniEpgMKJw/s640/5@@IMG_0518.jpg" style="font-size: medium; margin-left: 1em; margin-right: 1em; white-space: normal;"><span style="color: #660000; font-family: helvetica;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim7St0gGgLfb1fnu-aROgu8nZpvJBNNbvazQ9kq1Z84J3lwzPpIIW4R-u9Fp8Br8FABzc3_NcT2zGOSHhgcTH3tyZX20XbI7dRp-4-TuK91QGo5MinS7EBQDxYGVpfBNQClCNQnTDu_GXpDnpzNQHBTPourviPdeNAnVZ0buS1m7byqSetniEpgMKJw/w640-h480/5@@IMG_0518.jpg" width="640" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3S1I7u1mD5FFzPY-Ewi1XNCOAdq-o6KGXPJTri6zwqk-YWksGK3V8Sa8XE1pP2v59Toy8RcpKrfG4xL2CvL-DNG5e8in7KkIqkSGYcNg1fiASvL2y01QB79fOlUNFd7tBeD6Ja1J0KAO8P6pvPgubeqTGf0qG-b7spSniT81x34cHnB4SZAVtGlWiw/s640/4@@IMG_0527.jpg" style="color: #1c1e21; font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3S1I7u1mD5FFzPY-Ewi1XNCOAdq-o6KGXPJTri6zwqk-YWksGK3V8Sa8XE1pP2v59Toy8RcpKrfG4xL2CvL-DNG5e8in7KkIqkSGYcNg1fiASvL2y01QB79fOlUNFd7tBeD6Ja1J0KAO8P6pvPgubeqTGf0qG-b7spSniT81x34cHnB4SZAVtGlWiw/w640-h480/4@@IMG_0527.jpg" width="640" /></a></div><div class="_1mf _1mj" data-offset-key="2r1a0-0-0" style="color: #1c1e21; direction: ltr; font-family: inherit; font-size: 14px; position: relative;"><span data-offset-key="2r1a0-0-0" style="font-family: inherit;"></span></div></div></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-67555769082166199842022-06-18T06:29:00.000+02:002022-06-18T06:29:09.545+02:00🍑RECETA: CLAFOUTIS DE MELOCOTÓN (SIN GLUTEN)🍑<p><span style="color: #660000; font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MODkqPSnS4OjeM-VS8ipPBFMbL7y2wM8sePZTYPdwveULQ6PUJh3BZY5kw_4ZuK6b-RDI3zsEpYEikB-uRZ0uE5Etq8QpDY2Rnosucq8ByXLKQ36h8fxshPbtGwaawWXxasVG6Tdt-qlba4-Vm7o093UQ2rUhnhXCJAELhWTn5fFAslbk3XobAoAfw/s640/1@Clafoutis%20de%20Melocot%C3%B3n%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MODkqPSnS4OjeM-VS8ipPBFMbL7y2wM8sePZTYPdwveULQ6PUJh3BZY5kw_4ZuK6b-RDI3zsEpYEikB-uRZ0uE5Etq8QpDY2Rnosucq8ByXLKQ36h8fxshPbtGwaawWXxasVG6Tdt-qlba4-Vm7o093UQ2rUhnhXCJAELhWTn5fFAslbk3XobAoAfw/w640-h480/1@Clafoutis%20de%20Melocot%C3%B3n%203.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDc1cts_yOD_dl9u7tW9e6-k-nbjBX-bF_AjPE5Hfuj39EHBWJxSFLfJ6Ftsv-ZunHYwxjsgaELM1K9veLzpsZZhz-CkU5sQYrQyVEb4TbruTZQNi0L6I2cyrtopKbvU0QoM8BzlXz25bDIB0Nf7qCvFNHL0IFIh5xim9tdHLcUktPGCH6AHgk6F-1g/s640/2@Clafoutis%20de%20Melocot%C3%B3n%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDc1cts_yOD_dl9u7tW9e6-k-nbjBX-bF_AjPE5Hfuj39EHBWJxSFLfJ6Ftsv-ZunHYwxjsgaELM1K9veLzpsZZhz-CkU5sQYrQyVEb4TbruTZQNi0L6I2cyrtopKbvU0QoM8BzlXz25bDIB0Nf7qCvFNHL0IFIh5xim9tdHLcUktPGCH6AHgk6F-1g/w640-h426/2@Clafoutis%20de%20Melocot%C3%B3n%202.jpg" width="640" /></a></span></div><span style="color: #660000; font-family: helvetica;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p><span style="color: #660000; font-family: helvetica;"><span style="background-color: white; white-space: pre-wrap;">Este típico dulce francés se prepara en un momento y queda muy rico y resultón.</span></span></p><div data-block="true" data-editor="b314r" data-offset-key="c75ac-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="c75ac-0-0" style="direction: ltr; position: relative;"><span data-offset-key="c75ac-0-0"><span style="color: #660000; font-family: helvetica;">Aquí tenéis la receta:</span></span></div><div class="_1mf _1mj" data-offset-key="c75ac-0-0" style="direction: ltr; position: relative;"><span data-offset-key="c75ac-0-0"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="dtpc3-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dtpc3-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dtpc3-0-0"><span style="color: #660000; font-family: helvetica;"><b>Ingredientes:</b></span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="3a5os-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3a5os-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3a5os-0-0"><span style="color: #660000; font-family: helvetica;">🔸100g de harina de arroz</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="uknr-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="uknr-0-0" style="direction: ltr; position: relative;"><span data-offset-key="uknr-0-0"><span style="color: #660000; font-family: helvetica;">🔸25g de maicena</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="ahec7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ahec7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ahec7-0-0"><span style="color: #660000; font-family: helvetica;">🔸100g de azúcar</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="6cnbv-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6cnbv-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6cnbv-0-0"><span style="color: #660000; font-family: helvetica;">🔸3 huevos</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="eusfe-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="eusfe-0-0" style="direction: ltr; position: relative;"><span data-offset-key="eusfe-0-0"><span style="color: #660000; font-family: helvetica;">🔸300g de leche (puede ser vegetal)</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="flsgi-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="flsgi-0-0" style="direction: ltr; position: relative;"><span data-offset-key="flsgi-0-0"><span style="color: #660000; font-family: helvetica;">🔸aroma de vainilla al gusto</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="6s7ak-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6s7ak-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6s7ak-0-0"><span style="color: #660000; font-family: helvetica;">🔸1 lata grande melocotones en almíbar</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="ede2s-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ede2s-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ede2s-0-0"><span style="color: #660000; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="77enb-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="77enb-0-0" style="direction: ltr; position: relative;"><span data-offset-key="77enb-0-0"><span style="color: #660000; font-family: helvetica;"><b>Elaboración:</b></span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="8d5jk-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8d5jk-0-0" style="direction: ltr; position: relative;"><span data-offset-key="8d5jk-0-0"><span style="color: #660000; font-family: helvetica;">1️⃣Tamizamos las harinas y añadimos el azúcar.</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="culks-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="culks-0-0" style="direction: ltr; position: relative;"><span data-offset-key="culks-0-0"><span style="color: #660000; font-family: helvetica;">2️⃣Batimos los huevos y los incorporamos a la mezcla anterior. </span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="9stmf-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9stmf-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9stmf-0-0"><span style="color: #660000; font-family: helvetica;">3️⃣Añadimos la leche y el aroma de vainilla y mezclamos bien.</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="88jo3-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="88jo3-0-0" style="direction: ltr; position: relative;"><span data-offset-key="88jo3-0-0"><span style="color: #660000; font-family: helvetica;">4️⃣Colocamos los melocotones en el molde (he utilizado uno de porcelana) previamente engrasado y echamos la preparación por encima.</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="40ssk-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="40ssk-0-0" style="direction: ltr; position: relative;"><span data-offset-key="40ssk-0-0"><span style="color: #660000; font-family: helvetica;">5️⃣Horneamos a 180ºC unos 35-40 mns. hasta que la mezcla haya cuajado y la superficie esté ligeramente dorada.</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="afv7e-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="afv7e-0-0" style="direction: ltr; position: relative;"><span data-offset-key="afv7e-0-0"><span style="color: #660000; font-family: helvetica;">6️⃣Dejamos entibiar y espolvoreamos con azúcar glass (opcional).</span></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="4a49t-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4a49t-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4a49t-0-0"><span style="color: #660000; font-family: helvetica;">7️⃣Se sirve templado o frío y está muy rico acompañado de una bola de helado de vainilla o un poco de chantilly.</span></span></div><div class="_1mf _1mj" data-offset-key="4a49t-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4a49t-0-0"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div><div class="_1mf _1mj" data-offset-key="4a49t-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4a49t-0-0"><span style="color: #660000; font-family: helvetica;"><b>NOTA:</b> podéis utilizar otras frutas como cerezas, ciruelas, albaricoques, manzanas o peras.</span></span></div><div><span data-offset-key="4a49t-0-0" style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ZSRXvgYA49iCtp4z00zuviVOBDtc9waUjKjAhLPkXjBnIGXe_aISI5e0saj4MiNYcNhJhfx3uQTqciqk91G29_-RUFxDecdPcLm4AYV90PXisqh9XQIUdXXk9QOCXeoWT-pzogdILaRs9ByRbGWMEhWa_7DyQIwyo1gM2AkG_YN2UPSJaieC0gqOWA/s639/3@Clafoutis%20de%20Melocot%C3%B3n%201.jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="409" data-original-width="639" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ZSRXvgYA49iCtp4z00zuviVOBDtc9waUjKjAhLPkXjBnIGXe_aISI5e0saj4MiNYcNhJhfx3uQTqciqk91G29_-RUFxDecdPcLm4AYV90PXisqh9XQIUdXXk9QOCXeoWT-pzogdILaRs9ByRbGWMEhWa_7DyQIwyo1gM2AkG_YN2UPSJaieC0gqOWA/w640-h410/3@Clafoutis%20de%20Melocot%C3%B3n%201.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8tR9dUv7DhG7pNbm9FQQIXXeWk_cyh6fUHBpkAZMHfLUG8pSFNJ8bDi2kkEP11WxFV1xjioMqyjsFxdEXjL2JzrsQRGDYpV42y-pj0udGgvCMdsIDxCsRcqTFtt4pSm40aE8eAwtUvdKOoSn-_hk1FR5IfcwKMgEfEegsLhe4upBnxXG3iBVNLeAVw/s585/4@Clafoutis%20de%20Melocot%C3%B3n%204.jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="423" data-original-width="585" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8tR9dUv7DhG7pNbm9FQQIXXeWk_cyh6fUHBpkAZMHfLUG8pSFNJ8bDi2kkEP11WxFV1xjioMqyjsFxdEXjL2JzrsQRGDYpV42y-pj0udGgvCMdsIDxCsRcqTFtt4pSm40aE8eAwtUvdKOoSn-_hk1FR5IfcwKMgEfEegsLhe4upBnxXG3iBVNLeAVw/w640-h462/4@Clafoutis%20de%20Melocot%C3%B3n%204.jpg" width="640" /></a></div><div><span data-offset-key="4a49t-0-0" style="font-family: inherit;"></span></div></div><div data-block="true" data-editor="b314r" data-offset-key="6du8j-0-0" style="background-color: white; color: #1c1e21; font-family: Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-21612603123867033342022-06-10T12:17:00.000+02:002022-06-10T12:17:12.114+02:00 🍑GALLETAS DE ALBARICOQUE SIN GLUTEN🍑<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQb03ou2ufuxEeJfxs7Qumih5ko-LtGXudMcDhNkr6QMWazC6yqaF6lf6IBb30jixPw-O1IVrvJnvVPnUoS5mQdMFC_nx5EqDZNob4MmSbKoCHxtTHBlnehV-sqgbjtXrsEoC0p5F159Ai_shSRBgezmn2C2ODiayGQ0zpmtUloOMTidkU48najRTYA/s3671/1@20220609_184029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2012" data-original-width="3671" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQb03ou2ufuxEeJfxs7Qumih5ko-LtGXudMcDhNkr6QMWazC6yqaF6lf6IBb30jixPw-O1IVrvJnvVPnUoS5mQdMFC_nx5EqDZNob4MmSbKoCHxtTHBlnehV-sqgbjtXrsEoC0p5F159Ai_shSRBgezmn2C2ODiayGQ0zpmtUloOMTidkU48najRTYA/w640-h350/1@20220609_184029.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgITugRP9seHFttYQWu1j3YWdsFTQs81MhamrjvfpSNSOlPaHR_dp92qeUBk_olCNzFoH1Sw0xaDad1lnxzKYbFrMg6XxCPxSww0baMboKA2dcd4rbyRPiGdLEDEY5mUEVQuu0ZqmJInrBtFkzv-ovq1Er6DnQB7u8v0ChZ0HN9MDMZRx3ZFVz7KXuA/s2838/2@20220609_184232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1900" data-original-width="2838" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgITugRP9seHFttYQWu1j3YWdsFTQs81MhamrjvfpSNSOlPaHR_dp92qeUBk_olCNzFoH1Sw0xaDad1lnxzKYbFrMg6XxCPxSww0baMboKA2dcd4rbyRPiGdLEDEY5mUEVQuu0ZqmJInrBtFkzv-ovq1Er6DnQB7u8v0ChZ0HN9MDMZRx3ZFVz7KXuA/w640-h428/2@20220609_184232.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOLhi7OEEuzVCpUTlv-qGU6_gQ4Q5cdaijHXDk_To2h_VAIV4R2QbPX5vsua8cZgkV2VkB392KdAet0QGMk7VAgSl9IhLhPRhrhV0TN6rPetS9asFbQAjcQI0zroDvM0OZqbQH2Ftl-tOyiLkic3btBK72Q4AKpHZ-bXCdQCuZiy7fWYfFiB-_J6lhg/s2814/3@20220609_184852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1759" data-original-width="2814" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOLhi7OEEuzVCpUTlv-qGU6_gQ4Q5cdaijHXDk_To2h_VAIV4R2QbPX5vsua8cZgkV2VkB392KdAet0QGMk7VAgSl9IhLhPRhrhV0TN6rPetS9asFbQAjcQI0zroDvM0OZqbQH2Ftl-tOyiLkic3btBK72Q4AKpHZ-bXCdQCuZiy7fWYfFiB-_J6lhg/w640-h400/3@20220609_184852.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="color: #660000; font-family: helvetica;">Estas galletas están muy ricas y son muy fáciles y rápidas de hacer.</span></p><p><span style="color: #660000; font-family: helvetica;">Aquí os dejo la receta:</span></p><span style="background-color: white; line-height: 17px; overflow-wrap: normal; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;">Ingredientes (para unas 24 uds.):
🔸160g de harina de arroz
🔸45g de maicena
🔸25g de harina de almendra
🔸75g de azúcar
🔸1 pizca de sal
🔸105g de mantequilla pomada
🔸1 huevo
🔸70g de orejones de albaricoque
🔸50g de nueces pecanas
Elaboración:
1️⃣Batimos con la pala las harinas de arroz y almendra, la maicena, el azúcar, la sal y la mantequilla fría cortada en cubos, hasta obtener una mezcla arenosa.
2️⃣Incorporamos el huevo y mezclamos hasta que queda homogénea
3️⃣Añadimos los orejones picados y mezclamos hasta que se repartan bien por toda la masa.
4️⃣Ponemos la masa en la mesa de trabajo y hacemos un rulo del grosor que queramos.
5️⃣Rebozamos el rulo con las nueces pecanas picadas, lo envolvemos con papel film y lo metemos en la nevera al menos 2 horas para que sea más fácil cortarlo. Si veis que no está bastante frío, lo dejáis más tiempo.
6️⃣Una vez bien fría la masa, cortamos las galletas y las colocamos sobre la bandeja del horno cubierta con papel de hornear.
7️⃣ Las horneamos a 180ºC durante unos 15-20 minutos. El tiempo dependerá del tamaño de las galletas, del horno y de lo doraditas que os gusten.
NOTA: con esta técnica podéis hacer las galletas del tamaño que queráis y sin necesidad de cortadores. Y además no hay recortes de masa con lo cual es mucho más fácil y rápido.</span></span><div><span style="background-color: white; line-height: 17px; overflow-wrap: normal; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNvJ2XCl72oBfsZfEyQfFA1z1aiKvySExXhK7gf2l1-j7WvOIdtL6rR17WjFa527OFaTy8N_143RGgd0v9cAfgevEHHOu64nWHWftYfa__hn_yMEZULSTKHa2f9L_2wA15A3Bc8-aXFey3qp6OORhtroqxTr8wt41vekpXZaj99uAXMoGqjk6XBOPZw/s3398/6@20220608_082353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="1912" data-original-width="3398" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNvJ2XCl72oBfsZfEyQfFA1z1aiKvySExXhK7gf2l1-j7WvOIdtL6rR17WjFa527OFaTy8N_143RGgd0v9cAfgevEHHOu64nWHWftYfa__hn_yMEZULSTKHa2f9L_2wA15A3Bc8-aXFey3qp6OORhtroqxTr8wt41vekpXZaj99uAXMoGqjk6XBOPZw/w640-h360/6@20220608_082353.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGjYGLQvHoJaPXhVkQNZ8efN0uG38S64iZ_yF2Q9B8Kx1RJQpshfg40VhOIqbIWdPIaKRTSqP8sno8U1KjW6AvVV2AldQZWvAV1Zs-OUUWAJnbRc8nux-cedoa9q8hXJwjccBcbHgt44pZ6ukQUhnQyBl1RDw2n5KkvpyFA4f69_-dlGWbw4KO23H6A/s2999/5@20220608_083006-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1610" data-original-width="2999" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGjYGLQvHoJaPXhVkQNZ8efN0uG38S64iZ_yF2Q9B8Kx1RJQpshfg40VhOIqbIWdPIaKRTSqP8sno8U1KjW6AvVV2AldQZWvAV1Zs-OUUWAJnbRc8nux-cedoa9q8hXJwjccBcbHgt44pZ6ukQUhnQyBl1RDw2n5KkvpyFA4f69_-dlGWbw4KO23H6A/w640-h344/5@20220608_083006-.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPvD3YXe_VDQvavH0DTohdoUoYxn80KYqqAz5Cx5GuC9xshMF9K_5tbgTui03JKsQDGVA_UWy-bpDvzrtssNiGZKKI-Kw5zpmgItQYCrwmRM7P-tnUrjIXck1IeFs9OAuvhLmIzHJzkFMaNB_1qfpAd_l_D5M1kMsQDk9d1NQKEaXp11fu7j6G1lHoQ/s3738/4@20220608_084907-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2045" data-original-width="3738" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPvD3YXe_VDQvavH0DTohdoUoYxn80KYqqAz5Cx5GuC9xshMF9K_5tbgTui03JKsQDGVA_UWy-bpDvzrtssNiGZKKI-Kw5zpmgItQYCrwmRM7P-tnUrjIXck1IeFs9OAuvhLmIzHJzkFMaNB_1qfpAd_l_D5M1kMsQDk9d1NQKEaXp11fu7j6G1lHoQ/w640-h350/4@20220608_084907-.jpg" width="640" /></a></div><div><span style="background-color: white; line-height: 17px; overflow-wrap: normal; white-space: pre-wrap;"></span></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-64617540889002384372022-05-30T18:33:00.003+02:002022-05-30T18:33:47.644+02:00💥GALLETAS DE MANTEQUILLA SIN GLUTEN💥<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2FP8aeaEZzBJNKW2OJPJpIpdywZYQWa1_V6eFn0GNsoJGvAiClnmCq_CYK4mFbG6PDU2WdblIIF3Ykhvc3o9v9wMb_PGTB7gWHInjQ_4aqfuerkJHD59uyRWyXzqay-CBbwrlng12TvzGeQ5VywNFb_P4qwxn6RgNULL3vhEwULuNk0_c4rmBz5fBOg/s3470/3@20220527_200722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2083" data-original-width="3470" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2FP8aeaEZzBJNKW2OJPJpIpdywZYQWa1_V6eFn0GNsoJGvAiClnmCq_CYK4mFbG6PDU2WdblIIF3Ykhvc3o9v9wMb_PGTB7gWHInjQ_4aqfuerkJHD59uyRWyXzqay-CBbwrlng12TvzGeQ5VywNFb_P4qwxn6RgNULL3vhEwULuNk0_c4rmBz5fBOg/w640-h384/3@20220527_200722.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbw1_0NhGfli6owi90IIR_OOT3lydYenps4k5odwsoI80NJx_V9n0u04UCgzsiI1qg21vWiYKzgI2j_bB3HchSv3vADSy26dZiBMbmNWfRQdT4k4zvqrgR91JV9XcCndYTffl8kv-T4imudERkhr0aoRE20-0WFSdSBR2wMHgCNmFhIpUMrd-qCZ4RoQ/s3186/2@20220527_200854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2083" data-original-width="3186" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbw1_0NhGfli6owi90IIR_OOT3lydYenps4k5odwsoI80NJx_V9n0u04UCgzsiI1qg21vWiYKzgI2j_bB3HchSv3vADSy26dZiBMbmNWfRQdT4k4zvqrgR91JV9XcCndYTffl8kv-T4imudERkhr0aoRE20-0WFSdSBR2wMHgCNmFhIpUMrd-qCZ4RoQ/w640-h418/2@20220527_200854.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="color: #660000; font-family: helvetica;">Estas galletas de mantequilla sin gluten quedan deliciosas y con una textura estupenda.</span></p><p><span style="color: #660000; font-family: helvetica;">Os dejo la receta para que las probéis!!! </span></p><div class="" data-block="true" data-editor="647b0" data-offset-key="a1p4q-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a1p4q-0-0" style="direction: ltr; position: relative;"><span style="color: #660000; font-family: helvetica;"><b>Ingredientes:</b></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="91k1c-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="91k1c-0-0" style="direction: ltr; position: relative;"><span data-offset-key="91k1c-0-0"><span style="color: #660000; font-family: helvetica;">🔸200g de harina de arroz </span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="3vnn7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3vnn7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3vnn7-0-0"><span style="color: #660000; font-family: helvetica;">🔸30g de harina de almendra</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="eanmo-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="eanmo-0-0" style="direction: ltr; position: relative;"><span data-offset-key="eanmo-0-0"><span style="color: #660000; font-family: helvetica;">🔸80g de azúcar</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="9g6hc-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9g6hc-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9g6hc-0-0"><span style="color: #660000; font-family: helvetica;">🔸1 sobre de azúcar vainillado (8g)</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="4k8mg-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4k8mg-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4k8mg-0-0"><span style="color: #660000; font-family: helvetica;">🔸1 pizca de sal</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="a9kei-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a9kei-0-0" style="direction: ltr; position: relative;"><span data-offset-key="a9kei-0-0"><span style="color: #660000; font-family: helvetica;">🔸½ cdta. de goma guar (opcional)</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="a42r6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a42r6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="a42r6-0-0"><span style="color: #660000; font-family: helvetica;">🔸105g de mantequilla fría</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="ej0a3-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ej0a3-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ej0a3-0-0"><span style="color: #660000; font-family: helvetica;">🔸1 huevo</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="fo771-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="fo771-0-0" style="direction: ltr; position: relative;"><span data-offset-key="fo771-0-0"><span style="color: #660000; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="bcjlh-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bcjlh-0-0" style="direction: ltr; position: relative;"><span data-offset-key="bcjlh-0-0"><span style="color: #660000; font-family: helvetica;"><b>Elaboración: </b></span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="284kg-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="284kg-0-0" style="direction: ltr; position: relative;"><span data-offset-key="284kg-0-0"><span style="color: #660000; font-family: helvetica;">1️⃣Mezclamos las harinas de arroz y almendra, el azúcar, el azúcar vainillado, la sal y la goma guar.</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="3hmd9-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3hmd9-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3hmd9-0-0"><span style="color: #660000; font-family: helvetica;">2️⃣Añadimos la mantequilla fría cortada en cubos y batimos con la pala hasta obtener una mezcla arenosa.</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="31beu-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="31beu-0-0" style="direction: ltr; position: relative;"><span data-offset-key="31beu-0-0"><span style="color: #660000; font-family: helvetica;">3️⃣Incorporamos el huevo y mezclamos hasta que quede homogénea.</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="26vne-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="26vne-0-0" style="direction: ltr; position: relative;"><span data-offset-key="26vne-0-0"><span style="color: #660000; font-family: helvetica;">4️⃣Cubrimos la masa con film y la dejamos reposar en la nevera al menos una hora. </span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="9j7nb-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9j7nb-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9j7nb-0-0"><span style="color: #660000; font-family: helvetica;">5️⃣Una vez transcurrido el tiempo de reposo, estiramos la masa sobre la superficie de trabajo ligeramente enharinada o entre dos papeles de hornear</span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="543if-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="543if-0-0" style="direction: ltr; position: relative;"><span data-offset-key="543if-0-0"><span style="color: #660000; font-family: helvetica;">6️⃣Cortamos la masa con un cortador y colocamos las galletas en una bandeja de horno cubierta con </span></span><span data-offset-key="543if-0-0"><span style="color: #660000; font-family: helvetica;">papel de hornear. </span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="13gab-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="13gab-0-0" style="direction: ltr; position: relative;"><span data-offset-key="13gab-0-0"><span style="color: #660000; font-family: helvetica;">7️⃣Horneamos a 180ºC durante unos 15-20 mns (o en horno ventilado a 165ºC unos 20 mns). </span></span></div></div><div class="" data-block="true" data-editor="647b0" data-offset-key="5osfg-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5osfg-0-0" style="direction: ltr; position: relative;"><span data-offset-key="5osfg-0-0"><span style="color: #660000; font-family: helvetica;">8️⃣Sacamos del horno y dejamos enfriar.</span></span></div><div class="_1mf _1mj" data-offset-key="5osfg-0-0" style="direction: ltr; position: relative;"><span data-offset-key="5osfg-0-0"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjaCiTPJt3J5_S17QXV2r13pJgmI7j2jDA2cQF39CzSVUi_gq03kxE6DnNmUxmS85UEBGhj-IAPYdXJ24eIR6B3KBZjTgRb5UvgyyBF0HZQBao7ZcBattiHoMypZZ_ZSF0O3R-vp7T_iyjPRyja_dNO9Fk78g3TsGYwDLHvMf1XgQHXSosx6E-8EINA/s3320/1@20220527_200819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="2083" data-original-width="3320" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjaCiTPJt3J5_S17QXV2r13pJgmI7j2jDA2cQF39CzSVUi_gq03kxE6DnNmUxmS85UEBGhj-IAPYdXJ24eIR6B3KBZjTgRb5UvgyyBF0HZQBao7ZcBattiHoMypZZ_ZSF0O3R-vp7T_iyjPRyja_dNO9Fk78g3TsGYwDLHvMf1XgQHXSosx6E-8EINA/w640-h402/1@20220527_200819.jpg" width="640" /></a></div><div class="_1mf _1mj" data-offset-key="5osfg-0-0" style="direction: ltr; position: relative;"><span data-offset-key="5osfg-0-0"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-54455962087995824612022-05-28T08:33:00.002+02:002022-05-30T18:10:27.634+02:00🍊RECETA: SÁNDWICH HELADO DE CHEESECAKE DE NARANJA (CON O SIN GLUTEN)🍊<p><span style="color: #660000; font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaXzfwtbFo5mvv_IhpXFqB0ToDe06WHVNI_EIMTar5WsjXOPEeDhe_45nP842rPZJOa86PEDyTnHHxZyUkSllV9fmRutaR9G9pst3rgMEUzkdVV72ixdA02Bc0WrICga7x32GNJwGn_wtBbWEY-h6zyRwiJZkw87KrcOGMKITDcYfOuLXHJ1y-xqliQ/s2805/1@20220527_200132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1885" data-original-width="2805" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaXzfwtbFo5mvv_IhpXFqB0ToDe06WHVNI_EIMTar5WsjXOPEeDhe_45nP842rPZJOa86PEDyTnHHxZyUkSllV9fmRutaR9G9pst3rgMEUzkdVV72ixdA02Bc0WrICga7x32GNJwGn_wtBbWEY-h6zyRwiJZkw87KrcOGMKITDcYfOuLXHJ1y-xqliQ/w640-h430/1@20220527_200132.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Kv-h_zcC9wb_0jZpCgjJWpLix9mYalxBkv4YVQuuY6Vwjp21JyGqRI1ggOnxVswWva5NzqwhemkgyP-xAwwW3L81vgMZQvli7ZREVtTLEGkzFbo3aODClLIT40YD7Ur-I5TEVhAaWpJgK67UQI8UIx58RlcKhPt5jMAMRXJFdNuraRnAjQeF9XaKnw/s2644/4@20220527_195956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2644" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Kv-h_zcC9wb_0jZpCgjJWpLix9mYalxBkv4YVQuuY6Vwjp21JyGqRI1ggOnxVswWva5NzqwhemkgyP-xAwwW3L81vgMZQvli7ZREVtTLEGkzFbo3aODClLIT40YD7Ur-I5TEVhAaWpJgK67UQI8UIx58RlcKhPt5jMAMRXJFdNuraRnAjQeF9XaKnw/w640-h496/4@20220527_195956.jpg" width="640" /></a></span></div><span style="background-color: white; color: #660000; font-family: helvetica; white-space: pre-wrap;"><p>Ya huele a veranito y empiezan a apetecer los helados!!! </p></span><p></p><p><span style="background-color: white; color: #660000; font-family: helvetica; white-space: pre-wrap;">Esta receta que os propongo queda deliciosa sobre todo si os gustan los helados que llevan galleta. Para mí son los mejores!!!</span></p><div data-block="true" data-editor="47p62" data-offset-key="ddrcl-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ddrcl-0-0" style="direction: ltr; position: relative;"><span style="color: #660000; font-family: helvetica;"><br /></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="c8uje-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="c8uje-0-0" style="direction: ltr; position: relative;"><span data-offset-key="c8uje-0-0"><span style="color: #660000; font-family: helvetica;"><b>INGREDIENTES:</b></span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="dn7k1-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dn7k1-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dn7k1-0-0"><span style="color: #660000; font-family: helvetica;">🔸130g de queso crema</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="7iv7k-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7iv7k-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7iv7k-0-0"><span style="color: #660000; font-family: helvetica;">🔸200g de nata para montar (con un 35% de materia grasa)</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="4qr5q-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4qr5q-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4qr5q-0-0"><span style="color: #660000; font-family: helvetica;">🔸30g de leche</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="3rruq-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3rruq-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3rruq-0-0"><span style="color: #660000; font-family: helvetica;">🔸60g de miel</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="6ltv6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6ltv6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6ltv6-0-0"><span style="color: #660000; font-family: helvetica;">🔸1 cucharadita de agua de azahar (opcional)</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="37fn6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="37fn6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="37fn6-0-0"><span style="color: #660000; font-family: helvetica;">🔸Ralladura de 1/2 naranja</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="2k57a-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2k57a-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2k57a-0-0"><span style="color: #660000; font-family: helvetica;">🔸6 galletas de mantequilla (con o sin gluten)</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="6u94m-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6u94m-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6u94m-0-0"><span style="color: #660000; font-family: helvetica;">🔸Naranja confitada troceada (sólo la cáscara)</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="31ndu-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="31ndu-0-0" style="direction: ltr; position: relative;"><span data-offset-key="31ndu-0-0"><span style="color: #660000; font-family: helvetica;"> </span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="bmi1r-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bmi1r-0-0" style="direction: ltr; position: relative;"><span data-offset-key="bmi1r-0-0"><span style="color: #660000; font-family: helvetica;"><b>ELABORACIÓN:</b></span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="amu9a-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="amu9a-0-0" style="direction: ltr; position: relative;"><span style="color: #660000; font-family: helvetica;">1️⃣ Si utilizamos heladera tenemos que meter el bol en el congelador 24 horas antes de hacer la receta.</span></div></div><div data-block="true" data-editor="47p62" data-offset-key="e8fvu-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="e8fvu-0-0" style="direction: ltr; position: relative;"><span data-offset-key="e8fvu-0-0"><span style="color: #660000; font-family: helvetica;">2️⃣ El queso de untar, la nata y la leche tienen que estar bien fríos antes de empezar la receta.</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="ct6k2-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ct6k2-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ct6k2-0-0"><span style="color: #660000; font-family: helvetica;">3️⃣ Mezclamos en un bol todos los ingredientes del helado (excepto las galletas) y batimos bien hasta que estén completamente integrados.</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="2u6ks-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2u6ks-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2u6ks-0-0"><span style="color: #660000; font-family: helvetica;">4️⃣ Si usamos heladera: vertemos la mezcla en el bol de la heladera y lo dejamos mantecar durante unos 45 minutos. </span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="6ae77-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6ae77-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6ae77-0-0"><span style="color: #660000; font-family: helvetica;">5️⃣ Si no tenemos heladera: ponemos la mezcla en un tupper (mejor que sea grande y no muy alto para que la mezcla se enfríe más rápido) y lo metemos en el congelador. </span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="9ats-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9ats-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9ats-0-0"><span style="color: #660000; font-family: helvetica;">6️⃣ Durante las primeras 4h lo sacamos cada hora para batirlo y así conseguir una textura cremosa. </span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="78d50-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="78d50-0-0" style="direction: ltr; position: relative;"><span data-offset-key="78d50-0-0"><span style="color: #660000; font-family: helvetica;">7️⃣ Pasadas esas 4h lo sacamos y montamos los sándwiches de helado. Una vez listos los metemos en el congelador durante un mínimo de 2h antes de consumirlos.</span></span></div></div><div data-block="true" data-editor="47p62" data-offset-key="6gj30-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6gj30-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6gj30-0-0"><span style="color: #660000; font-family: helvetica;">8️⃣ Yo los he bañado con chocolate blanco y les he puesto granillo de almendra caramelizado. Quedan buenísimos.</span></span></div><div class="_1mf _1mj" data-offset-key="6gj30-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6gj30-0-0"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmjf8KroAIdMJgIBEUVlzdQCMcvazj52CQpMcwQgndHzbcAoy2OZE8ZJAPBtzuaiPSbT02ea5kEWJjCniM7s1cjmmtcnPcXrmU24j9Ym1Y6kUwcK5ijT42nuWmKTQeETulet6vK2BM4F4TdRCQwQdYiJgQ4kuEXYfjsSDE3DB4gv8FUwYE3CjMlimdQ/s2540/2@20220527_200025.jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="2074" data-original-width="2540" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmjf8KroAIdMJgIBEUVlzdQCMcvazj52CQpMcwQgndHzbcAoy2OZE8ZJAPBtzuaiPSbT02ea5kEWJjCniM7s1cjmmtcnPcXrmU24j9Ym1Y6kUwcK5ijT42nuWmKTQeETulet6vK2BM4F4TdRCQwQdYiJgQ4kuEXYfjsSDE3DB4gv8FUwYE3CjMlimdQ/w640-h522/2@20220527_200025.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tYcPKdaqsPjv7EA_YTU0r4GcT92fNU8KlEY_6nni0KSY9jeqCWWBfHBXpMsJsNvANpM1g0tt5vYi2_ygq0Ax46CzXDIKN2341aYev8tB9jvft-LdziNSwM1Cets16s-aWYH0c_7_vVTA7Ib78W5x9knvXeeX5ZLPsoi8wz-fOHFhqL8XH9bN5LhTiw/s3382/3@20220527_200014.jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="2075" data-original-width="3382" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tYcPKdaqsPjv7EA_YTU0r4GcT92fNU8KlEY_6nni0KSY9jeqCWWBfHBXpMsJsNvANpM1g0tt5vYi2_ygq0Ax46CzXDIKN2341aYev8tB9jvft-LdziNSwM1Cets16s-aWYH0c_7_vVTA7Ib78W5x9knvXeeX5ZLPsoi8wz-fOHFhqL8XH9bN5LhTiw/w640-h392/3@20220527_200014.jpg" width="640" /></a></div><div class="_1mf _1mj" data-offset-key="6gj30-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6gj30-0-0"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-3076810049758304422022-05-22T10:01:00.001+02:002022-05-22T10:04:14.043+02:00 🍒BIZCOCHO DE GUINDAS Y LICOR DE CEREZAS (SIN GLUTEN)🍒<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj137UM__aTsmfIkSLKLFcLH4D7zEW8iEg9HkuVIGr3zUfNPZCQd08yBv9TA47VB6jm8XXyUi-xkG9Ix8Ddhuu0FlGSk0ds_ct1ZY0btiTmsIsGIF-dC8j8p4rpyMD0fHjoiqcRDXFHHn6mXmwYSv4wfEuQZk6LtR6yirJc0O9cTzK32C0Ja-5Mta3BZg/s3442/1@20220521_202157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="3442" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj137UM__aTsmfIkSLKLFcLH4D7zEW8iEg9HkuVIGr3zUfNPZCQd08yBv9TA47VB6jm8XXyUi-xkG9Ix8Ddhuu0FlGSk0ds_ct1ZY0btiTmsIsGIF-dC8j8p4rpyMD0fHjoiqcRDXFHHn6mXmwYSv4wfEuQZk6LtR6yirJc0O9cTzK32C0Ja-5Mta3BZg/w640-h388/1@20220521_202157.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaE1dP1yhPQai_a17OgPMRvnGZRfUNGhv5wcu8SDe5aZnGRy8m7WjfVv6f7oycEi9PKOJtisglTYKqKmjhVFgcsg0xiMmpi2G7npD4LfbsAEbqJNFJ9UNTgragtgrimsjjPvewXYMkxF_ac-gLsAbC9VDkkcbmWgiwpwFqOAFizQbZYr2743IfNTLZw/s2084/4@20220521_202457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="2042" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaE1dP1yhPQai_a17OgPMRvnGZRfUNGhv5wcu8SDe5aZnGRy8m7WjfVv6f7oycEi9PKOJtisglTYKqKmjhVFgcsg0xiMmpi2G7npD4LfbsAEbqJNFJ9UNTgragtgrimsjjPvewXYMkxF_ac-gLsAbC9VDkkcbmWgiwpwFqOAFizQbZYr2743IfNTLZw/w628-h640/4@20220521_202457.jpg" width="628" /></a></div><p></p><p><span style="color: #660000; font-family: helvetica;">Este bizcocho denso y húmedo es perfecto para acompañar una taza de té.</span></p><div class="" data-block="true" data-editor="4gmjb" data-offset-key="9l8er-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9l8er-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9l8er-0-0"><span style="color: #660000; font-family: helvetica;">Receta ⬇️⬇️⬇️</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="cpob-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="cpob-0-0" style="direction: ltr; position: relative;"><span data-offset-key="cpob-0-0"><span style="color: #660000; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="efd0m-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="efd0m-0-0" style="direction: ltr; position: relative;"><span data-offset-key="efd0m-0-0"><span style="color: #660000; font-family: helvetica;"><b>INGREDIENTES (para un bizcocho pequeño):</b></span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="f57c2-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="f57c2-0-0" style="direction: ltr; position: relative;"><span data-offset-key="f57c2-0-0"><span style="color: #660000; font-family: helvetica;">🔸 2 huevos</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="8vgcn-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8vgcn-0-0" style="direction: ltr; position: relative;"><span data-offset-key="8vgcn-0-0"><span style="color: #660000; font-family: helvetica;">🔸 100g de azúcar</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="4mn6o-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4mn6o-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4mn6o-0-0"><span style="color: #660000; font-family: helvetica;">🔸 125g de queso crema</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="2qacd-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2qacd-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2qacd-0-0"><span style="color: #660000; font-family: helvetica;">🔸 40g de licor de cerezas</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="bo4p7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bo4p7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="bo4p7-0-0"><span style="color: #660000; font-family: helvetica;">🔸 40g de aceite de oliva suave (o girasol)</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="cpg0i-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="cpg0i-0-0" style="direction: ltr; position: relative;"><span data-offset-key="cpg0i-0-0"><span style="color: #660000; font-family: helvetica;">🔸 100g de harina de arroz</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="ekrjb-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ekrjb-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ekrjb-0-0"><span style="color: #660000; font-family: helvetica;">🔸 70g de harina de almendra</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="8eec9-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8eec9-0-0" style="direction: ltr; position: relative;"><span data-offset-key="8eec9-0-0"><span style="color: #660000; font-family: helvetica;">🔸 7g de levadura química</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="ei0mv-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ei0mv-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ei0mv-0-0"><span style="color: #660000; font-family: helvetica;">🔸 1/8 cdta. (tsp) de goma xantana</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="8oms9-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8oms9-0-0" style="direction: ltr; position: relative;"><span data-offset-key="8oms9-0-0"><span style="color: #660000; font-family: helvetica;">🔸 75g de guindas confitadas</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="u9f6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="u9f6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="u9f6-0-0"><span style="color: #660000; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="3mn4j-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3mn4j-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3mn4j-0-0"><span style="color: #660000; font-family: helvetica;"><b>ELABORACIÓN: </b></span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="bcit7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bcit7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="bcit7-0-0"><span style="color: #660000; font-family: helvetica;">1️⃣Mezclamos la harina de arroz tamizada con la levadura, la goma xantana y la sal, 2️⃣Incorporamos la harina de almendra y el azúcar.</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="74d47-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="74d47-0-0" style="direction: ltr; position: relative;"><span data-offset-key="74d47-0-0"><span style="color: #660000; font-family: helvetica;">3️⃣Batimos los ingredientes húmedos y los mezclamos con los secos hasta obtener una mezcla homogénea.</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="2j80p-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2j80p-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2j80p-0-0"><span style="color: #660000; font-family: helvetica;">4️⃣Incorporamos las cerezas cortadas por la mitad y enharinadas en un poco de harina de arroz.</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="9l817-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9l817-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9l817-0-0"><span style="color: #660000; font-family: helvetica;">5️⃣Engrasamos un molde y volcamos la mezcla (yo he utilizado un molde redondo de 18cm). </span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="6v1aj-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6v1aj-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6v1aj-0-0"><span style="color: #660000; font-family: helvetica;">6️⃣Horneamos unos 45 minutos a 170ºC</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="cfrb8-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="cfrb8-0-0" style="direction: ltr; position: relative;"><span data-offset-key="cfrb8-0-0"><span style="color: #660000; font-family: helvetica;">7️⃣Antes de sacarlo del horno lo pinchamos para comprobar la cocción.</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="a1cf6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a1cf6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="a1cf6-0-0"><span style="color: #660000; font-family: helvetica;">8️⃣Una vez fuera del horno lo dejamos enfriar en el molde unos 10 minutos y luego lo desmoldamos.</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="3lv4i-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3lv4i-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3lv4i-0-0"><span style="color: #660000; font-family: helvetica;">9️⃣Una vez frío lo cubrimos con un glaseado de licor de cerezas</span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="6kvjd-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6kvjd-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6kvjd-0-0"><span style="color: #660000; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="82ov1-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="82ov1-0-0" style="direction: ltr; position: relative;"><span data-offset-key="82ov1-0-0"><span style="color: #660000; font-family: helvetica;"><b>Elaboración del glaseado:</b></span></span></div></div><div class="" data-block="true" data-editor="4gmjb" data-offset-key="ceqss-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="ceqss-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ceqss-0-0"><span style="color: #660000; font-family: helvetica;">Trituramos 6 guindas con un poco de licor de cerezas y el zumo de medio limón. Añadimos azúcar glass hasta que tenga la consistencia necesaria. Tiene que quedar bastante espeso.</span></span></div><div class="_1mf _1mj" data-offset-key="ceqss-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ceqss-0-0"><span style="color: #660000; font-family: helvetica;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsQPTB09_JWuV20tRB2IcM1sAr9gbxdl9ak_PET0ja9Bh-9UH5q-iAwvheeZzoypFuUs_pEGuqtS-0b5l4QBw26XPXafx1mbjIdtgw1QlHLPxbDLR_kjX2VPONZ_vulHjJI2BlJp58qVVR0n8Ym19lyjzYzR6vFiZbIuiM9Y7canmGnXCtqAe6MkPiw/s3886/3@20220521_201923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="2084" data-original-width="3886" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsQPTB09_JWuV20tRB2IcM1sAr9gbxdl9ak_PET0ja9Bh-9UH5q-iAwvheeZzoypFuUs_pEGuqtS-0b5l4QBw26XPXafx1mbjIdtgw1QlHLPxbDLR_kjX2VPONZ_vulHjJI2BlJp58qVVR0n8Ym19lyjzYzR6vFiZbIuiM9Y7canmGnXCtqAe6MkPiw/w640-h344/3@20220521_201923.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLVOG47_QYyngjdTksC4BCt0VEjjhzAl_iLcvQHS4YARvOm6xJuLIfd7i-x35P2s-KRPkF3vpKj52s70VcmZo45Qliwh3rT5i8vH590IVKPA8oCaGRyMZPvxbFZBcJgU_JXi3wuZkKqEc5JJpSuaJPQFNNwt9SMJZz8mrAOi-YRrh8sv0pPPkSCwWWA/s2084/2@20220521_202414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="1927" data-original-width="2084" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLVOG47_QYyngjdTksC4BCt0VEjjhzAl_iLcvQHS4YARvOm6xJuLIfd7i-x35P2s-KRPkF3vpKj52s70VcmZo45Qliwh3rT5i8vH590IVKPA8oCaGRyMZPvxbFZBcJgU_JXi3wuZkKqEc5JJpSuaJPQFNNwt9SMJZz8mrAOi-YRrh8sv0pPPkSCwWWA/w640-h592/2@20220521_202414.jpg" width="640" /></a></div><div class="_1mf _1mj" data-offset-key="ceqss-0-0" style="direction: ltr; position: relative;"><span data-offset-key="ceqss-0-0"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-29591368154586265332022-05-14T10:15:00.004+02:002022-05-14T10:18:47.900+02:00 🍓RECETA: TARTA DE FRESAS CON NATA MONTADA O CREMA PASTELERA🍓<p><span style="background-color: white; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITAbbDRP59SOKvdHzNckq0Q-zt-oYw1kJWb4gg9MXqUi3hsBnW3V2b38FshriFqK89kBj97kT1von2s0zpTjhcpHMV4iXFG4DrJpjtiKApViuH2gpIDw0lDa3ShOYpAJuSdSjiib-H9yLVqoqb9b9jAY0swBqITNqctFhtsAHJsf5gPfqITkh3EKN_Q/s2876/1@20210612_161111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2083" data-original-width="2876" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITAbbDRP59SOKvdHzNckq0Q-zt-oYw1kJWb4gg9MXqUi3hsBnW3V2b38FshriFqK89kBj97kT1von2s0zpTjhcpHMV4iXFG4DrJpjtiKApViuH2gpIDw0lDa3ShOYpAJuSdSjiib-H9yLVqoqb9b9jAY0swBqITNqctFhtsAHJsf5gPfqITkh3EKN_Q/w640-h464/1@20210612_161111.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCYsClNekKgRKqb_VGNYdrCT8YCxog5a7P4B4NdQ5ry9MujeYqrqDfFPg4wmvWs13aRBYW7xfGd9yDFD0j5u-htZDKywLXkvbHjbxv8szcQmKuYU_383nIqKjomFwgH3TTnDX3amFR2j1toVmGgWyY3aM4t08y8p7ldUZUSQ5LIBg5eJFkoySDhgkcg/s2432/2@20210612_161102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2063" data-original-width="2432" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCYsClNekKgRKqb_VGNYdrCT8YCxog5a7P4B4NdQ5ry9MujeYqrqDfFPg4wmvWs13aRBYW7xfGd9yDFD0j5u-htZDKywLXkvbHjbxv8szcQmKuYU_383nIqKjomFwgH3TTnDX3amFR2j1toVmGgWyY3aM4t08y8p7ldUZUSQ5LIBg5eJFkoySDhgkcg/w640-h542/2@20210612_161102.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDmvHDI8TZySRe_VF7J9zbF30Hojt-9sS3MagwzU6ry4ZjoSh2DYMJK_-KsR9-zEnvHlu-tdQq0jbr-MATx8RtKtZq56InR40fEWQSZdDxgKyl24LTLblqd1Ku0bzntbbNtXiM6hWL67CdnrtRwtKwS7jBHtpaQLac7CBsYr9IJBwy4JCmslORnuYtw/s2390/4@20210612_161128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1632" data-original-width="2390" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDmvHDI8TZySRe_VF7J9zbF30Hojt-9sS3MagwzU6ry4ZjoSh2DYMJK_-KsR9-zEnvHlu-tdQq0jbr-MATx8RtKtZq56InR40fEWQSZdDxgKyl24LTLblqd1Ku0bzntbbNtXiM6hWL67CdnrtRwtKwS7jBHtpaQLac7CBsYr9IJBwy4JCmslORnuYtw/w640-h438/4@20210612_161128.jpg" width="640" /></a></div><span style="background-color: white; color: #660000; font-family: helvetica; white-space: pre-wrap;">La tarta de fresas es una de mis favoritas y cómo no me decidía entre ponerle nata o crema pastelera pues opté por hacer las dos versiones en una sola tarta.</span><p></p><p><span style="background-color: white; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;">Os pongo la receta sin gluten. Si queréis hacerla con gluten sólo tenéis que sustituir la harina de arroz por harina de trigo. </span></span></p><div class="_875g" style="background-color: white; margin-bottom: 8px; word-break: break-word;"><p class="_4etw" style="margin: 1em 0px; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;"><span style="line-height: 17px; overflow-wrap: normal;">
<b>Ingredientes para el bizcocho:</b>
🔸4 huevos
🔸80g de harina de arroz
🔸20g de maicena (almidón de maíz)
🔸100g de azúcar
<b>Elaboración:</b>
1️⃣Montar los huevos hasta que tripliquen su volumen (si están a temperatura ambiente montan más rápido).
2️⃣Añadir el azúcar y seguir batiendo un minuto más.
3️⃣Tamizar la harina de arroz y la maicena e incorporarlas al batido con movimientos suaves y envolventes.
4️⃣Poner en molde previamente engrasado o cubierto con papel de horno.
5️⃣Hornear a 180ºC unos 20-25 minutos (dependerá del molde que utilicéis y de vuestro horno)
6️⃣Pinchar para comprobar la cocción. Dejar enfriar en el molde unos 10 minutos.
7️⃣Desmoldar sobre rejilla y dejar enfriar del todo antes de utilizar.
<b>Ingredientes para el almíbar:</b>
🔸200g de azúcar
🔸250g de agua
🔸1 chorrito de ron
⏩Mezclar todo y meter en microondas el tiempo suficiente para que hierva durante unos 3 minutos.
<b>Montaje de la tarta:</b>
1️⃣Cortamos el bizcocho en 3 capas y luego por la mitad.
2️⃣Una mitad la montamos emborrachando el bizcocho con el almíbar y rellenando con nata montada y mermelada de fresas.
3️⃣La otra mitad igual pero en lugar de poner nata montada le ponemos crema pastelera (tenéis una receta fácil en microondas <a href="http://elhadadelastartas.blogspot.com/2021/01/crema-pastelera-en-microondas.html" target="_blank">aquí</a>).
4️⃣Para terminar se decora con nata montada o crema y fresas naturales.
<br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD1tVcQ99CNemu0pkScM4p1_DMTttD5oHJnM-xW5cazO04FFA9xApEWXyRJ3bBiJPtxgoMO079qrVLP_JA-lsB1rnAhw6tFrEzk8MNosGurriOD5RMYrULGOHeq6kbsRMePau6k_TYzZSUTtU6X8sQynL83RSJdh4kyVutCE7Cexx8NLZwMuN2ofBCA/s3304/3@20210612_161148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3304" data-original-width="2069" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD1tVcQ99CNemu0pkScM4p1_DMTttD5oHJnM-xW5cazO04FFA9xApEWXyRJ3bBiJPtxgoMO079qrVLP_JA-lsB1rnAhw6tFrEzk8MNosGurriOD5RMYrULGOHeq6kbsRMePau6k_TYzZSUTtU6X8sQynL83RSJdh4kyVutCE7Cexx8NLZwMuN2ofBCA/w400-h640/3@20210612_161148.jpg" width="400" /></a></div><p class="_4etw" style="margin: 1em 0px; white-space: pre-wrap;"></p></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-25742861271950147302022-04-26T15:55:00.002+02:002022-04-26T15:59:57.995+02:00🥕TARTA DE ZANAHORIA VEGANA (CON O SIN GLUTEN)🥕<div class="_875g" style="background-color: white; margin-bottom: 8px; word-break: break-word;"><p class="_4etw" style="margin: 1em 0px; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTeu03Db024Wv-lmxk9tBnAY6MD9539-e_2_cI_Eb9hLOpbsAY-5anuD3ftFt1uO9MY8A1HGIizrdUMTVt4f0ZlUhNGdZy-OGYv80rIYYulRkZoxRfxBHWcp8VkYQaa7G9bMMON8tRunnHGTMgy5olvBAtqlNCazFMwwMZ1JSOJyWaThs3OuXxdUIJg/s3720/1@20220102_142524.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2075" data-original-width="3720" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTeu03Db024Wv-lmxk9tBnAY6MD9539-e_2_cI_Eb9hLOpbsAY-5anuD3ftFt1uO9MY8A1HGIizrdUMTVt4f0ZlUhNGdZy-OGYv80rIYYulRkZoxRfxBHWcp8VkYQaa7G9bMMON8tRunnHGTMgy5olvBAtqlNCazFMwwMZ1JSOJyWaThs3OuXxdUIJg/w640-h356/1@20220102_142524.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2_KjJqCB8aAsJd5NdOs2MohwJ90JJG67sVJOrsY9mJ4PDencux_0XTTK_k5FvABGnKV1UYUECBHZ_uR9J36vf8iP7xdOzkThRS_0flWYkJgSniaqJ-8HnV7hwvfy4uPvZHxS2_ymCTRUuGtHAylfOW4Ug4cZYGih8KpyL6IaP79RIQQS9hVh_IWb5g/s3582/2@20220102_142418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="3582" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2_KjJqCB8aAsJd5NdOs2MohwJ90JJG67sVJOrsY9mJ4PDencux_0XTTK_k5FvABGnKV1UYUECBHZ_uR9J36vf8iP7xdOzkThRS_0flWYkJgSniaqJ-8HnV7hwvfy4uPvZHxS2_ymCTRUuGtHAylfOW4Ug4cZYGih8KpyL6IaP79RIQQS9hVh_IWb5g/w640-h372/2@20220102_142418.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHeUhlU-0XVOf05De8p9i9xlhloIkEcTpTQMaGOJMahsoxCZq7sNe0FVxSkNjF6DRD-Bl---EqcL_dU5QHKhy0dhF43u4M3TEGDY3v87f9yxRC3kUeLovGdqeQ4LKZW3pn3nrcIDLxCXWpneNGWjmCcD0bCGKW-LzfFcmZ5cdtYSU7i7wrKC6t3iaFg/s2770/4@20220102_141528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="2770" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHeUhlU-0XVOf05De8p9i9xlhloIkEcTpTQMaGOJMahsoxCZq7sNe0FVxSkNjF6DRD-Bl---EqcL_dU5QHKhy0dhF43u4M3TEGDY3v87f9yxRC3kUeLovGdqeQ4LKZW3pn3nrcIDLxCXWpneNGWjmCcD0bCGKW-LzfFcmZ5cdtYSU7i7wrKC6t3iaFg/w640-h482/4@20220102_141528.jpg" width="640" /></a></span></div><p></p><p class="_4etw" style="margin: 1em 0px; white-space: pre-wrap;"><span style="color: #660000; font-family: helvetica;"><span style="line-height: 17px; overflow-wrap: normal;">Esta tarta de zanahoria es vegana, no tiene gluten y queda deliciosa!!!
Aquí os dejo la receta:
<b>Para el bizcocho:</b>
🔸200g de harina de arroz (o de trigo si la queréis con gluten)
🔸50g de maicena
🔸6g de levadura química o polvo de hornear
🔸6g de bicarbonato de sodio
🔸1 pizca de sal
🔸1/2 cdita de canela
🔸1/4 cdita de jengibre
🔸1/4 cdita de nuez moscada
🔸4g de psyllium (opcional)
🔸250g de zanahorias ralladas
🔸150g de panela o azúcar moreno
🔸20g de lino molido
🔸60g de agua
🔸120g de aceite de oliva (o girasol)
🔸10g de zumo de limón
<b>Para el relleno y cobertura:</b>
🔸200ml de nata vegana para montar (he usado la de Schlagfix con azúcar)
🔸Nueces pecanas picadas
<b>Elaboración:</b>
1️⃣Mezclamos el lino molido (yo lo hago con un molinillo de café) con 6 cucharadas de agua y lo dejamos reposar.
2️⃣Mezclamos la zanahoria rallada, el azúcar moreno, el aceite y el zumo de limón
Incorporamos la mezcla de lino y agua y mezclamos bien.
3️⃣Añadimos la harina y la maicena tamizadas junto con la levadura química, el bicarbonato, la canela, el jengibre y la nuez moscada. Incorporamos el psyllium y la sal y mezclamos hasta que quede homogéneo.
4️⃣Extendemos la masa en la bandeja del horno cubierta con papel de hornear y horneamos a 180ºC durante unos 15-20 minutos (dependerá del horno, hay que comprobar la cocción con un palillo)
5️⃣Dejamos que el bizcocho se enfríe sobre una rejilla.
6️⃣Mientras montamos la nata hasta que quede firme.
7️⃣Para montar la tarta cortamos la plancha de bizcocho en dos.
8️⃣Sobre el primer bizcocho ponemos una capa de nata, colocamos el otro bizcocho encima y lo cubrimos con otra capa de nata que espolvoreamos con nueces pecanas troceadas.
</span><span style="background-color: transparent;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45VrghvXGpMgJbMvc_xipo0_i7n6UWev1rHkB3yg_VTL_NBpEcflOAzGSpw6yO8xSouQuiFJ4_aydrexVnAAcJM1hf4C4oWHVqxOgxIaZFP4pVpmQK-CLD0U0apWTcbKquts9vamYFyBvmrlrhP_mX0ylB3DVAvPilUfbD0TWLAIOA3IKvXkpRCMxQw/s3258/3@20220102_142936%20(1).jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img border="0" data-original-height="2084" data-original-width="3258" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45VrghvXGpMgJbMvc_xipo0_i7n6UWev1rHkB3yg_VTL_NBpEcflOAzGSpw6yO8xSouQuiFJ4_aydrexVnAAcJM1hf4C4oWHVqxOgxIaZFP4pVpmQK-CLD0U0apWTcbKquts9vamYFyBvmrlrhP_mX0ylB3DVAvPilUfbD0TWLAIOA3IKvXkpRCMxQw/w640-h410/3@20220102_142936%20(1).jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyEqzI6OiCb_3He14amU_P-DDK0F31xX7K6EQF3VcMsjQb3qDIfE0y9RuaK9DrMZMKYSzZZD5F2Ejn6UNMJniLyzA6Gxo-XVLB8O6CGFbQCIZZpwlfrcgZOJOLlCnPFdeUL8GQNI67EH23Uw84nYmAkjowQmYpSsKvvQWtn160N1oo0s8YuYmMPpNKA/s3305/@20220102_142700.jpg" style="font-family: helvetica; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2080" data-original-width="3305" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyEqzI6OiCb_3He14amU_P-DDK0F31xX7K6EQF3VcMsjQb3qDIfE0y9RuaK9DrMZMKYSzZZD5F2Ejn6UNMJniLyzA6Gxo-XVLB8O6CGFbQCIZZpwlfrcgZOJOLlCnPFdeUL8GQNI67EH23Uw84nYmAkjowQmYpSsKvvQWtn160N1oo0s8YuYmMPpNKA/w640-h402/@20220102_142700.jpg" width="640" /></a></div><p class="_4etw" style="margin: 1em 0px; white-space: pre-wrap;"></p></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-82089440127851493452022-04-20T08:30:00.003+02:002022-05-22T10:04:35.514+02:00🥥MINI-CUPCAKES DE COCO (SIN GLUTEN)🥥<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDMB065Tnq2CuPiAwr-oUFXaaV7vUjrg77Zqd6mO6ZMx4XUyeZR8pOHFh1wCx1wnjW3SrJSUYXds_L6-VSpzWm3ck2HcnucqNgHituVjF7ElzO5kPATeFNw-ML2hy8YZzzPa29NbEAkXsS1DcMWPM2-Z5yXH0zlJ5ai_SbLaNK8DWVoNRDmrfhWNR3g/s2987/3@20220402_175030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2075" data-original-width="2987" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDMB065Tnq2CuPiAwr-oUFXaaV7vUjrg77Zqd6mO6ZMx4XUyeZR8pOHFh1wCx1wnjW3SrJSUYXds_L6-VSpzWm3ck2HcnucqNgHituVjF7ElzO5kPATeFNw-ML2hy8YZzzPa29NbEAkXsS1DcMWPM2-Z5yXH0zlJ5ai_SbLaNK8DWVoNRDmrfhWNR3g/w640-h444/3@20220402_175030.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJKQdMJna1GnGfyaXWCu7Rik1W9DPRUEu64zaWaQnaiAruUY4AV9OXQGuwuukmgSG8yqveuSGtYjiDv4c2gkDQ-wYHZBtiXQEhUisEPCAP1K0ldzgdFDh_qvlPs5-kLeo86Ht7GmNIujOsZeSobiFrDMe1OA6J_5bOVnkDalh2MTUThALYYBnlUH-3A/s2708/1@20220402_174627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2083" data-original-width="2708" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJKQdMJna1GnGfyaXWCu7Rik1W9DPRUEu64zaWaQnaiAruUY4AV9OXQGuwuukmgSG8yqveuSGtYjiDv4c2gkDQ-wYHZBtiXQEhUisEPCAP1K0ldzgdFDh_qvlPs5-kLeo86Ht7GmNIujOsZeSobiFrDMe1OA6J_5bOVnkDalh2MTUThALYYBnlUH-3A/w640-h492/1@20220402_174627.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnLOsysHnW6ZnaREMcu3nXZ5ak0sQ6Ons9KJSPHY3OOkuMnd6um38IU0lvn4mCvQUQsYat6dTEHfZCHlXjdaNv9IDIb63O0lYh007gEI5L3mKNgfeoluo2lFP2pRV5yxBsIq2lr1R6tNgLm-j3wR3xE17y82932PbMB5SyOXVj4q65llxc2rzsNeRHA/s2845/2@20220402_174511.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2074" data-original-width="2845" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnLOsysHnW6ZnaREMcu3nXZ5ak0sQ6Ons9KJSPHY3OOkuMnd6um38IU0lvn4mCvQUQsYat6dTEHfZCHlXjdaNv9IDIb63O0lYh007gEI5L3mKNgfeoluo2lFP2pRV5yxBsIq2lr1R6tNgLm-j3wR3xE17y82932PbMB5SyOXVj4q65llxc2rzsNeRHA/w640-h466/2@20220402_174511.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><span style="color: #073763;">Estos cupcakes quedan muy vistosos y muy ricos!!!</span><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #073763; font-family: helvetica;">Os dejo la receta:</span><div><span style="color: #073763; font-family: helvetica;"><br /></span></div><div><span style="color: #073763; font-family: helvetica;">Está inspirada en la receta de donuts de coco de PetitFitByCris, os dejo el link <a href="https://petitfitbycris.com/donuts-de-coco/" target="_blank">aquí</a><br /></span><div><b><span style="color: #073763; font-family: helvetica;"><br /></span></b></div><div><b><span style="color: #073763; font-family: helvetica;">Ingredientes (para 10 uds.):</span></b><p class="MsoNormal" style="margin-bottom: 0cm;"></p><ul style="text-align: left;"><li><span style="color: #073763; font-family: helvetica;">80g de
harina de arroz</span></li><li><span style="color: #073763; font-family: helvetica;">25g de
harina de coco</span></li><li><span style="color: #073763; font-family: helvetica;">2 huevos</span></li><li><span style="color: #073763; font-family: helvetica;">120g de
yogur de coco</span></li><li><span style="color: #073763; font-family: helvetica;">10g de
aceite de oliva</span></li><li><span style="color: #073763; font-family: helvetica;">5g de
levadura química (polvo de hornear)</span></li><li><span style="color: #073763; font-family: helvetica;">100g de
azúcar</span></li><li><span style="color: #073763; font-family: helvetica;">30g de
arándanos</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><b><span style="color: #073763; font-family: helvetica;">Ingredientes decoración:</span></b></p><p class="MsoNormal" style="margin-bottom: 0cm;"></p><ul style="text-align: left;"><li><o:p><span style="color: #073763; font-family: helvetica;">200g de nata para montar</span></o:p></li><li><o:p><span style="color: #073763; font-family: helvetica;">20g de azúcar</span></o:p></li><li><o:p><span style="color: #073763; font-family: helvetica;">colorante azul</span></o:p></li><li><o:p><span style="color: #073763; font-family: helvetica;">coco rallado</span></o:p></li><li><o:p><span style="color: #073763; font-family: helvetica;">estrellitas azules de azúcar</span></o:p></li></ul><p></p><p class="MsoNormal" style="margin-bottom: 0cm;"><b><span style="color: #073763; font-family: helvetica;">Elaboración:</span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">En un bol añadimos
los ingredientes secos tamizados: harina de avena, harina de coco y levadura.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">En otro bol
mezclamos los ingredientes húmedos: huevos, AOVE, yogur y azúcar.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">Vamos
echando poco a poco la mezcla de ingredientes secos al bol de ingredientes
húmedos y removemos hasta conseguir una textura cremosa y homogénea.</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">Dividimos la masa en 2 y a una parte le añadimos los arándanos previamente calentados en el microondas 1-2 minutos y triturados.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">Vertemos la
mezcla en las cápsulas para mini muffins que colocamos en una bandeja especial para hornear muffins.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">Horneamos 12 minutos a 175°C</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">Dejamos enfriar por completo</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;">Montamos la mitad de la nata con 10g de azúcar y la otra mitad con los otros 10g de azúcar y el colorante hasta que quede firme, las ponemos en manga pastelera con boquilla rizada y decoramos nuestros cupcakes. Para terminar podemos espolvorear los azules con coco rallado y decorar los blancos con estrellitas azules o lo que más os guste.</span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #073763; font-family: helvetica;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXDIMmleGRCuibZKBeP5waa5I1YtT0yhWva537jntuCXDEbPRespm3YqUCaYsiJH1wWJ8ikFoA8gcn2MjHHP8MICqHSE1RWlH46S6GEJ_VyDC0pNjr7ukZ65Dn_trCUcQoPH4jEutTlBMR91tiFYtdNWEgsGvit8Qrw7RBcUFnRh6OjccuPUUP_HILA/s2076/4@20220402_175902.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2073" data-original-width="2076" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXDIMmleGRCuibZKBeP5waa5I1YtT0yhWva537jntuCXDEbPRespm3YqUCaYsiJH1wWJ8ikFoA8gcn2MjHHP8MICqHSE1RWlH46S6GEJ_VyDC0pNjr7ukZ65Dn_trCUcQoPH4jEutTlBMR91tiFYtdNWEgsGvit8Qrw7RBcUFnRh6OjccuPUUP_HILA/w640-h640/4@20220402_175902.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglN31VI8Xm-uZhzIWwYTuOhPoGkUJJGevDtimj6F1s_A5wfaUDInZhog9IguchuNoCKx1dC1yVzy8E6u_nV0EWME9LNOQAy4xuDOpfUEDPmn8gY29ADsGBXM1EzmPNHtdMWOeRv8Z1L5ASwVHozZRBkStp3iXhwfuHdVJ6DYrAZ8ZYvhR3A1suDEU-Mg/s2099/5@20220402_180854.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2073" data-original-width="2099" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglN31VI8Xm-uZhzIWwYTuOhPoGkUJJGevDtimj6F1s_A5wfaUDInZhog9IguchuNoCKx1dC1yVzy8E6u_nV0EWME9LNOQAy4xuDOpfUEDPmn8gY29ADsGBXM1EzmPNHtdMWOeRv8Z1L5ASwVHozZRBkStp3iXhwfuHdVJ6DYrAZ8ZYvhR3A1suDEU-Mg/w640-h632/5@20220402_180854.jpg" width="640" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm;"></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><br /></p></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-74539500364105297832022-04-17T12:26:00.008+02:002022-04-18T20:37:13.277+02:00LAYER CAKE DE CALABAZA CON FROSTING DE QUESO (CON O SIN GLUTEN)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL3s9msIMdbBedkGp2fFMNxgh_i3dcSe2_2QmlPUyS1s4CjSfKeFjLJNJ_qrF-jOOELWZCPLRWR_0fBQVEH5ep2OwKZkJ22wKRR4cUIku3N2Z1xGcqcRb_HQY4H3CkZqaNcyIHtedqHvTL/s1600/@IMG_0260.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; display: inline-block; font-family: Merriweather, Georgia, serif; font-size: 16px; line-height: normal; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL3s9msIMdbBedkGp2fFMNxgh_i3dcSe2_2QmlPUyS1s4CjSfKeFjLJNJ_qrF-jOOELWZCPLRWR_0fBQVEH5ep2OwKZkJ22wKRR4cUIku3N2Z1xGcqcRb_HQY4H3CkZqaNcyIHtedqHvTL/w400-h300/@IMG_0260.JPG" style="border: 0px; height: inherit; max-width: 100%;" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MvADTaF4NRpiheuOLytm4PCV0rs6xsOvGad0j9XB2H-pEyE318uenEqpD6XXisYNOLJbbBbQv8Rd6pwuSkVdCevJIRh831ykbnIWZQbxASwNKrVZxa0lCLMIH8CqECn2dBR3qzZ0ZPM-/s1600/@IMG_0254.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; display: inline-block; font-family: Merriweather, Georgia, serif; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration-line: none;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MvADTaF4NRpiheuOLytm4PCV0rs6xsOvGad0j9XB2H-pEyE318uenEqpD6XXisYNOLJbbBbQv8Rd6pwuSkVdCevJIRh831ykbnIWZQbxASwNKrVZxa0lCLMIH8CqECn2dBR3qzZ0ZPM-/w300-h400/@IMG_0254.JPG" style="border: 0px; height: inherit; max-width: 100%;" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsrtUsxMopduhKgeacrPaoj780Hk8LcpjRfM3t4-WuVzqCs7CGk8jYxmtOvfElkJhGxjp82qY_9nnKdOaIEzQJc2SHk5AGb0EWx0Qi6ZbMtpG2wrR5ksqJtH2lrgbXqi0P0C2miaWLyxa/s1600/@IMG_0225.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; display: inline-block; font-family: Merriweather, Georgia, serif; font-size: 16px; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsrtUsxMopduhKgeacrPaoj780Hk8LcpjRfM3t4-WuVzqCs7CGk8jYxmtOvfElkJhGxjp82qY_9nnKdOaIEzQJc2SHk5AGb0EWx0Qi6ZbMtpG2wrR5ksqJtH2lrgbXqi0P0C2miaWLyxa/w300-h400/@IMG_0225.JPG" style="border: 0px; height: inherit; max-width: 100%;" width="300" /></a></div><p><span style="color: #660000; font-family: helvetica;"><span style="background-color: white; font-size: 16px; text-align: justify;"><b>¡Hola! </b></span></span></p><span style="color: #660000; font-family: helvetica;"><span style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span face=""Trebuchet MS", sans-serif">Hoy os traigo uno de mis dulces favoritos, un bizcocho de calabaza extra jugoso y aromático acompañado de frosting de queso crema.</span></span><br style="background-color: white; font-size: 16px;" /><span style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span face=""Trebuchet MS", sans-serif">Os lo recomiendo, os va a encantar.</span></span><br style="background-color: white; font-size: 16px;" /><br style="background-color: white; font-size: 16px;" /></span><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><b><span style="color: #660000; font-family: helvetica;">Ingredientes para el bizcocho:</span></b></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">520g de harina de arroz (o de trigo si lo hacéis con gluten)</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"></span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">15g de levadura química o polvo de hornear</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 cucharadita de bicarbonato sódico</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 cucharadita de sal</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 cucharadita de jengibre en polvo</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">2 cucharaditas de canela</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1 cucharadita de nuez moscada</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">1/2 cucharadita de clavo en polvo (opcional)</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">250g de mantequilla en pomada</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">4 huevos grandes</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">150g de azúcar</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span><span style="color: #660000; font-family: helvetica;">100g de azúcar moreno</span></span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;">250g de buttermilk (o 250g de leche con una cucharada de zumo de limón que se deja reposar unos 10 mns.)<br />330g de puré de calabaza (yo lo hice en el microondas y lo dejé escurrir bien en un colador toda la noche)</span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><b style="text-align: start;"><span face=""Trebuchet MS", sans-serif">Elaboración del bizcocho:</span></b><br /><span face=""Trebuchet MS", sans-serif"><br style="text-align: start;" /></span><span face=""Trebuchet MS", sans-serif"><span style="text-align: start;"></span><span style="text-align: start;"></span><span style="text-align: start;">Batir la mantequilla y el azúcar hasta que blanquee.</span></span></span></div><div style="background-color: white; font-size: 16px; line-height: 18px; text-align: justify;"><span style="color: #660000; font-family: helvetica;"><span style="text-align: start;">Añadir los huevos y uno a uno, a velocidad baja. </span><span style="text-align: start;"><br /></span></span><div class="separator" style="clear: both; text-align: left;"><span style="color: #660000; font-family: helvetica;">Añadir un tercio de la harina y mezclar bien.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #660000; font-family: helvetica;">Añadir la mitad del buttermilk y cuándo esté bien incorporado seguir añadiendo el resto de la harina y del buttermilk.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #660000; font-family: helvetica;">Añadir el puré de calabaza y batir bien.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #660000; font-family: helvetica;">Echar esta mezcla en molde engrasado y cocer a 170ºC unos 45-50 mns en función del tamaño del molde elegido. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #660000; font-family: helvetica;">Pinchar para comprobar la cocción.</span></div><div style="border: medium none; text-align: start;"><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;">Dejar enfriar en el molde sobre una rejilla 10 minutos. </span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;">El último que hice fue en molde redondo de 22 cms y lo horneé unos 40-45 mns a 170ºC </span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span><span style="color: #660000; font-family: helvetica;"><b>Ingredientes para el frosting de queso</b>:</span></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><br />80 g de queso crema<br />20 g de mantequilla a temperatura ambiente<br />1 cucharadita de aroma de vainilla<br />320 g de azúcar glas tamizado<br /><br /><b>Elaboración del frosting de queso</b>:<br /><br />Batir el queso con la mantequilla y el aroma de vainilla hasta que quede bien cremoso.<br />Empezar a añadir el azúcar glas poco a poco y batimos unos 5 minutos. Hay que comprobar la consistencia antes de incorporar todo el azúcar, porque es posible que no se necesite toda. También puede ocurrir que se necesite algo más. A mí me queda bien con la cantidad que os he puesto y teniendo en cuenta que el aroma que utilizo es líquido.</span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><b>Montaje del Layer Cake:</b></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;">Cortamos el bizcocho en 3 discos y lo rellenamos con el frosting de queso. Terminamos con una capa de frosting de queso y decoramos con una mini calabaza hecha con fondant.</span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;">Y ya tenéis listo este delicioso cake. Uno de mis favoritos por su sabor y por su jugosidad.</span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hwrv29I9iKMImNKKRBtVHP1W_ROGW0D1JWCUk23ZzYJwzEYv9AQYCggexHXARlefE1hVom99sNJHDJY-rgnASdVSVKl3J9OyhIX2pLUDTWjOF40dvPq_RVL8Ovtwev8prpIcpSGoA682/s1600/@IMG_0244.JPG" style="background: transparent; clear: left; display: inline-block; line-height: normal; margin-bottom: 1em; margin-right: 1em; text-align: center; text-decoration-line: none;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hwrv29I9iKMImNKKRBtVHP1W_ROGW0D1JWCUk23ZzYJwzEYv9AQYCggexHXARlefE1hVom99sNJHDJY-rgnASdVSVKl3J9OyhIX2pLUDTWjOF40dvPq_RVL8Ovtwev8prpIcpSGoA682/w400-h300/@IMG_0244.JPG" style="border: 0px; height: inherit; max-width: 100%;" width="400" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSS8X47Svjz7h9RIButfvVbAYUjEEuzz9j1kDXvQxfPJ2ass0IS31ut0oxhyphenhyphen4LY3Er01DirtAJIsmXcf0dLeKSq-FmPPHT3GNG6e0enfAUZm6i0A4cNAxyOGMCV-bru3O-acQxwZfMlgVV/s1600/@IMG_0259.JPG" style="background-attachment: initial; 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background-position: initial; background-repeat: initial; background-size: initial; color: #729c0b; display: inline-block; font-family: Merriweather, Georgia, serif; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration-line: none;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPYO4VabQjw9KUX5nIw-RAn2bpq3kqNwsMwIIIW_w5Y7OrHibI1wczLDhCcL9F-vMoSqdpUIbCBr6JhA1A3hO6SxHn_qseH4GNGyKhiuQTkqJVhFBrxjjpUxY_ocDUY5Qky1rzMuimURN/w300-h400/@IMG_0237.JPG" style="border: 0px; height: inherit; max-width: 100%;" width="300" /></a></div><div class="separator" style="clear: both;"><span style="color: #660000; font-family: helvetica;"> </span></div><div class="separator" style="clear: both;"><br /></div></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0tag:blogger.com,1999:blog-8208527442899379625.post-44002188305891357872022-04-01T09:23:00.000+02:002022-04-01T09:23:56.499+02:00 🍊BIZCOCHITOS DE MANDARINA CON TOCINO DE CIELO Y MERENGUE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNylcxLKjA6Aoo8GRv2ZGdXcIPE9Jo4_OCAWyVbM80IdWP7bd2OS9C4s8aU6pAIaXf_YhmwXswuEKh0VuRPEoh29uWEY4wpnc6kP36-TRaW8v93-L2WeufmZmzSpqIvv9iBtQ6LsT_V0WxeqZUrwn68ChmXmYntUxtqYojnugl3TxDlAAzafLjjT-j6w/s4271/1@20220330_160358-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="4271" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNylcxLKjA6Aoo8GRv2ZGdXcIPE9Jo4_OCAWyVbM80IdWP7bd2OS9C4s8aU6pAIaXf_YhmwXswuEKh0VuRPEoh29uWEY4wpnc6kP36-TRaW8v93-L2WeufmZmzSpqIvv9iBtQ6LsT_V0WxeqZUrwn68ChmXmYntUxtqYojnugl3TxDlAAzafLjjT-j6w/w640-h312/1@20220330_160358-.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVmHoKnKPuzQEqZaKgDX2D0gdJ1aZE5uUUtW6JyJW_Df1Ln998Lpx5lw_vhPTkhI7D26lIqxUn2jhyYw6FzhocA_J66qnpEdHJ9mLd8EYfVgA70UJTE9VmmA7UJkH6bwG90IZsd0hvssTZ_FJs8KBGBNT3NQOE216qGKkKc_4zCca7WuIXcHTwlQcUQ/s4120/2@20220330_160747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="4120" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVmHoKnKPuzQEqZaKgDX2D0gdJ1aZE5uUUtW6JyJW_Df1Ln998Lpx5lw_vhPTkhI7D26lIqxUn2jhyYw6FzhocA_J66qnpEdHJ9mLd8EYfVgA70UJTE9VmmA7UJkH6bwG90IZsd0hvssTZ_FJs8KBGBNT3NQOE216qGKkKc_4zCca7WuIXcHTwlQcUQ/w640-h324/2@20220330_160747.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87EP7N1mB_79FI5yPfiZ9wMvuhCSGm3SQSX7hchkpwIuxIaqUnLFjp8uAdgyJ3oNx2lgL3QPZuZxywlRmZZzJsMKYFEcA2Fqk8ne8VEOkDglrfOJGvR2N9CwNPGs2U4BA5mIepweKAdwWep64hAE0uF9rMN_VZHRUOeAn7IHZN8QoED--LxitP66YAQ/s3049/3@20220330_160041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2084" data-original-width="3049" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87EP7N1mB_79FI5yPfiZ9wMvuhCSGm3SQSX7hchkpwIuxIaqUnLFjp8uAdgyJ3oNx2lgL3QPZuZxywlRmZZzJsMKYFEcA2Fqk8ne8VEOkDglrfOJGvR2N9CwNPGs2U4BA5mIepweKAdwWep64hAE0uF9rMN_VZHRUOeAn7IHZN8QoED--LxitP66YAQ/w640-h438/3@20220330_160041.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7GompMD-KXQb9r71g89ezt5qWcoKrLWGM_AR9_Ol7_v1PbgcCLiP72Tk3VTDrTv6MhGLxYR2M5ycsn7n4JMTGVOjsDHj-gem5oreDiYjACyKd4QYlRkLHJ0zP5ndE_a4CQda6GoVzH9WBoEzGRp8-XU8ds26qEINBvADwG_sl9AuwGUU0mtyVGzzamQ/s2683/4@20220330_161614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1914" data-original-width="2683" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7GompMD-KXQb9r71g89ezt5qWcoKrLWGM_AR9_Ol7_v1PbgcCLiP72Tk3VTDrTv6MhGLxYR2M5ycsn7n4JMTGVOjsDHj-gem5oreDiYjACyKd4QYlRkLHJ0zP5ndE_a4CQda6GoVzH9WBoEzGRp8-XU8ds26qEINBvADwG_sl9AuwGUU0mtyVGzzamQ/w640-h456/4@20220330_161614.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #783f04; font-family: helvetica;">Estos bizcochitos con tocino de cielo son un poco laboriosos pero el resultado merece la pena porque están buenísimos.<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04; font-family: helvetica;"><br /></span></div><span style="color: #783f04; font-family: helvetica;">Aquí tenéis la receta:<br /></span><p><span style="color: #783f04; font-family: helvetica;"><span style="background-color: white; white-space: pre-wrap;">🍊</span><b style="background-color: white; white-space: pre-wrap;">INGREDIENTES BIZCOCHO DE MANDARINA:</b></span></p><div class="" data-block="true" data-editor="6r98f" data-offset-key="amh0q-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="amh0q-0-0" style="direction: ltr; position: relative;"><span data-offset-key="amh0q-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 200g de mandarinas enteras </span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="encgp-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="encgp-0-0" style="direction: ltr; position: relative;"><span data-offset-key="encgp-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 150g de azúcar</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="81kqd-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="81kqd-0-0" style="direction: ltr; position: relative;"><span data-offset-key="81kqd-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 2 huevos</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="6p9p6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6p9p6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6p9p6-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 90g de aceite de oliva</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="4v9fr-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4v9fr-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4v9fr-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 125g de queso crema</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="1ms14-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1ms14-0-0" style="direction: ltr; position: relative;"><span data-offset-key="1ms14-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 200g de harina de arroz (o de trigo)</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="f7vr9-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="f7vr9-0-0" style="direction: ltr; position: relative;"><span data-offset-key="f7vr9-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 10g de levadura química o polvo de hornear</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="3midh-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="3midh-0-0" style="direction: ltr; position: relative;"><span data-offset-key="3midh-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 ¼ cdta. de jengibre (opcional)</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="7rklh-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7rklh-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7rklh-0-0"><span style="color: #783f04; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="f32un-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="f32un-0-0" style="direction: ltr; position: relative;"><span data-offset-key="f32un-0-0"><b><span style="color: #783f04; font-family: helvetica;">ELABORACIÓN:</span></b></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="e0mf6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="e0mf6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="e0mf6-0-0"><span style="color: #783f04; font-family: helvetica;">1️⃣Lavar bien las mandarinas y cortarlas en 4 trozos quitando las pepitas si las tuviera. </span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="38npe-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="38npe-0-0" style="direction: ltr; position: relative;"><span data-offset-key="38npe-0-0"><span style="color: #783f04; font-family: helvetica;">2️⃣Triturarlas hasta que quede un puré más o menos fino según el gusto de cada uno.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="2ba3h-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2ba3h-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2ba3h-0-0"><span style="color: #783f04; font-family: helvetica;">3️⃣Añadir el queso y mezclar bien.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="dmnkb-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dmnkb-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dmnkb-0-0"><span style="color: #783f04; font-family: helvetica;">4️⃣Incorporar los huevos de 1 en 1 batiendo bien.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="73o4l-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="73o4l-0-0" style="direction: ltr; position: relative;"><span data-offset-key="73o4l-0-0"><span style="color: #783f04; font-family: helvetica;">5️⃣Añadir el aceite y el azúcar y batir hasta que quede homogéneo.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="6sdv7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="6sdv7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="6sdv7-0-0"><span style="color: #783f04; font-family: helvetica;">6️⃣Por último incorporar la harina tamizada con la levadura y el jengibre y mezclar bien.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="e194-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="e194-0-0" style="direction: ltr; position: relative;"><span data-offset-key="e194-0-0"><span style="color: #783f04; font-family: helvetica;">7️⃣Verter en el molde y hornear a 185ºC unos 25 mns.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="30h5e-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="30h5e-0-0" style="direction: ltr; position: relative;"><span data-offset-key="30h5e-0-0"><span style="color: #783f04; font-family: helvetica;">8️⃣Dejar enfriar sobre una rejilla</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="dnd4f-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dnd4f-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dnd4f-0-0"><span style="color: #783f04; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="4trvd-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4trvd-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4trvd-0-0"><span style="color: #783f04; font-family: helvetica;">🥚<b>INGREDIENTES TOCINO DE CIELO:</b></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="2sqmd-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2sqmd-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2sqmd-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 6 yemas</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="a87il-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a87il-0-0" style="direction: ltr; position: relative;"><span data-offset-key="a87il-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 125g de agua</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="9eh7c-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9eh7c-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9eh7c-0-0"><span style="color: #783f04; font-family: helvetica;">🔸 175g de azúcar</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="9poi7-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="9poi7-0-0" style="direction: ltr; position: relative;"><span data-offset-key="9poi7-0-0"><span style="color: #783f04; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="1semk-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="1semk-0-0" style="direction: ltr; position: relative;"><span data-offset-key="1semk-0-0"><b><span style="color: #783f04; font-family: helvetica;">ELABORACIÓN:</span></b></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="da72i-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="da72i-0-0" style="direction: ltr; position: relative;"><span data-offset-key="da72i-0-0"><span style="color: #783f04; font-family: helvetica;">1️⃣Hacer un almíbar con el agua y el azúcar a punto de hebra fina (105ºC)</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="2agqr-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="2agqr-0-0" style="direction: ltr; position: relative;"><span data-offset-key="2agqr-0-0"><span style="color: #783f04; font-family: helvetica;">2️⃣Batir un poco las yemas e incorporar el almíbar sin dejar de mover</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="7acln-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7acln-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7acln-0-0"><span style="color: #783f04; font-family: helvetica;">3️⃣Colar y echar en los moldes previamente caramelizados</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="7sm4g-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="7sm4g-0-0" style="direction: ltr; position: relative;"><span data-offset-key="7sm4g-0-0"><span style="color: #783f04; font-family: helvetica;">4️⃣Tapar con albal y hornear al baño maría a 170ºC unos 35-40 mns</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="8iaat-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="8iaat-0-0" style="direction: ltr; position: relative;"><span data-offset-key="8iaat-0-0"><span style="color: #783f04; font-family: helvetica;">5️⃣Sacar, colocar los bizcochos sobre el tocino y desmoldar</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="aa1a6-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="aa1a6-0-0" style="direction: ltr; position: relative;"><span data-offset-key="aa1a6-0-0"><span style="color: #783f04; font-family: helvetica;">6️⃣Decorar con el merengue</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="a7t6d-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="a7t6d-0-0" style="direction: ltr; position: relative;"><span data-offset-key="a7t6d-0-0"><span style="color: #783f04; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="br10r-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="br10r-0-0" style="direction: ltr; position: relative;"><span data-offset-key="br10r-0-0"><span style="color: #783f04; font-family: helvetica;"><b>Nota:</b> he cortado los bizcochos por la mitad y he utilizado la parte de abajo. Los que me han sobrado los he bañado en chocolate negro.</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="54nsm-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="54nsm-0-0" style="direction: ltr; position: relative;"><span data-offset-key="54nsm-0-0"><span style="color: #783f04; font-family: helvetica;">He utilizado un molde de silicona y me ha costado un poco desmoldar el tocino de cielo, pero al final conseguí que quedaran bastante bien. </span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="4n6kh-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4n6kh-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4n6kh-0-0"><span style="color: #783f04; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="dclpl-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="dclpl-0-0" style="direction: ltr; position: relative;"><span data-offset-key="dclpl-0-0"><span style="color: #783f04; font-family: helvetica;">🥚<b>INGREDIENTES MERENGUE:</b></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="atsqo-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="atsqo-0-0" style="direction: ltr; position: relative;"><span data-offset-key="atsqo-0-0"><span style="color: #783f04; font-family: helvetica;">🔸200g de clara pasteurizada</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="4j56m-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="4j56m-0-0" style="direction: ltr; position: relative;"><span data-offset-key="4j56m-0-0"><span style="color: #783f04; font-family: helvetica;">🔸1 pizca de sal</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="26u1r-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="26u1r-0-0" style="direction: ltr; position: relative;"><span data-offset-key="26u1r-0-0"><span style="color: #783f04; font-family: helvetica;">🔸200g de azúcar</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="e42tr-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="e42tr-0-0" style="direction: ltr; position: relative;"><span data-offset-key="e42tr-0-0"><span style="color: #783f04; font-family: helvetica;"><br data-text="true" /></span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="bg5nk-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bg5nk-0-0" style="direction: ltr; position: relative;"><b><span style="color: #783f04; font-family: helvetica;">ELABORACIÓN:</span></b></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="bamjr-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="bamjr-0-0" style="direction: ltr; position: relative;"><span data-offset-key="bamjr-0-0"><span style="color: #783f04; font-family: helvetica;">1️⃣Ponemos en un bol las claras con la pizca de sal (a temperatura ambiente montan mejor)</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="74vj2-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="74vj2-0-0" style="direction: ltr; position: relative;"><span data-offset-key="74vj2-0-0"><span style="color: #783f04; font-family: helvetica;">2️⃣Batimos con varillas hasta que hayan montado bastante (picos blandos)</span></span></div></div><div class="" data-block="true" data-editor="6r98f" data-offset-key="59h9f-0-0" style="background-color: white; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="59h9f-0-0" style="direction: ltr; position: relative;"><span data-offset-key="59h9f-0-0"><span style="color: #783f04; font-family: helvetica;">3️⃣Añadimos el azúcar en dos veces y terminamos de montar (picos duros)</span></span></div><div class="_1mf _1mj" data-offset-key="59h9f-0-0" style="direction: ltr; position: relative;"><span data-offset-key="59h9f-0-0"><span style="color: #783f04; font-family: helvetica;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF31zfBGrVcT0FsbQP5ua63XD4sW3nitrOJ8JlNuCslnzRCKtYNGnO29d9TlJOWSgZl5bpO3Ko8qpTy_nPceW4rg0lH9B02Mro2Jrg-WT9Jx7EkVv11Zg8zDkvDNxrpvzswCeMMucz6qJKo05UAVira7tkGUAFizSVT4JK9-HO2f6LT_Y75ep-SLH01g/s2990/@20220330_155610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><span style="color: #783f04; font-family: helvetica;"><img border="0" data-original-height="1964" data-original-width="2990" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF31zfBGrVcT0FsbQP5ua63XD4sW3nitrOJ8JlNuCslnzRCKtYNGnO29d9TlJOWSgZl5bpO3Ko8qpTy_nPceW4rg0lH9B02Mro2Jrg-WT9Jx7EkVv11Zg8zDkvDNxrpvzswCeMMucz6qJKo05UAVira7tkGUAFizSVT4JK9-HO2f6LT_Y75ep-SLH01g/w640-h420/@20220330_155610.jpg" width="640" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwEd0lHqf_CpkANejZCLNLn4Qk6PxdmIgw1Ve0DwqJxTMl-gSCQWYJs0zdUSKcEEjyocn8SatdmtVe3KJ6-mPzT3UfGZJPpOidu2hNB4aIYBgUagLxHVoWgpO_WCo73J191itA5QuvEb7vj-5GRVSGqSe_jh36jbZo_0DNSPI4Tbqd4dnIfY2_NC_Pg/s2945/5@20220330_153649.jpg" imageanchor="1" style="color: #1c1e21; font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="2945" data-original-width="1813" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwEd0lHqf_CpkANejZCLNLn4Qk6PxdmIgw1Ve0DwqJxTMl-gSCQWYJs0zdUSKcEEjyocn8SatdmtVe3KJ6-mPzT3UfGZJPpOidu2hNB4aIYBgUagLxHVoWgpO_WCo73J191itA5QuvEb7vj-5GRVSGqSe_jh36jbZo_0DNSPI4Tbqd4dnIfY2_NC_Pg/w394-h640/5@20220330_153649.jpg" width="394" /></a></div><div class="_1mf _1mj" data-offset-key="59h9f-0-0" style="color: #1c1e21; direction: ltr; font-family: inherit; font-size: 14px; position: relative;"><span data-offset-key="59h9f-0-0" style="font-family: inherit;"></span></div></div>El Hada de las Tartashttp://www.blogger.com/profile/07300637771257911946noreply@blogger.com0